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taste of相关的网络例句

查询词典 taste of

与 taste of 相关的网络例句 [注:此内容来源于网络,仅供参考]

One of the four basic taste sensations; sharp and disagreeable; like the taste of quinine.

四种基本感觉之一;强烈的而且不舒服的;如金鸡纳霜的味道。

Ticks hate the taste of rubbing alcohol as much as they love the taste of your dog.

虱子对于狗有多喜欢,那么对于酒精就有多憎恨。

Cang Xin's painting《Communication》is developed from his previous painting of behaviors:《Experience of the Tongue》. In the painting in 1997, he imitated "Shen Nong Shi", who tasted over a hundred plants in the ancient time, to use his tongue to lap all kinds of daily necessities、plants and even insects which can be found easily, using sense of taste to experience the original taste of the various uneatable objects in order to seek new cognitive style of the external things .

苍鑫的作品《交流》脱胎于以前的的行为作品《舌头的体验》,1996年的那次行为中,他曾仿效神农氏尝百草的劲头,用舌头一一舔舐随手找到的各种现成生活用品、植物甚至昆虫,用味觉来体验各种非食物的物品的本来味道,以寻求对外在事物新的认知方式。

Where, when brewing tea slowly sinking, due to high aroma; bitter taste of green tea, liquor color green, in the folder have aeruginous Securinega shoots; tea taste with less Shibuya thick, dark red liquor color, Securinega over Hong-Liang; whether black tea or green tea, it is thin and hard Securinega are on the folder more leaf, vein coarse, serrated leaf margin evident that this was the summer of tea.

凡冲泡时茶叶下沉较慢,香气欠高;绿茶滋味苦涩,汤色青绿,叶底中夹有铜绿色芽叶;红茶滋味欠厚带涩,汤色红暗,叶底较红亮;不论红茶还是绿茶,叶底均显得薄而较硬,对夹叶较多,叶脉较粗,叶缘锯齿明显,此为夏茶。

English:Occasionally, a friend gave me an opportunity to profit from a pack of an kang of flat Gracilaria Jiaogulan tea to drink before their own are Longjing, Biluochun, in the taste of Gynostemma Gynostemma right after I have a strong interest in, and his taste delicate fragrance gives adelightful feeling, so she also had Jiaogulan Baidu search and found that it was originally a very good Chinese herbal medicines.

偶尔一次机会朋友送我一盒安康平利的绞股蓝龙须茶,以前自己的喝的都是龙井,碧螺春,在品尝了绞股蓝后我对绞股蓝有了浓厚的兴趣,他的口感清香给人一种清新脱俗的感觉,于是自己也在百度搜索了绞股蓝,发现它原来是一种很好的中药材。

Therefore, the addition of husked buckwheat and unhusked buckwheat could enhance palatable taste and sweet taste of the bread and further improve its flavor and nutritive values.

因此,带壳荞麦及去壳荞麦可提高土司中的鲜味及甜味,进而提高土司的风味与营养价值。

One of the most common taste modifiers is sodium lauryl sulfate, a chemical component found in many brands of toothpaste that can affect the taste of orange juice.

其中一种最普通的味觉修正物就是硫化硫酸钠了。这是一种可以再很多牌子的牙膏中找到的化学物质。

In order to inject the spirit of the noble taste of Chinese black tea into people's daily life, letting more people have the chance to enjoy the unique charm of Chinese black tea, Caiyunhong /Hongsui black tea series will share the beautiful life of Chinese black tea well known for "rosily tender and bright color, strongly fragrant smell, and natural and sweet taste" with all the people.

为了把中国红茶高品位的精神注入日常生活,使更多的人得以领略中国红茶独有的魅力,彩云红/红岁系列红茶将与大家一起分享享有&色泽红润明亮、味道浓郁芳香、口感天然回甘&盛誉的中国红茶的美好生活。

Overall, the addition of Toona Sinensis enhances both palatable taste and sweet taste of bread and imparts higher nutritional values.

整体而言,添加香椿可以提高土司的鲜味及甜味,同时赋予土司较高的营养价值。

The price pricking beer is 3 5 times higher than familiar equal amounts beer , investigates whose cause to have several aspect down: One, has been fresh beer because of it , has kept fine taste of beer and nutrition; That sterile condition demands is strict among it's two , procedure of production, equipment investment is big, be going to want the strict sterility course film fliteration or hole fliteration, besides all microorganism , beer barrel and production environment before irrigating dress; It's three , marketing way have been unique , had been going carrying out the carbon dioxide cooling down and supplementing by the fact that fresh beer sells machine, have made use of carbon dioxide pressure to give beer and , have avoided beer contacting air but have produced oxide taste; It's four, has been that scheduled time is not long because of barrelled fresh beer guarantee quality , the dealer has born certain risk, if being able to not sell out in time, meeting bring about very big economic losses.

扎啤的价格比同等量的熟啤酒高3—5倍,究其原因以有下几个方面:其一,因为它是鲜啤酒,保持了啤酒良好的口味和营养;其二,生产过程中,无菌条件要求严格,设备投资大,在灌装前要经过膜过滤或孔过滤,除去所有的微生物,啤酒桶和生产环境也要严格无菌;其三,销售方式独特,要过通过鲜啤酒销售机进行降温和补充二氧化碳,并利用二氧化碳压送啤酒,避免了啤酒接触空气而产生氧化味;其四,是因为桶装鲜啤酒的保质期不长,经销商承担了一定的风险,如果不能及时售出,会造成很大的经济损失。

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