查询词典 sterilization

This whole set of machine is mainly used for pasteurism, ultra-pasteurism and ultra-high temperature sterilization of liquid substances such as milk, juice, tea drinks, beers and health drinks.

R0.05-R0.5型板式杀菌机成套设备，适用于乳品、果汁、茶饮料、啤酒、保健饮料等液体物料的巴氏、超巴氏、超高温杀菌。

The changes of nutrition in milk treated with different technologies are also determined. Results showed that, 1 higher pressure, longer holding time and more alternative times favour a larger destruction of microorganisms; 2 the combined effect of hurdle technology and pressure on the destruction of microorganisms in fresh raw milk is more effective than only using pressure treatment, among which the effect of ε-polylysine on inactivation of microorganism in fresh raw milk is more effective than that of Nisin with the same concentration of 100mg/L; 3 the whole proteins in milk treated by the different types of sterilization have been detected by SDS-PAGE electrophoresis, and comparing with the whole proteins' electrophoretogram of fresh raw milk, we found that the first spectrum band near the negative pole was disappeared and the colours of the second spectrum band was tint in UHT, pasteurism and 500MPa treated milks, which was suggested that some proteins' subunits were dissociated, but the 400MPa treated milk showed the similar eletrophoretogram with the fresh raw milk; 4 the loss of threonine, VA and VC in high pressure treated milk was more less than those in pasteurism treated milk, in particular threonine and VA were almost retained, and the contents of VB1 and VB2 in the former are also more than that in the latter; 5 high pressure treated milk had longer shelf life than pasteurism treated milk, extending the sale semidiameter of milk.

压力越高，保压时间越长，交变次数越多，杀菌效果越好；2）采用栅栏技术对牛乳中的微生物具有更有效的杀菌作用，其中相同浓度的（终浓度100mg/L）ε-聚赖氨酸较Nisin具有更强的杀菌效果；3）利用SDS-PAGE电泳研究了不同杀菌方式对牛乳总蛋白的影响，发现经UHT、巴氏和500MPa交变处理的牛乳与生鲜牛乳相比其总蛋白电泳图谱靠近负极方向第一条谱带消失，第二条谱带颜色变浅，由此推测经上述处理后牛乳中有一些蛋白质的亚基发生了解离，而经400MPa交变处理的牛乳与生鲜牛乳的总蛋白电泳图谱相似；4）超高压牛乳营养成分与生鲜牛乳相比，苏氨酸、VA、VC在超高压处理中受到的破坏明显比巴氏杀菌小得多，特别是苏氨酸和VA几乎完全被保留下来，而VC含量也要比巴氏奶高出25%以上，对于VB1、VB2，检测数据也表明，超高压灭菌对其破坏要比巴氏灭菌小，其含量分别比巴氏杀菌牛乳高出9.5%和2.6%；5）与巴氏杀菌乳相比，超高压杀菌有助于延长牛乳的保质期，扩大牛乳的销售半径。

Pasteurization and sterilization methods used for meat products were summarized in this article.

本文综述了肉品消毒灭菌的控制方法。

To be a new sterilization technology, high temperature flash pasteurization is more advantage in savi.

而高温瞬时杀菌技术，作为一种新的灭菌技术，相比于原先的巴氏灭菌技术在节能降耗方面具有非常明显的优势。

Sanitation , clean stock, and soil sterilization or pasteurization provide three legs of a good preventive program.

清洁卫生、砧木消毒和土壤消毒这是良好的预算计划的三条腿。

Yogurt sterilization methods normally used pasteurization, under the conditions maintained at 80 degrees 30 minutes for disinfection.

通常酸奶的杀菌方法采用巴氏消毒法，在80度的条件下维持30分钟进行消毒。

For packaging the products requiring pasteurization and sterilization

包装要求杀菌和巴氏杀菌的产品。

Sanitation, clean stock, and soil sterilization or pasteurization provide three legs of a good preventive program

清洁卫生、砧木消毒和土壤消毒这是良好的预防计划的三条腿。

If perlite is reused, sterilization may be necessary.

如果珍珠岩是重复使用，消毒可能是必要的。

The effects of sterilization and clinical applications of petrolatum gauze phyical property are studied.

观察在不同灭菌条件下的灭菌效果、凡士林油纱的物理性状变化及临床应用情况。

I was just taking her hand, to help her out of a car, and I knew it.

我只是握着她的手，扶她下车，但我知道这一切。

China and South Korea have excoriated Japan over its approval of new school books which they say whitewash the atrocities committed during Japanese occupation, and anti-Japanese protests have been held in Chinese cities. The lingering bitterness over Japan's past imperialism still threatens to mar relations between the big East Asian powers

中国和韩国强烈谴责日本通过新的中学历史教科书，他们认为这一教科书掩盖了日本在其占领期间所犯下的残酷暴行，反日抗议活动在中国数座城市发生，历史上日本帝国主义制造的痛楚无法被忘却，这有可能破坏东亚强国间的关系。