查询词典 tomato juice

Aviation Mea and Instant Series Food: Thousand-island dressing, French dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds And lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet-scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea.

航空配餐及快餐调理系列食品：千岛汁、法汁、美味沙拉汁、意大利香醋汁；汇水果、莲子百合红豆沙、雪梨炖银耳、桂花冰糖炖金瓜；凉面汁、甜蒜汁、甜辣椒酱、番茄辣椒酱、番茄沙司、麻辣香醋汁、老醋凉拌汁、辣椒酱；南瓜布丁粉、杏仁豆腐粉、红茶果冻粉；固体冰红茶、奶茶。

The article studied on processing technology of tomato beverage using tomato as material, they did experiment aim to increase juice yield , stability of the beverge and to keep colour. The results indicated juice yield is able to reach 81.5% after preheating, adding pectase , pressure filtering, the processing technology improved the utilization of tomato.

以番茄为原料进行饮料的加工，针对提高番茄出汁率、饮料稳定性、饮料色泽的保持工艺研究实验，结果发现，对番茄预热后，再加果胶酶处理、加压过滤工艺可使番茄的出汁率达到81.5%，提高了番茄的利用率；番茄饮料中添加2‰，质量比5：2：3的羧甲基纤维素钠、黄原胶、琼脂复配增稠剂可使饮料在常温保存三个月仍具有良好的稳定性。

The result from this study indicates that, compared with control, clover juice measure, leek juice measure and wood vinegar liquid together with organic manure treatments can increase the quantities of microbes around the tomato root.

测定结果表明，在整个测定期间，与有机肥对照相比，苜蓿汁与有机肥、韭菜汁与有机肥和木醋液与有机肥配制的土壤添加剂对土壤中微生物数量都有增加趋势。

In the greenhouse, tomato seedling was treated with 100 times, 200times and 300times of juice of clover and leek and wood vinegar, and with three different way of treatment: spraying the leaf, sprinkling the root and sprinkling the root combination of spraying the leaf. Then the disease index of tomato early blight was investigated, and the controlling effects was calculated .At the same time, the quantities of microbes around the tomato root were counted.

在温室中用苜蓿汁、韭菜汁和木醋液三种不同物质以100倍、200倍和300倍按叶面处理+灌根处理、单纯灌根处理和单纯叶面处理三种方式处理番茄苗，测定番茄土壤根际微生物数量并调查番茄早疫病的病情指数和防治效果。

At first, optimization for the perfect stage production of M. grisea was investigated in vitro. The number of perithecia and ascospores, the percentage of viable ascospores were markedly increased when juice of mature tomato was used, pH was adjusted around 5. 5 and 0.1％CaCO〓 was added in oatmeal tomato agar medium.

本研究首先选用自然成熟的番茄榨汁和燕麦片作为培养基的主要组分，通过调节培养基pH值在5.5左右并添加0.1％CaCO〓途径优化了稻瘟病菌有性世代形成的条件，显著增加了稻瘟病菌子囊壳形成的数量和子囊孢子的成活率。

Results: The ratio of Lactobacillus bulgaricus and Streptococcus thermophillus is 1:1. The optimum formula of the expanded fermentation is: tomato and carrot juice 3:7, glucose 2%, NFM 4%, and vaccination 3%. The optimum formula of the fermented liquid is: tomato and carrot juice 3:7, fermentation temperature 41℃, fermentation time 24h, and the amount of vaccination 3%. The optimum formula of fermented beverage is: sucrose 5%, citric acid 0.02%, CMC 0.2% and xanthic gluc 0.03%.

结果：用保加利亚乳杆菌和嗜热链球菌按1：1比例作为菌种；种子扩大液的最佳配方：番茄、胡萝卜混合汁配比3：7，2%葡萄糖，2%脱脂乳，3%接种量；发酵液最佳配方：番茄、胡萝卜混合汁配比3：7，发酵温度41℃，发酵时间24h，接种量3%；发酵饮料调配最佳配方；发酵原液中添加蔗糖5%，柠檬酸0.02%，耐酸羧甲基纤维素钠0.2%，黄原胶0.03%。

About 75 percent of tomato consumption is in the form of processed tomatoes, including juice, tomato paste and ketchup.

大约75％的蕃茄消费是加工形式的，包括蕃茄汁，蕃茄酱或调味番茄酱等。

The result from this study indicates that, with the ways of sprinkling the root and sprinkling the root combination of spraying the leaf is better than with the way spaying leaf for three different soil amendment controlling the tomato early blight, the same as the quantities of microbes around the tomato root. The wood vinegar and the juice of leek have certainly effects of controlling tomato early blight.

实验结果表明：三种不同的土壤改良剂采用叶面处理+灌根处理和单纯灌根处理对于番茄早疫病的防治效果明显好于单纯叶面处理，相应地，土壤微生物数量呈现同样的变化，二者呈现同步增长的趋势。

A "Bloody Mary" is a kind of cocktail usually made of vodka tomato juice.

&血腥玛丽&是一种通常用伏特加和蕃茄汁制成的鸡尾酒。

In this flavoring food workshop, it produces and develops pumpkin pudding, purple rice pudding,Chinese-style almond jelly, fruit, XO sauce, as well as thousand island dressing, delicious salad juice, balsamic vinegar, tomato sauce, cold noodle juice. These products not only satisfy the demand from large domestic airline companies such as China International Airline Company, China Southern Airline Company, but also win the support from German LufthansaAirline Company, Japan Airline Company,Dragon Air Company, French Airline Company.

在这间以航空配餐食品为主的料理食品车间里，不仅生产自主研发的南瓜布丁、紫米布丁、绿茶布丁、杏仁豆腐、汇水果、XO酱等食品，还有专门邀请国外食品专家调制的美味汁沙拉汁、意式香醋汁、法汁、千岛汁、番茄百里香汁、调味面汁等调理食品，这些产品除了满足中国国际航空公司、南方航空公司、等国内大型航空公司的需求外，也深受德国汉莎航空公司、日本航空公司、港龙航空公司、法国航空公司的青睐。

Objective To investigate the effects of interleukin-1 β converting enzyme gene on the biologic characteristics of ovarian cancer cells.

目的 探讨白细胞介素-1 β转换酶的表达，对卵巢癌细胞生物学特性的影响。

Campylobacter: This illness is the most commonly identified cause of diarrheal illness in the world.

弯曲：这种病是最常见的原因查明腹泻病，在世界上。