查询词典 syrup

It would appeal only to maple syrup bottlers and our sales people think that is too narrow of a market for the quantity and the price.

它只要求糖枫汁灌浆机，销售人员认为因为价格和数量的原因导致了市场的狭窄

INGREDIENTS: skim milk, sugar, cream, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, cocoa processed with alkali, whey protein, egg yolks, tapioca maltodextrin, soy protein, natural flavor, Propylene Glycol Monostearate, guar gum, carrageenan, cellulose gum, mono and diglycerides, salt, malt extract, xanthan gum, molasses, vitamin A palmitate, dextrose, caramel color

成分：脱脂牛奶，糖，奶油， chocolaty芯片（糖，椰子油，可可碱处理，部分氢化的椰子油，可可粉，盐，酱油，卵磷脂，天然香料），玉米糖浆，可可碱处理，乳清蛋白，蛋蛋黄，木薯麦芽糊精，大豆蛋白，天然香料，丙二醇酯，瓜尔豆胶，卡拉胶，纤维素胶，单声道和diglycerides ，盐，麦芽提取物，黄原胶，糖蜜，维生素A棕榈酸酯，葡萄糖，焦糖色

Simple cough mixtures contain ingredients known as demulcents, for example glycerin, honey and syrup.

简单的咳嗽混合物含有的成分称为demulcents ，例如甘油，蜂蜜和糖浆。

Two key technical parameters, for prevention ofdiscoloration and proper hardness, were determined after a lot of experiments. Firstly, in order to reduce the cost of pretreatment and improved its quality in storage,low priced additivs, such as high maltose syrup and maltose dextrine, were tested inosmotic treatment in production of dehydrated cabbage.

首先，针对切割甘蓝脱水制品实际生产中预处理方案成本较高、品质不稳定等问题，采用成本较低的高麦芽糖浆和麦芽糊精进行预处理，以甘蓝渗透后的水分含量和固形物增加率为试验指标，研究了它们在渗透过程中的脱水性和渗透性，并同葡萄糖和乳糖作了比较。

The resuluts showed that solidgain/original solid of cabbage during osmotic treatment with high maltose syrup was lessthan with glucose, but far better than with maltose dextrine and fructose.

结果显示，对甘蓝固形物增加率的贡献，高麦芽糖浆稍次于葡萄糖，而优于麦芽糊精和乳糖。

Cm wide, 0.4 centimeters thick chip, into the basin, salt, soy sauce, red syrup, up bad juice, spicy watercress, ginger, tofu evenly mixing the milk, mix together with rice, pickled home a little after meat put into the steaming bowl as "a book" shape.ru pen Wash peas, salt, rice flour, cold soup mix, put in the meat.wang huo the cage and then steamed with a fire bar, remove the turn buckle in the tray into the green onion sprinkled accompli.

宽4厘米、厚0.4厘米的片，入盆内，加盐、酱油、红糖汁、醒糟汁、辣豆瓣、姜末、豆腐乳汁拌和均匀，再加米粉拌匀，稍置腌渍后，将肉片摆入蒸碗内成&一封书&形。豌豆洗净入盆，加盐、米粉、冷汤拌匀，装于肉上。然后上笼用旺火蒸火巴，取出翻扣于盘内入撒上葱花即成。

With the development of the food industry, has made all kinds of strawberry jam, jelly, preserved fruit, canned syrup, fruit juice, etc., the market prospects are substantial.

随着食品工业的发展，草莓已制成各种果酱、果冻、果脯、糖水罐头、果汁等，市场前景十分可观。

We produce and sell sorghum syrup, tempeh, honey, garlic, mustard, horseradish and various seasonal condiments .

我们生产和销售高粱糖浆、印尼豆鼔、蜂蜜、大蒜、芥菜、山葵等各种各样的季节性调味品。

Abbri was founded in 1905 and it is a 105 years manufacturer for Gelato, Pastry and Syrup products.

ABBRI成立于1905年，是一家有着105年历史的著名意大利冰淇淋原料、蛋糕原料和糖浆制造商。

Founded in September 2001, is a production, processing, marketing, export as one of the leading agricultural products processing enterprises, the main products are ginger family (crystal ginger, ginger syrup, salt water ginger, TING silk ginger and fresh ginger, Dried Ginger films, Jiangfen, sweet and sour ginger, etc.), purplish red pepper Shufen and salted vegetables and other saline products.

公司成立于2001年9月，是一家集生产、加工、销售、出口为一体的农产品龙头加工企业，主要产品有生姜系列产品（结晶姜、糖水姜、盐水姜、寿丝姜、保鲜姜、干姜片、姜粉、糖醋姜等）、紫红薯粉及盐渍辣椒等其它盐渍蔬菜产品。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。