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peanut相关的网络例句

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与 peanut 相关的网络例句 [注:此内容来源于网络,仅供参考]

Peanut being served as a model of oil-plants (such as soybean, sesame seed, sunflower seed, et al) and nuts (such as hazelnut, almond, pistachio, cashew nut, walnut), our research project is aiming for developing a practical method for quality control of food allergen preparation and providing identifying standards.

花生作为油料作物和坚果类食物(如核桃、榛子、杏仁、开心果、腰果等)的代表,上述有关花生变应原的抗原性及致敏组份的研究,其目的在于摸索并提供可行的食物变应原的质量评价方法,为促进食物变应原特别是花生变应原的标准化提供科学的参考依据。

Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated suger, then microwave oven bake and get product.

人造腰果酥饼是以花生、核桃、杏仁为主要原料,适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。

The results indicated that nematode BPS as a bio-control agent has both effects of chafer grub control and peanut yield increase.

研究结果表明BPS线虫作为生物防治制剂防治花生田蛴螬具有防虫、增产双重效果。

The results in pot experiments showed that the leaf of caster oil plant, wheat chaff, the leaf of chinaberry and peanut cake have a significant control effect on root-knot nematode, reaching 70.44%、68.17%、56.09% and 54.92%, respectively. The similar results in plot experment were observed. The control effect of wheat chaff, chinaberry leaf, caster oil plant leaf and rapeseed cake was 71.55%、 69.99%、 63.14% and 62.19%, respectively.

盆栽试验结果表明:蓖麻叶、麦糠、楝叶和花生饼粕对黄瓜根结线虫病防治效果较好,分别达到70.44%、68.17%、56.09%、54.92%;田间小区的试验结果与盆栽试验结果基本一致,防效较好的有麦糠、楝叶、蓖麻叶和菜籽饼粕4个处理,防效分别达到71.55%、69.99%、63.14%和62.19%。

This paper discussed antioxidation of chloroform extract and ethyl acetate extract of plum to lard and peanut oil.

研究了青梅氯仿提取物和乙酸乙酯提取物对猪油和花生油的抗氧化性能。

The principal animal oils are cod-liver oil and oil found in the yolk of egg; principal vegetable oils are olive, cottonseed, poppy, and cocoanut oils, peanut oil, and oils in various nuts.

主要动物油脂是:鱼肝油、蛋黄油。主要植物油脂有:橄榄油、棉籽油罂粟油、可可油、花生油及各种干果油。

In the same time,the content of polar compounds in soybean oil,colza oil, peanut oil and palm oil increaed by

在相同煎炸时间下,菜籽煎炸油、花生煎炸油、大豆煎炸油、棕榈煎炸油中极性组分含量分别增加了9.68%,7.14%,20.32%,5.10%。

Fatty acid composition is the key factor to determine the quality of nutrition and storage of peanut oil.

通过对花生种子脂肪酸累积模式的研究,揭示花生脂肪酸组成的形成规律。

Objective To observe the cytochemical changes of peanut agglutininreceptors and concanavalin Areceptors of aged human erythrocytes.

目的 观察人血液中,老化红细胞膜上花生凝集素和刀豆凝集素受体细胞化学反应的变化。

Add a little more peanut oil and cook the chicken, shrimp, or tofu.

再锅里再加一点油,然后将切好的鸡肉,虾或者豆腐下锅

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