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tomato juice相关的网络例句

查询词典 tomato juice

与 tomato juice 相关的网络例句 [注:此内容来源于网络,仅供参考]

Involucrata Bailt, younger than 5 -year old, used as explants were inoculated in improved MS medium after ring-barking and 25 treatments for improved MS mediums adding 0,0.1,0.2,0.3,0.4 mg/L NAA, 0,10,20,30,40 mg/L bean sprout juice and 0, 5, 10, 15, 20 mg/L tomato juice respectively were set up to select the optimum medium.

方法采集5年生以下珙桐的嫩枝条幼嫩茎为外植体,环割后接种在改良MS培养基上,培养基设25个处理,分别添加浓度为0、0.1、0.2、0.3、0.4 mg/L的NAA,浓度为0、10、20、30、40 mg/L的豆芽汁和浓度为0、5、10、15、20 mg/L的番茄汁。

Variations: using pepper vodka, using chili powder rims, using port instead of sherry, using clamato juice instead of tomato juice, using beef bouillon instead of tomato juice or other liquors instead of vodka (sake = Tokyo Bloody Mary, gin = Red Snapper, tequila = Bloody Maria), or celery salt instead of regular salt.

可变配方:使用冰冻过的胡椒味伏特加酒,使用红葡萄酒替代雪利酒,用clamato果汁代替番茄汁,牛肉汤代替番茄汁或其他利口酒代替伏特加清酒=东京血腥玛丽,杜松子酒=红鲷鱼,龙舌兰酒=血腥的玛利亚),或芹菜盐代替平常用的盐。

The biological characteristics of the pathogen of the tomato stem rot was studied. The results showed that the mycelia could grow better on PDA, PSA, 2%water agar, Richard,tomato juice,oatmeal and tomato oatmeal culture media, but worse on the 2%water agar culture medium. The temperature for mycelial growth ranged from 2 ℃ to 32 ℃, and 20 ℃ was the optimum. The mycelia could grow from pH3 to pH10, but pH5-7 was better.

对番茄茎基腐病病原菌生物学特性研究结果表明:病菌菌丝在供试PDA、PSA、2%水琼脂、Richard、番茄煎汁、燕麦片和番茄燕麦等7种培养基中均能良好生长,而在2%水琼脂培养基上生长较为缓慢;菌丝在2~32 ℃范围内均能生长,最适20 ℃,致死温度为50 ℃,10 min;菌丝生长的pH范围为3~10,最适为5~7;光照对菌丝生长影响较小。

It was seen that drinking tomato juice clears up eczema in a few days , and also carrot juice and spinach juice in combination are utile in eczema .

它被认为喝番茄汁澄清了湿疹在数天内,也胡萝卜汁和菠菜汁的组合是 utile 在湿疹。

The tomato yield of Shihezi is around 300 thousand tons, and the tomato is big, thin-skinned, thick-meat, little-juice, little-seed, high-quality, with the characters of thick meat, good hardness, no slip, store and transport resistance, the produced tomato juice is sweet and sour to eat, the taste is pure, and delicious, and the haematochrome contents are higher, while mucedine contents are lower, consistency is good, which is the reason it wins its honor; the Shihezi-origin tomato juice is listed in the leading group in the national quality evaluation of tomato juice in recent years, reflected in the good exports and sales.

石河子产番茄30万吨左右,所产番茄个大、皮薄、肉厚、汁少、籽少,品质优良,具有果肉厚、硬度好、不裂果、耐贮运等特点,加工成番茄酱酸甜可口,味道纯正鲜美,且以其红色素含量高、霉菌含量低、粘稠度好而闻名,近几年全国番茄酱质量评比中石河子产的番茄酱名列前茅,出口外销反映很好。

In this paper, in order to reduce delamination phenomena of cherry tomato juice in the storage processing. The stability was enhanced and the quality was improved, so as to the long-term stability of cherry tomato juice was achieved. The single factor test and orthogonal test were adopted, and stability effects were studied by some stabilizer such as sodium alginate, carra geenan, edible gelatin, CMC, xanthan gum on cherry.

为了减少樱桃番茄果汁在加工贮藏过程中的分层现象,提高其稳定性,改善其品质,达到使樱桃番茄果汁长期稳定的目的,采用单因素试验和正交试验研究了琼脂、海藻酸钠、卡拉胶、食用明胶、羧甲基纤维素钠、黄原胶等6种常见的稳定剂对樱桃番茄果汁的稳定效果。

Results No effect of tomato juice on the growth of human normal cells and tumor cells when the proportion of tomato juice in cell culture fluid under 15%; cell growth was inhabited when the proportion of tomato juice in cell culture fluid was up to or higher than 20%.

结果 当番茄汁体积在培养液中所占比例低于15%时,对正常细胞和肿瘤细胞的增殖没有任何影响;当番茄汁在培养液中所占比例达到或超过20%时,此时的培养液不是细胞生长的最适条件,表现为细胞生长抑制。

They shouldn't forget ketchup, tomato juice, tomato sauce and paste.

他们不应该忘记番茄酱、番茄汁、番茄酱汁和糊。

Is the Chinese tomato industry capitalising its massive raw material supply by its portfolio to process more value-added products such as: tomato juice, ketchup, sun-dried tomato, sauces or others?

中国番茄业是否将考虑产品种类的多样性并利用数量巨大的鲜番茄原料加工生产更多高附加值产品,如:番茄汁、番茄调味酱番茄干和沙司等?

Is the Chinese tomato industry capitalising its massive raw material supply by its portfolio to process more value-added products such as: tomato juice, ketchup, sun-dried tomato, sauces or others?

中国番茄业是否将琢磨产品种类的多样性并操纵数量巨大的鲜番茄质料加工生产更多高附加值产品,如:番茄汁、番茄调味酱番茄干和沙司等?

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