查询词典 starch paste

As the temperature increased, the consistency coefficient of rice starch paste decreased and flow behavior index were inclined to invariableness. As concentration decreased, consistency coefficient of rice starch paste decreased and flow behavior index increased slightly.

天然淀粉在二甲亚砜稀溶液中的特征粘度比相同品种大米直链淀粉的特征粘度大，天然淀粉的特征粘度与直链淀粉及支链淀粉的平均分子量、摩尔比之间呈较好的指数模型。

The effect of drying temperature on cassava starch paste viscosity was different from that of sweet potato starch.

影响干燥温度对木薯淀粉糊粘度有别于甘薯淀粉。

High molecular weight increase in the protein matrix and raising the temperature range of paste and enthalpy value, improve the starch paste viscosity.

增加的高分子蛋白质强化了蛋白质的基质作用，与二硫键的增加共同提高了糊化的温度范围和热焓值，提高了淀粉糊的粘度。

The experimental results indicate that the starch molecular structure is the principal factor to influence the starch paste clarity.

分子结构是影响淀粉糊透明度高低的内在因素，对于所添加的食品成分来说，NaCl降低淀粉糊的透明度，而蔗糖、柠檬酸则提高糊液的透明度。

The reaction performance of physical mixture of Carbamide and starch during cooking process are investigated, and its influence on starch paste viscosity and heat stability of viscosity are studied.

引言淀粉是经纱上浆的主要材料之一。由于原淀粉的粘度较高，粘度热稳定性不够理想，对纯棉纱和涤棉纱的粘附性能欠佳，特别是浆膜性能差。

Stronger external force could depress intensity, viscosity and gelatinization temperature of the starch paste, and improve stability of both hot paste and cold paste.

较强的外力作用后，会导致淀粉糊的强度、黏度和糊化温度降低，改善热糊稳定性和冷糊稳定性。

4 Rhizosphere effects on starch paste properties There were no obviously rhizosphere effects on the paste time and temperature of spring-sown maize and summer-sown maize.

相同氮水平下，低氮时根际作用对春玉米Peak、Trough、Breakdown、Visco、Setback均为负效应；高氮时除Breakdown外均为正效应。

In different concentrations of sodium carbonate,alum,salt or sucrose,the viscosity curve of waxy rice starch was measured by Brabender viacometer to study the effects of these factors on starch paste properties.

采用Brabender黏度仪，测定糯米淀粉糊在不同浓度的碱面、明矾、食盐和蔗糖条件下的黏度曲线，研究了这些因素对糯米淀粉糊化特性的影响。

Paste properties of starch of Nanyang color wheat under different concentrations of sodium carbonate, alum, salt or glucose were measured by Brabender viacometer. The viscosity property of starch paste and its influencing factors were discussed.

为了解食品添加剂对南阳彩色小麦淀粉糊特性的影响，采用Brabender黏度仪，测定南阳彩色小麦淀粉在添加不同碱面、明矾、食盐和葡萄糖后的黏度曲线，研究了这些因素对小麦淀粉糊化特性的影响。

The viscosity curve of different brands of potato starch paste and potato starch paste under different concentrations of starch milk, sodium chloride, sucrose, alum, phosphate, konjac giucomannan and pH was measured by Viscograph - E type Brabender viscometer.

采用Viscograph-E型Brabender黏度仪，测定了不同品牌马铃薯淀粉糊及马铃薯淀粉糊在不同质量浓度、pH、食盐、蔗糖、明矾、磷酸盐和魔芋葡甘露聚糖条件下的黏度曲线，研究了淀粉糊黏度性质及其影响因素。

On closer examination, though, this is not a vote for multilateralism but just the opposite.

仔细审视后我们发现，这并非是对多边主义投出的赞成票，而是恰好相反。

Uncovering their weak spots, so I can defeat them.

揭露出他们的弱点，这样我就可以打败他们了。