查询词典 taste bulb

Taste aversion learning; taste buds; taste discrimination; taste epithelium; taste modifiers; taste panel evaluation; taste perception; taste pore; taste preferences; taste processing; taste receptors; taste receptor neurons; taste stimuli; taste thresholds; taste transduction; foliate; fungiform; vallate; circumvallate; umami taste; bitter principle; sweet taste; bitter taste; sour taste; salty taste; gustation; gustatory cortex; gustatory nerve; gustatory neurons; gustatory nucleus; gustatory sensilla; gustatory system

味道厌恶学习；味蕾；味道辨别力；味道上皮；味道调节剂；品尝小组评价；味道感受；味孔；味道偏爱；味道加工；味觉感受器；味觉感受器神经元；味道刺激；味觉阈值；味道转换；层状的；真菌状的；轮廓形的；围绕的；鲜味；苦味素；甜味；苦味；酸味；咸味；味觉；味觉皮层；味觉神经；味觉神经元；味觉核；味觉感器；味觉体系

Review articles only; taste buds; taste aversion learning; taste discrimination; taste epithelium; taste modifiers; taste panel evaluation; taste perception; taste pore; taste preferences; taste processing; taste receptors; taste receptor neurons; taste stimuli; taste thresholds; taste transduction; umami taste; bitter principle; sweet taste; bitter taste; sour taste; salty taste; gustation; gustatory cortex; gustatory nerve; gustatory neurons; gustatory nucleus; gustatory system; gustatory sensilla

唯一的综述；味蕾；味道厌恶学习；味道辨别力；味道上皮；味道调节剂；品评小组评估；味道感知；味孔；味道偏爱；味道加工；味觉感受器；味觉感受器神经元；味道刺激；味觉阈值；味道转换；鲜味；苦素；甜味；苦味；酸味；咸味；味觉；味觉的皮层；味觉神经；味觉的神经元；味觉核；味觉的体系；味觉感器

Study on the rapid Propagation Technique of Lycoris. Herb and get follow results: In the period found of axenic clone 0.1%HgCl2 is the best disinfector to deal with the Lycoris" bulb ,as to neat part, such as root, leave, and bulbil, is fit to use 0.1%HgCl2 antisepsis 7min. And found the best effect is the bulb scale with base. Root, leaf and bulb scale without base all were not inducement adventitious buds. Different position of bulb had different culture effect. 3-15 of middle part of bulb can be induced most adventitious buds but inner and outer of least it. Incised the bulb with three types (pieces of eight, pieces of six, piece of four), and found the type of pieces of six is best to Lycoris mass production. L.sprengeri is fit MS+BA5mg/l+NAA0.1mg/l and L.squamigera is fit MS+BA5mg/l+NAA0.5mg/l, but the medium fit to culture L.longituba haven"t be found.In the period of Subculture-Found of mass production, the most multiplication of adventitious buds in MS+BA5mg/l+NAA0.5mg/l during subculture of L.sprengeri, L.squamigera.

石蒜属植物快速繁殖技术研究中，在无菌无性系建立阶段：鳞茎以0.1％HgCl_2消毒10-12分钟效果最好，而叶、根尖、鳞芽等较干净部位选用0.1％HgCl_2消毒7分钟；用三种石蒜属植物的叶片、根尖、鳞芽及带基盘与不带基盘鳞片进行培养，以带基盘鳞片诱导分化效果最理想，鳞芽易培养出芽，但数量有限，而叶片、根尖与不带基盘鳞片均未诱导分化；带基盘鳞片为石蒜属植物快速繁殖最佳外植体，以鳞茎中部3-15层芽诱导率高，较外层稍次之，内部鳞片诱导率最低；选用八等分法、六等分法、四等分法切割鳞茎，六等分法综合效果最好；每外植体带三鳞片培养最为适宜；三种石蒜属植物各自适合的培养基成分不同，换锦花在MS+BA5mg／l+NAA0.1mg／l中培养效果最好，夏水仙为MS+BA5mg／l+NAA0.5mg／l，而白花长筒石蒜在各培养基组合中培养效果均不理想，其适合的培养条件有待于进一步研究。

according to the mechanism of bitter formation, the bitter taste masking technology is classified into different sorts from different taches that disturb the bitterness formation, include adding the taste correcting substance to confuse the cerebral taste; staving or preventing the drug releasing in mouth and segregating the contact between drug and taste buds; anesthetizing the taste cell to enhance the threshold of bitter taking; preventing bitter taste receptor combining with bitter blocker, cutting off the signal transduction pathways etc.summerize the methods of taste masking technology,besides,describe the method's advantages and disadvantages, and the technology of preparation.provide academic direction for the reasonable use of bitterness taste masking.

依据苦味形成机理，从干扰苦味形成的不同环节将中药苦味掩味技术分为添加矫味剂，混淆大脑味觉掩盖药物苦味；延缓或阻止药物在口腔释放，隔离药物和味蕾的接触；麻痹味觉细胞，提高苦味感受阈值；阻止苦味受体与苦味剂的结合，切断信号传导掩盖苦味等4类，综述掩盖中药苦味的方法，并简述各方法的优缺点和制备技术，为合理应用苦味掩味技术提供理论指导。

The quartz product, the stage light bulb, the medical light bulb, the special light bulb, Jin Ludeng, the LED lamp cup, the main product includes: JC, JCD, G4, G5.3, G8, G9, NR11, MR16, JCDR, JDR, GU10, GZ10, JD, JDD, PAR20, PAR30, PAR38, LED serial products, G12 Jin Ludeng photo sources and so on serial products, decorative lighting manufacture.

