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protoplasm相关的网络例句

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The next best way to quantify the amount of protoplasm in each trophic level is to weigh it.

确定每一个营养阶层原生质总量的第二个好办法是称重。

A small mass of protoplasm or cells from which a new organism or one of its parts may develop .

微生物,细菌微小的活的物质或细胞,能发育成新的有机体或部分有机体

Protoplasm is water, salt, organic molecules and various enzymes composed of catalytic reaction.

原生质是由水、盐、有机分子及各种催化反应的酶所组成。

In the first half of this century, scientists still assumed that the cell was a fairly simple blob of protoplasm.

在本世纪上半叶,科学家仍然认为,细胞是一个相当简单的原生质斑块。

This protoplasm or DNA with the interacting forces forms a cell; which is the basic functional unit of the body.

原生质或DNA蕴含着相互作用的力量,它形成细胞,这是身体的基本功能单元。

Attempts have been made to construct protoplasm in the lab.

已多次尝试在实验室里结构原生质。

Biology A small mass of protoplasm or cells from which a new organism or one of its parts may develop.

微生物,细菌:微小的活的物质或细胞,能发育成新的有机体或部分有机体

Scientists are now applying these laws to problems as diverse as the flow of protoplasm in a cell and the flow of traffic in city

现在科学家们正把这些规律用来解决像细胞中原生质的流动和城市交通流量等这样一些不相同的问题。

Up until 1953 it was still possible to believe that there was something fundamentally and irreducibly mysterious in living protoplasm.

直到1953年仍然有可能认为,有一些根本和irreducibly神秘生活原生质。

Two whiplike threads of protoplasm reduced to a microscopic scale .

原生质的两条的鞭形螺纹;减小到小的比例。

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But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.

这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。

The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.

推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式,并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。

They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram.

热值也被用来测量食物的热含量,即食物在体内氧化后产生的能量,此时的单位为每克多少千焦耳。