查询词典 pickled

Except for the fresh vegetables of pumpkin, balsam pear, fragrant-flowered garlic, most foods should be salted and pickled, eg, pickled cucumber, pickled turnip, pickled sward bean, pickled fiddlehead, etc..

除新鲜蔬菜南瓜，苦瓜，韭，大部分食品应盐腌渍，如腌黄瓜，腌萝卜，腌草地豆，腌蕨菜等。

The pickled mustard waste from Dapi township contains a salt content level between 8-11%, the average pH is 4.0. The titratable acidity is around 1.2%, and moisture content and water activity is about 81% and 0.9 respectively. The total aerobic count and the yeast and mold count are both lower than 5 log CFU/g. The quality of pickled mustard waste is similar to pickled mustard and without off-flavor.

研究进行针对云林县大埤乡之酸菜加工之废弃物—酸菜尾的品质与卫生概况之调查，酸菜尾之盐含量介於8-11%之间，pH值平均约4.0、酸度平均约1.2%，水分含量平均约为81%、水活性平均值约0.9，具有与酸菜相似之品质，总菌数、酵母与霉菌数皆小於5 log CFU/g，且无不良之气味与外观。

Pickled vegetables; pickles腌菜1. pickled vegetables; pickles ...腌箱kench

醒世恒言·两县令竞义婚孤女》："贾公不省得这饭是谁喫的，一些荤腥也没有……向门缝里张时，只见石小姐将这碟腌菜叶儿过饭。"。。。

Widely used in: food, cakes and biscuits, all types of biscuits, cakes, fried food, puffed food, rice cakes, rice cakes, snack foods, soy products, hot films, hot strings, spicy food, chicken row, steak, lamb chops, cooked meat products, flour products, instant sauce packets, noodles, mustard, pickles products, pickled vegetables, pickled products, spices, sesame oil, sesame oil, peanut oil,÷, all kinds of edible oil, soy sauce, vinegar, Hot pot material, chili oil, spicy food, seafood, rice wine, beer, wine, soft drinks, canned food, aquatic products, health food, cream, senior feed, export-grade feed, plaster, medicine production; Products are the above-mentioned categories the best tune color agent, hyperchromic agent or coloring agent.

广泛适用于：食品、酥性饼干、各类饼干、糕点、油炸食品、膨化食品、米饼、米酥、小食品、豆制品、辣片、辣串、辣味食品、鸡排、牛排、羊排、熟肉制品、面制品、方便面酱包、面条、榨菜、酱菜制品、泡菜、腌制品、调味品、香油、芝麻油、花生油、调和油、各种食用油、酱油，醋、火锅料、辣椒油、麻辣食品、海产品、黄酒、啤酒、葡萄酒、饮料、罐头、水产品、保健食品、奶油、高级饲料、出口级饲料、膏药、医药的生产；是上述各类产品最理想的调色剂、增色剂或着色剂。

The noodles would be boiled, drained in hot oil, then left to dry, and when to be consumed, they would be heated in boiling water, then drained and added with pickled mustard tuber, pickled parsnip, chopped shallots......

在路边小摊，他要一碗热干面，是本地独有小吃，面煮熟，大约是油里滚过，晾干，等吃的时候，在水里过一道，沥净水，加很多榨菜、萝卜干、葱花……芝麻酱很香。

After keeping for 14 days, the content of Vc, protein,soluble total sugar and oleoresin in pickled gingers decreased to 48.36% of the fresh gingers,90.95% and 97.37% of fresh pickled gingers, and 0.315%,respectively.

低温保存的泡姜在29天的检测期内，有很多乳酸菌，也存在非乳酸细菌和酵母菌，这三类菌均随保存时间的延长而减少。

Results:Heating sterilization not only decreased color and crispness of pickled ginger,but also decreased the content of VC,protein,soluble total sugar and gingerols in the pickled gingers after keeping for 14 days.

结果：加热杀菌使泡姜的色泽变淡，脆度降低；保存14d时其VC含量为鲜姜的48.36%，其蛋白质和可溶性总糖分别为新成熟时的90.95%和97.37%，姜辣素含量0.315%。

Conjee with corn; one egg; pickled bean curd; fresh-pickled radish strip.

玉米粥，煮鸡蛋，酱豆腐，拌萝卜丝。

Hot diet, hot tea, dry rigidity food, pickled vegetables, fast hot diet, cigaretter smoking, alcoholic drinking, family history of esophageal cancer had great loading in the first common factor; the second common factors were lower body mass index, education, occupation, economic income; the third common factors were inhabitancy landform, polluted water drinking; the forth common factors were batter cake, pickled foods, tinpot vinegar, mildewed foods; the fifth common factors were tea drinking, greenness vegetables fruit, bean products and garlic and gingers and the sixth common factors were upper alimentary canal diseases, chronic oesophagus inflammation, pharyngitis, stomatitis and decayed tooth.

结果 34项影响因素间存在6个主要公因子，其中，第一公因子上因子载荷较大的有喜烫食、烫茶、干硬食物、口味重、热食且快、吸烟、饮酒、及家庭关系、脾气性格、家族史，第二公因子上因子载荷较大的有BMI、文化程度、职业、经济收入，第三公因子上因子载荷较大的有居住地形、饮水污染，第四公因子上因子载荷较大的有煎饼、腌制品、醋、发霉食物，第五公因子上因子载荷较大的有饮茶、蔬菜、水果、豆制品、姜、大蒜，第六公因子上因子载荷较大的有消化道病史、慢性食管炎、咽炎、口腔溃疡、龋齿。

Pickled vegetables: mustard, dried radish, turnip, pickled vegetables and so on.

酱腌菜：榨菜，萝卜干，大头菜，泡菜等。

Objective:To compare the response control and attention of Schizophrenic patients with that of the healthy controls by Integrated Visual and Auditorycontinuous performance test. To quantitate the impairment of cognitive function in patients, and to explore the relationship between cognitive function and the severity of the disorder.

目的：探讨精神分裂症病人在IVA持续操作测试中的反应控制能力、注意力等，并与健康人进行比较，从而量化精神分裂症病人的认知功能损害，并进一步探讨其认知功能与疾病严重程度的关系。

Main effective factors including subcooling degree, mechanical vibration, gas hydrate reformation, environment temperature, noncondensing gas and surfactant are analyzed.

指出过冷度、机械振动、重复生成水合物、环境温度、不凝性气体、添加剂是影响气体水合物生成的主要因素，还对R152a水合物的放冷进行了实验研究。