功率有：10W，20W，35W，50W， AOSLAN LIGHTING澳司朗照明专业制造高品质、长寿命、显色好、光效高的绿色照明产品，专业生产高低压G4、G5.3、G6.35灯珠、高品质G9灯珠、MR11、MR16高低压的素冷光灯杯，高品质GU10、GZ10、PAR20、PAR30、PAR38等光源产品。

Disentwine clamp fixed the bulb, take away halogen bulb. Put HID bulb in with the same model carefully, fasten the lamp clamp, and shoot high-voltage line out of the lamp unit.

松开灯泡的固定夹，取下卤素灯泡，小心将同一型号的 HID 灯泡换入，将灯泡的夹具固定好，并将 HID 灯泡的高压线伸出大灯总成外。

This Corporation relies on the basis of production for festival decorative lamp , LED lighting product over past ten years , currently producing and gradually perfecting following LED serial product , named as rainbow tube , fence-guard profile lamp , advertisement screen with full-color intelligent digital lamp , T5 lamp , colorful zone wall , pixel display screen , big-power spot light , LED table lamp , big-power projection lamp , spot light-source series , wall-filled lamp series , crystal transprarent lamp , LED epoxy pixel lamp strip , ceiling curtain wall lamp , lamp cup , bulb , crystal honeycomb bulb , crystal lamp cluster series , underwater lamp , underground lamp , ceramic tile lamp , illuminant module with advertisement sign , rainbow lamp picture modeling light series , staring lamp , net-shape lamp , curtain lamp and Christmas lamp cluster ; along with LED light-explosive lamp , flash-frequent bulb series and fuse light strip ; this Corporation also produces LED full-color display control system , LED solar lawn lamp , LED serial lighting component and optical fiber and lighting resource generator series .

公司在秉承10多年的生产节日装饰灯、LED灯饰产品的基础上，目前正量产及逐步完善以下LED系列产品；全彩数码彩虹管、护栏轮廓灯管、全彩智能数码管广告屏、T5管、动感彩屏墙、像素显示屏、大功率射灯、LED台灯、大功率投光灯、点光源系列、洗墙灯系列、水晶透镜轮廓灯、LED环氧像素灯条、天花幕墙灯、灯杯、灯泡、水晶蜂窝泡、水晶灯串系列、水底灯、埋地灯、地砖灯、广告标志发光模块、彩虹管图案造型灯系列、星星灯、网灯、窗帘灯及圣诞灯串；还有LED曝光灯、频闪灯泡系列，保险丝灯带；公司还生产LED全彩显示屏控制系统、LED太阳能草坪灯、LED系列灯饰配件以及光纤与光源发生器系列。

Introducing the wet bulb specific heat capacity and the wet bulb heat transfer coefficient, a new mathematical model for the plate wet air cooler was developed based on the wet bulb temperature transfer characteristic.

分析结果表明壁面润湿率对冷却性能具有显著影响，而夹杂在空气中的液滴对传递过程的影响相对较小，工程计算可忽略夹杂液滴对传递模型的影响。

Dry weight and alkaloid of bulb of F.thunnbergii Miq were increased realated assumably to the rising of some enzyme activity during the secondary metabolism. The change of soluble sugar of old bulb was minished, but that of new bulb fluctuated. In our reseach the result of combined treatment about 4.25 kJ.m~(-2).d~(-1) was the best.

3实验发现，对浙贝母补充UV-B辐射后，浙贝母鳞茎的干重和生物碱含量上升，这可能与UV-B刺激次生代谢过程中的关键酶活性有关；而母鳞茎和新鳞茎的糖含量与对照相比有所减少，但新鳞茎的糖含量总体趋势处于波动状态。

My paper firstly turns on the time of Kaogongji, puts it in axes-age and sums up the characters from our ancient art design which it starts from the analyzing of "Qi" and "Wu".So we can draw our research clue and orientation: manufacture whose core is "Li";And then we will make particularly aesthetic analyse about the text.We will make it clear about the realations between " Li" and "Qi", concept and res, taste and res , and my paper will tell of three part:conceptual design—age idea" s effect on Kaogongji" s taste;human design—human spirit in Kaogongji" s art design;imitate design—accouterment" s taste of Kaogongji. In the text ,I will also tell of the following problems:Li and Kaogongji" s design idea, like-six idea and Kaogongji" s taste ideal, nature-human and Kaogongji s zoology idea.

本论文首先切入《考工记》的时间定位问题，把它放在轴心时代的大背景下，之后从"器"和"物"二字的文字学分析出发，对我国古代艺术设计的总体特征进行了概括，进而以此背景审视《考工记》一书的工艺美学思想，确定本文对该书的研究思路和定位，即以"礼"为核心的器物制造；然后具体进入文本进行细致的美学视角的分析，为廓清"礼"与"器"、观念与器物、审美风尚与器物等关系理顺思路，论文分别从观念化设计——时代观念对《考工记》审美取向的影响、人机化设计——《考工记》艺术设计的人文精神、仿生设计——《考工记》中装饰物的审美追求这三个大方面进行研究，涉及到礼制文化与《考工记》的审美设计理念、"尚六意识"与《考工记》的审美理想、"天人合一"与《考工记》的审美生态观等诸多问题。

If you were not , and OS X just booted normally, have no fear.

如果你没有，和OS X刚刚启动通常，没有恐惧。

I only want to preserve our all .

我只想保存好我们的一切