查询词典 steak

Steak A slice of meat, typically beef, usually cut thick and across n.

供煎， 烤等的肉，鱼，肉片，鱼片，肉排，牛排

I saw two gorgeous white and anthracite models last night at a popular steak house.

我看到两个美丽的白色和无烟煤模型昨晚当时很流行的牛排馆。

This is your appetizer and this is your steak, please enjoy your meal.

这是为您准备的冷盘和牛排，请慢用。

Since ancient times, people here do not like go to a restaurant, because the more traditional Scottish food is home-style cooking, a bowl full of oatmeal broth , a thick Scottish sirloin steak, accompanied by mashed potatoes and vegetables, and finally, on a cream filled apple butter pudding, which ...

此地人自古不爱去饭馆，因为传统的苏格兰食物多是家常烹饪，满满一碗燕麦肉汤，一片厚墩墩的苏格兰牛腰肉，配上马铃薯泥和蔬菜，最后再上一只淋满奶油的苹果布丁，这。。。

In other parts of the world, it could be macaroni and cheese, apple crumble, a great steak with herb butter, wonton noodle soup or a perfectly roasted chicken served with grilled marinated vegetables or Thai Tom Yam Gung.

在世界的其它地方，这可能是通心面和奶酪、苹果酥、上好牛排配香草黄油，馄饨汤面或者全熟的烤鸡配烤腌蔬菜，或泰国冬荫功汤。

And so each cut has its own name, for example, you might have sirloin steak, that's a very good cut or you might have T bone steak.

例如你可以要通脊肉做的牛排，那可是一块好肉。

In Japan, the general store commonly used in Japanese barbecue photos were used in Western-style barbecue steak sauce, to make wind Teriyaki Sirloin Steak tastes unique ......

在日本，一般烧烤店中常用的日式照烧烤酱被运用在西式牛排中，使和风照烧沙朗牛排口味别具一格

During this period the Russian steak tartare was brought back to Germany and called "tartare steak."

这个时候，德国人就把俄罗斯的鞑靼牛排带回了德国。

Western and the steak cooking methods, material selection is very particular about the materials used: First, the Varieties of the requirements of cattle in the absence of pollution of the ecological environment in the stock of natural-born beef cattle, cattle at the age of 2 to 4 years old, processing methods Hours are rough, fine, fine multi-channel operations; each has a different process secret spices and Chinese medicinal system, the processing of steak flavor from the inside out, Ruwei fishes, great flavor.

与西餐的牛排烹制方法相比，选材用料十分讲究：首先是牛的品种要求在没有污染的生态环境中自然放养的土生肉用牛，牛的年龄在2~4岁之间，加工方法也分粗、细、精多道工序；每道工序都有不同的秘制中药配方及调料，所以加工出的牛排味道由内而外，丝丝入味，鲜味无比。

In particular, one unique is the selection of - sirloin steak from cattle outside the ridge in part, primarily by cattle on the waist of the fillet composition of the meat of the extension of white meat with a lap bar, and contains some fat oil, oily and delicious meat so; unique 2 in its texture - more like filet mignon with lean meat compared to the West of cold steak taste seems more toughness, meat is also more rigid, more chewy, suitable for people who enjoy good teeth.

具体而言，其独特之一在于选材——西冷牛排取自位于牛外脊部分，主要由牛上腰部的脊肉构成，在肉的外延带一圈呈白色的肉筋，并且含有一定肥油，因而肉质油润而鲜美；独特之二在于其质感——与瘦肉较多的菲力牛排比起来，西冷牛排的口感显得更有韧度，肉质也偏硬，更有嚼劲，适于牙齿较好的人享用。

The most precious possession that ever comes to a man in this world is a womans heart.

在这个世界上，男人最可贵的财产就是一个女人的心。

Some 4 years above company and divisional management experience, 6 year foreign enterprises work experience.

有4年以上的公司及部门管理经验，6年外企工作经验。