查询词典 starch paste

Starch, which includes amylose and amylopectin, is the most important component in maize Zea mays L.

通过碘染色的方法，观察了玉米种子发育过程中淀粉积累的形态变化。

Starch makes up about 90% dry matter content of milled rice , which is divided into amylose and amylopectin .

淀粉是稻米的重要组成部分，占精米干物质的90％左右，可分为直链淀粉和支链淀粉。

The structure and content of rice grain starch was analyzed, and the change in amylase and amylopectin content and structure of rice grains was discussed during storage.

分析了稻米淀粉的结构，讨论了储藏对稻米直链淀粉和支链淀粉含量与结构的影响。

Amylopectin, accounting for 70%~80% of storage starch, is one of the key components for quality of fruits and seeds in plant.

植物支链淀粉占贮存淀粉的70%~80%，是决定植物果实或种子品质的关键成分。

This hindered starch swelling and subsequent release of amylose and amylopectin hence lower expansibility.

这阻碍了淀粉溶胀以及随后的直链淀粉和支链淀粉的释放从而使膨胀性下降。

The results showed that amylose content, amylopectin content and total starch content increased continuously during grain filling stage.

结果表明，适当增加施氮量，可提高高淀粉高粱品种总淀粉含量和支链淀粉含量。

Natural starch from the amylose and amylopectin component.

天然淀粉由直链淀粉和支链淀粉组成。

Finally, it is suggested that the study on content and structure in amylopectin and infusibility amylase would benefit to a better understanding in the effect of storage on the starch characteristics and rice grain quality.

在此基础上，提出加强储藏过程中稻米中支链淀粉和直链淀粉中不溶性组分的含量及其结构变化等的研究，将有利于解析储藏过程中稻米淀粉特性的变化及其对稻米品质的影响。

The increase or decrease in expansion ratios of extruded product is influenced by starch types, amylose content, structure and molecular weight of amylopectin.

挤压产品膨化度的高低主要受淀粉类型、直链淀粉含量、支链淀粉的结构和分子量的影响。

At the same time, all starch of super sweet waxy corn is composed of amylopectin as the function of wx gene.

由于wx基因的影响，超甜糯玉米籽粒中淀粉基本都是支链淀粉，在淀粉组成方面，wx对sh〓为上位性。

After explaining total design of automated test system for microcircuit , the thesis introduces GPIB standard .

文章在说明了微电路模块自动测试系统的总体设计后，对GPIB标准进行了介绍。

He interceded in my behalf.

他替我说情。