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pharynx相关的网络例句

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与 pharynx 相关的网络例句 [注:此内容来源于网络,仅供参考]

Once the fiberoptic bronchoscope appeared on the GlideScope display, the intubator manipulated the tip to pass the space between the epiglottis and the posterior pharynx under visual control.

在GlideScope显示萤幕上,可操纵光纤支气管镜,将其通过会厌及后咽部的空间。

Pain of pharynx is the first symptom of acute epiglottitis.Indirect laryngoscopic examination is an important method for diagnosis.The key to treatment is to keep the respiratory passages unblocked along with the use of anti-infectives.

咽痛是急性会厌炎的首发症状,喉镜检查是诊断的重要手段,保持呼吸道通畅和抗感染是治疗的关键。

Result more Xi Luowei orders cure troop is calorific drop and pharynx clip is phlogistic improve, the time that liver narrows after lienal lymph node enlargement all relatively interferon contrasts the group is apparent shorten (P · 05), GCV group shows efficiency interferon of apparent prep above group (P · 05 or 0 · 01), short-term use more dosage control is in Xi Luowei 8~10mg/, did not see apparently harmful response happens.

结果更昔洛韦治疗组发热下降和咽夹炎好转,肝脾淋巴结肿大后缩小的时间均较干扰素对照组明显缩短(P·05),GCV组显效率明显高于干扰素组(P·05或0·01),短期使用更昔洛韦剂量控制在8~10mg/,未见明显不良反应发生。

Otorhinolaryngology-Head and Neck Surgery is a branch of clinical medicine growing with the development of Otorhinolaryngology. The course mainly discusses the phenomenon of anatomy, physiology and disease of ear, nose, pharynx, throat, trachea, head and neck including the feeling organs of the hearing, equilibrium, and taste and the locomotory organs of breathe swallow, pronunciation and language.

耳鼻咽喉头颈外科学是由耳鼻咽喉科学逐步发展而来的临床医学二级学科,主要研究耳、鼻、咽、喉、气管、食管及头颈部与听觉、平衡、嗅觉各感觉器官以及呼吸、吞咽、发音、语言各运动器官相关的解剖、生理和疾病现象。

Otorhinolaryngology-Head and Neck Surgery is a branch of clinical medicine developed from Otorhinolaryngology. Its main subject is to study the phenomenon on anatomy, physiology and disease of ear, nose, pharynx, throat, trachea, head and neck including the feeling organs of the hearing, equilibrium, and taste and the locomotory organs of breathe swallow, pronounciation and language.

耳鼻咽喉-头颈外科学(Otorhinolaryngology-Head and Neck Surgery)是由耳鼻咽喉科学逐步发展而来的临床医学二级学科,主要研究耳、鼻、咽、喉、气管、食管及头颈部与听觉、平衡、嗅觉各感觉器官以及呼吸、吞咽、发音、语言各运动器官相关的解剖、生理和疾病现象。

Otorhinolaryngology-Head and Neck Surgery is a branch of clinical medicine developed from Otorhinolaryngology. Its main subject is to study the phenomenon on anatomy, physiology and disease of ear, nose, pharynx, throat, trachea, head and neck including the feeling organs of the hearing, equilibrium, and taste and the locomotory organs of breathe swallow, pronunciation and language.

耳鼻咽喉头颈外科学(Otorhinolaryngology-Head and Neck Surgery)是由耳鼻咽喉科学逐步发展而来的临床医学二级学科,主要研究耳、鼻、咽、喉、气管、食管及头颈部与听觉、平衡、嗅觉各感觉器官以及呼吸、吞咽、发音、语言各运动器官相关的解剖、生理和疾病现象。

Methods Expression of Ang2 was determined in 30 cases of JNA and 20 cases of chronic inflammation tissues of the pharynx nasalis by immunohistochemistry.

目的 初步探讨血管生成素2(Ang2)在鼻咽血管纤维瘤中的表达及其与肿瘤的血管生成和肿瘤扩展性生长的关系。

Objective To compare the superiority of different collection methods for pharynx nasalis secretion by throat swab and nasal catheter.

目的 比较咽部分泌物咽拭子取材和负压吸引鼻导管取材的优越性。

Objective To compare the superiority of different collection methods for pharynx nasalis secretion by throat swab and nasal catheter.

目的 比较咽部分泌物咽拭子取材和负压吸引奔导管取材的优越性。方法采用咽拭子和负压吸引鼻导管两种方法取咽部分泌物,分别用GICA法、免疫荧光法检测30例急性呼吸道感染患者的咽部分泌物中的流感抗原。

Methods Pharynx nasalis secretion of 30 patients with acute respiratory tract infection was tested via throat swab and nasal catheter by means of gold immunochromatography assay and immunofluorescence assay.

采用咽拭子和负压吸引鼻导管两种方法取咽部分泌物,分别用GICA法、免疫荧光法检测30例急性呼吸道感染患者的咽部分泌物中的流感抗原。

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推荐网络例句

But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.

这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。

The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.

推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式,并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。

They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram.

热值也被用来测量食物的热含量,即食物在体内氧化后产生的能量,此时的单位为每克多少千焦耳。