查询词典 tea

Specially made with selected spring tea leaf harvested from aged wild arbor tea trees in Nannuo mountain in Xixuan Pana which yields a light tawny tea liquor with an unique long lasting honey aroma when consumed.

产品说明：选用西双版纳勐海南糯山百年以上树龄乔木茶树早春原料精制而成，汤色透亮，带有南糯山特有蜜香，回味悠长，为龙园号06精品之一。

The analysis results of color of tea infusion with parching and steaming green tea showed that the color of cold water steeped tea sample was brighter than that of hot water steeped.

在炒菁绿茶与蒸菁绿茶之茶汤水色分析方面，结果显示冷泡茶之茶汤显著比热泡茶更明亮。

More than the summer of jasmine tea, green tea, green tea Shaandan polydipsia winter.

夏天多茉莉花茶、绿茶、冬天多饮陕青茶。

Tea pot warming----Fill the empty tea pot with boiled water, then pour the water out into tea-washing tray.

暖茶壶----把开水倒入空茶壶，再将水倒入洗茶具的托盘。

In recent years, although the life of Hong Kong person gradually incline to is westernized, drinkable coffee, the person of the beverage such as mineral water, distilled water, soda water increases, but the breed of tea and frugal of a lot of more progressional, abundant by the person, and the scientific sex of the medical effect of tea and sanitarian function is known by people increasingly and accept, reason a lot of families still serve as main beverage with tea.

近年来，虽然香港人的生活逐渐趋向西化，饮用咖啡，矿泉水、蒸馏水、汽水等饮料的人增加，但茶叶的品种及级数很多、丰俭由人，且茶叶的药效和保健性能的科学性日益被人们熟悉和接受，故许多家庭仍然以茶作为主要饮料。

Based on the cultivar comparative test carried out in 1998—2003,"Chanong NO.1" sprouted very early in spring and the sprouting values were 0.39~0.96 higher than the control cultivar Wannong95, and 0.35~0.57 higher than Fuding -dabaicha .The content of tea chemic material was abundant in fresh leaves and the contents of tea polyphenols, caffeine, amino acids, polysaccharides and resoluble material were 28.22%, 4.81%, 1.51%, 1.55% and 44.82%. Moreover, their ratios were harmonious, resulted in its excellent quality of the made green tea especially in the aspects of aroma and taste."Chanong NO.1" was strong in cold resistance, especially during the spring frost season.

经1998—2003年品种比较实验，结果表明：该品系春季萌发期特早，与对照皖农95相比，同期萌展值大0.39~0.96，与福鼎大白茶相比，同期萌展值大0.35~0.57；鲜叶中生化成分含量丰富，其中多酚含量28.22%、氨基酸含量1.51%，咖啡碱含量4.81%，水浸出物含量44.82%，茶多糖含量1.55%；各成分比例协调，绿茶品质佳，尤以香气和滋味表现突出；抗寒性强，对倒春寒的抗性也强。

Tea sage Luyu ' s " Tea Scripture " recorded the tea culture ' s developing road.

茶圣陆羽的《茶经》记录了茶文化发展的轨道

Lu Yu, sometimes known as The Sage of Tea, wrote the celebrated tome The Classic of Tea which is noted as the ultimate and first work on tea.

陆于，有时作为茶圣众所周知，写下了著名的托梅茶经原被视为是最终和茶叶第一次工作时表示。

Celadon tea set with elegant shape and beautiful glaze was loved by people who enjoy tea. The "tea sage" Lu Yu in the Tang Dynasty once compared celadon to jade and ice, white porcelain to silver and snow. In his opinion, jade was elegant while silver was mundane.

唐代茶圣陆羽将青瓷比作玉，白瓷比作银，青瓷比作冰，白瓷比作雪，他认为"玉雅银俗，青雅雪俗，茶是清逸的，应该用高雅的青瓷作茶具。"

The addition of puerarin, tea polyphenol and acid compositions in VECO effectively improved the effects on soberness, intoxication avoiding, ataxia correcting and memory barrier eliminating. The tea polyphenol has superior behavior on soberness, intoxication avoiding and memory barrier eliminating than that of puerarin, while puerarin is more effective in the function of ataxia correcting than tea polyphenol.

金葛露中加入葛根素、茶多酚和酸类物质有助于解酒、防醉、纠正运动失调和改善记忆障碍，其中茶多酚的解酒、防醉和改善记忆障碍的效果比葛根素明显，葛根素纠正运动失调作用的效果比茶多酚明显。

These are places without aristocratic baggage; egalitarian places open to talent, self-improving, engaged in learning and innovation through networks that were at once competitive and cooperative.

这些地方没有贵族遗风作祟，而且对于那些有天分的人是开放的平等之地，这些人善于通过那些曾经很具有竞争力与合作精神的关系网进行自我提高以及学习创新。

Christine: You don't want to see me?

你不想见我？