查询词典 pasteurized beer

The last test is this: some "VIPs" sitting in木板凳dressed in Lederhosen, and then began to drink fresh beer, and sit in the bench for half an hour, when they stand up, wood must be able to close their Lederhosen, beer before that really passed the test, or that the concentration of this beer is too low, they are not eligible to become "real lent diet beer."

过去的测试是这样的∶一些&达官贵人&身着皮裤坐在木板凳上，然后开始畅饮新鲜啤酒，并在凳子上坐半个小时，等他们起身时，木板必须能够贴着他们的皮裤，才表示啤酒真正通过了测试，不然就表示这种啤酒浓度太低，没有资格成为&真正的四旬斋啤酒&。

The charateristice of this quipment are:fabrication at scene,maintain the freshness and nutrition maximum.Rich in 17 kinds of amino acids,8 essential amino acids human but can not synthesized by ourselves,and more than 11 kinds of vitamins,especially B vitamins that rare in other foods;Besides,brew yellow beer,black beer,green beer,fruit beer,to meet different taste and level of customer.

该设备的特点是：现酿现饮，最大限度的保持了啤酒的天然新鲜度和营养，富含十七种以上的氨基酸，其中含有八种人体必不可少又不能合成的氨基酸，还有十一种以上的维生素，特别是其它食品中少有的B族维生素，并且，酿酒师可以根据客人的不同口味分别配置黄啤、黑啤、绿啤、果啤，以满足不同层次和口味的消费者的需求。

Beer is, therefore, pasteurized at a temperature of 60℃ for several minutes after packaging.

因而啤酒灌装后在60℃条件下进行持续若干分钟的巴氏灭菌。

The polyphenols of the beer fermented under the optimum processing was 101.78 mg/ L, which was close to the international standard 100 mg/L. The chroma, the total nitrogen, the total acid, pH, alcoholicity, diacetyl and CO2 of the product beer were close to that of Zhujiang beer

该优化工艺发酵的啤酒多酚值为101.78mg/L；总氮、色度、PH、总酸、酒精度、双乙酰、CO2与所测的珠江啤酒的指标接近。

The experiments showed that Brewers Clarex could effectively improve beer non-biological stability with no damage on beer flavoring substances and no adverse effects on barm property and the maturity indicators in beer brewing process.

实验证明，Brewers Clarex提高啤酒非生物稳定性的效果显著，不影响啤酒的风味物质，对酵母性能及酿造过程成熟度指标均没有影响。

Japanese wet goods Beer:The Japanese likes most to drink the beer, is a draft beer regardless or bottled all popular.

日本的酒类啤酒：日本人最喜欢喝啤酒，无论是生啤酒或是瓶装的都受欢迎。

Tryptamine,cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality .

啤酒中常见的生物胺有酪胺；啤酒酿造过程产生适量色胺、尸胺、组胺，能改善啤酒风味，提高啤酒质量。

Especially for the beer market, BERICAP has developed a crown cork design which looks very similar to the traditional beer crown cork and therefore maintains the product integrity of beer.

特别是啤酒市场，百利盖开发了皇冠瓶塞设计，看起来非常类似传统的啤酒皇冠瓶塞，因此保持了啤酒产品的完整性。

According to mode of production can be divided into draft beer beer beer and cooked.

按生产方式，可将啤酒分为鲜啤酒和熟啤酒。

Beer on draft is one of beer kingdom strange flower, the proportion in world beer consumption is higher and higher, had exceeded 60% in Europe.

扎啤 扎啤是啤酒王国中的一朵奇葩，在世界啤酒消费中的比例越来越高，在欧洲已经超过60%。

But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.

这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。

The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.

推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式，并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。