查询词典 plug-in components

Components were identified which represented 85.1% of the total essential oil by the silica gel column separately.Conclusion 10 components were identified which included Bicyclo (6,3,0) undeca-dien-3-one, 5,5-dimethyl ect. of the essential oil from Angelica acutiloba Kitag were analyzed for the first time.

结果超临界CO2萃取物为黄棕色油状物，得率为0.9%，用GC-MS联用技术从中鉴定出亚油酸乙酯、5，5-二甲基-双环（6，3，0）-1，7-十一烯-3-酮等30种成分，占挥发油总含量65.66%；萃取物经硅胶柱色谱分离纯化，从中鉴定出十八酸乙酯等11种成分，占总含量的85.1%。

ConclusionThe main components of liposoluble components are D-Limonene,-3,7-dimethyl-1,3,6-Octatriene,-2,6-dimethyl-2,4,6-Octatriene, Caryophyllene, 2,6-dimethyl-6-(4-methyl-3-pentenyl)-Bicyclo［3.1.1］hept-2-ene, alpha-Farnesene, and-2,6,10,15,19,23-hexamethyl-2,6,10,14,18,22-Tetracosahexaene.

结论蹄叶橐吾的脂溶性成分主要为D-柠檬烯（2.98%）、-3，7-二甲基-1，3，6-辛三烯（15.07%）、-2，6-二甲基-2，4，6-辛三烯（3.61%）、石竹烯（3.62%）、2，6-二甲基-6-(4-甲基-3-戊烯)-二环［3.1.1］庚-2-烯（6.20%）、α-法呢烯（4.09%）、反式角鲨烯（26.91%）等。

The company plans to continue research into castor oil-based plastics and is aiming to manufacture small components for notebook PCs and mobile phones by 2008. Its research will also focus on use of the new bioplastic in larger components.

富士通集团将继续深入，集中研究以蓖麻油为原料的生物塑料，其目标是在2008年之前实现以该材料为基础的笔记本和移动电话小型配件的生产；该项研究还将继续关注新型生物塑料在大尺寸配件中的应用。

The results established academic foundation for researching components of immunosuppressive functions and other effective components. In addition, they had important significance for further making use of Caesalpinia Sappan L.

所得结果为苏木免疫抑制作用成分及其它活性成分的研究奠定了理论基础，对进一步开发苏木的药用价值具有非常重要的意义。

The changes in organic components, inorganic components, buffering capacity, secretion velocity and flow of the saliva have a close relationship with carious risk.

唾液有机成分、无机成分、缓冲能力及流速流量的改变与龋病风险性有着密切关系。

Results:The experiments showed that 59 components were identified,accounting for 72.91 percent of the total essential oil.The essential oil was mainly composed of dehydrocostuslactone、costunolide、cedrenol、α-elemene、1,3-cyclooctadiene、eudesmol、α-selinene、β-caryophyllene、-longifolene、3,4-octadiene,7-methyl-etc.Among them Lactones like Dehydrocostuslactone and costunolide are essential components.

结果：GC-MS法分析鉴定了木香挥发油中59个成分，其主要成分为去氢木香内酯、木香烃内酯、雪松烯醇、α-榄香烯、环辛二烯、桉叶醇、α-芹子烯、丁子香烯、长松叶烯、7-甲基-3，4辛二烯等，占挥发油总量的72.91%；首次发现木香挥发油及去氢木香内酯、木香烃内酯具有抑制ADP诱导的血小板聚集活性。

The searching result indicated that many components such as 2-Heptenal,-, Hexadecanal, Octadecanal, Megastigma-4, 6, 8-triene and Megastig-matrienone were identified the first time in studies of aroma components of Chaenomeles fruits.

检索结果表明，试验检测出的-2-庚烯醛、十六醛、十八醛、甲酸叶醇酯、辛酸环己酯、4，6，8-巨豆三烯、巨豆三烯酮等多种化合物，在木瓜果实香气成分研究中尚属首次发现。

Commence from analyzed and tested raw materials quality effect on concreteresistance of seawater chlorion erosion, components in concrete raw materials,especially the effect of multiplication of high-performance water reducer andactive addition, were compared and selected. By designed and optimized mixratio, the components of testing concrete were determined, series test ofphysical mechanics performance and durability for high-performance concretewere conducted, and prediction model of durable years for high-performanceconcrete in harbour engineering was discussed.

从分析、试验原材料品质对混凝土抗海水氯离子浸蚀的影响笔试手，比选了混凝土原材料组分，尤其是高效减水剂和活性混合料复合的效应，通过配合比设计优化，确定了试验混凝土的组成，进行了海工高性能混凝土物理力学性能、耐久性系列试验，探讨了海工高性能混凝土耐久性使用年限的预测模式。

Nutritional components in edible part of common Hemistepta lyrata, Cirsium setosum, Salvia plebeian, Patrinia villosa, Trigonotis peduncularis Benth were analyzed systematically. Nutritional components in 5 kinds of wild vegetables had greater difference, with ash content of 1.61%~2.97%, crude fiber content of 1.23%~2.21% crude fat content of 0.40%~1.00%, Vitamin C content of 0.09%~0.19%, potassium content of 5040.43~8463.48 mg/kg, Na content of 331.59~2835.97 mg/kg, Ca content of 1983.64~3 985.59 mg/kg and Fe content of 6.24~122.07 mg/kg.

对常见的泥糊菜、蓟菜、雪见草、苦菜和附地菜可食用部分的营养成分进行了系统分析。5种野菜的营养成分差异较大，灰分含量为1.61%~2.97%，粗纤维含量为1.23%~2.21%，粗脂肪含量为0.40%~1.00%，Vc含量为0.09%~0.19%，钾含量为5040.43~8463.48 mg/kg，钠含量为331.59~2835.97 mg/kg，钙含量为1983.64~3985.59 mg/kg，铁含量为6.24~l22.07 mg/kg.5种野菜的有害元素硝酸盐含量较低，为0.0020~20.0088 g/100 g，完全符合安全食用标准。

It was noteworthy that a large proportion of components contributable to residual COD were still unknown after biological treatment process, and the COD contributed by these components was even more than 50% of measured COD no matter whether the estimated COD of ammonia is neglected or not.

整个处理过程中还原性无机物和有机酸、醛酮类、酚类对COD的贡献较小，在每一监测点其所占COD测定值的比重之和均不超过9％。

That's what makes this mod unique.

这也正是这个MOD独特。

I now feel furious and want to do something.

现在我觉得非常气愤，想做点什么。