查询词典 pasteurism

Without Pasteurism, some enzymes still remain in the green draught beer, among which active protease A and the prior substance of inactive protease A can destroy green draught beer's foam protein, therefore, the foam's stability of green draught beer will be reduced.

纯生啤酒因未经巴氏灭菌而残留一些酶类，其中具有活性的蛋白酶A 及非活性的蛋白酶A 前驱物的存在会直接或间接地破坏纯生啤酒的泡沫蛋白，从而使纯生啤酒的泡沫稳定性降低。

This technology adopts combinative method of high-speed centrifugal and pasteurism so as to achieve the purpose of reducing sterilization temperature and improve sterilization efficiency.

该技术采用了高速离心与巴氏杀菌相结合的方式，从而达到了降低杀菌温度，提高杀菌效率的目的。

The heating furnace adopt with chain conveyer type furnace that it's frame like beer pasteurism sterilizer .

预热炉采用类似啤酒杀菌机的链式炉结构，这种结构相比均热炉型结构的优点是

In virtue of these parameters, PID arithmetic using Hebb algorithm was applied to water temperature control. It was found that water temperature was precisely under control, and in disturbed state, well dynamic performance was achieved. A new method for optimum design of PID control based on Hebb algorithm for pasteurism temperature control was showcased in the paper.

在仿真研究所得参数的基础上，运用改进的有监督Hebb学习的单神经元自适应PID算法对热水箱水温进行控制，将其精确保持在目标温度，并且使其在有扰动的情况下具有良好的动态性能。

The nutrient components loss were less than those treated by pasteurism and the loss rate of protein and lactose were 1.40% and 3.73% respectively.

与传统巴氏杀菌相比，欧姆加热后牛奶营养成分的损火率小，加热后牛奶中蛋白质利乳糖的损人率分别为1.40%和3.73%。

Digestion, alkali-stabilization, composting, irradiation, Pasteurism, and perfection of laws and regulations for stacking and application of sewage sludge are main measures that can be used to abate the pathogenic risks on environment and health.

对污泥的消化、性稳定、沤、射处理和巴氏灭菌，以及完善污泥土地堆放或土地施用的法律法规等是削减污泥中病原物的环境和健康风险的主要措施。

A mathematical model was built via experimental study upon the characteristics of open loop control on water temperature of a tank working as a container for Pasteurism.

采用热水箱模拟乳制品巴氏杀菌容器，研究热水箱水温的开环响应特性，建立了数学模型。

Pasteurism had no influence on the CMC adsorbed amount in direct acidified milk drinks; however, it led to the decrease of CMC adsorbed amount in yoghurt drinks.

但是这一加热杀菌过程可以降低CMC在发酵型乳饮料中蛋白颗粒的吸附百分比及吸附量。

This whole set of machine is mainly used for pasteurism, ultra-pasteurism and ultra-high temperature sterilization of liquid substances such as milk, juice, tea drinks, beers and health drinks.

R0.05-R0.5型板式杀菌机成套设备，适用于乳品、果汁、茶饮料、啤酒、保健饮料等液体物料的巴氏、超巴氏、超高温杀菌。

The changes of nutrition in milk treated with different technologies are also determined. Results showed that, 1 higher pressure, longer holding time and more alternative times favour a larger destruction of microorganisms; 2 the combined effect of hurdle technology and pressure on the destruction of microorganisms in fresh raw milk is more effective than only using pressure treatment, among which the effect of ε-polylysine on inactivation of microorganism in fresh raw milk is more effective than that of Nisin with the same concentration of 100mg/L; 3 the whole proteins in milk treated by the different types of sterilization have been detected by SDS-PAGE electrophoresis, and comparing with the whole proteins' electrophoretogram of fresh raw milk, we found that the first spectrum band near the negative pole was disappeared and the colours of the second spectrum band was tint in UHT, pasteurism and 500MPa treated milks, which was suggested that some proteins' subunits were dissociated, but the 400MPa treated milk showed the similar eletrophoretogram with the fresh raw milk; 4 the loss of threonine, VA and VC in high pressure treated milk was more less than those in pasteurism treated milk, in particular threonine and VA were almost retained, and the contents of VB1 and VB2 in the former are also more than that in the latter; 5 high pressure treated milk had longer shelf life than pasteurism treated milk, extending the sale semidiameter of milk.

压力越高，保压时间越长，交变次数越多，杀菌效果越好；2）采用栅栏技术对牛乳中的微生物具有更有效的杀菌作用，其中相同浓度的（终浓度100mg/L）ε-聚赖氨酸较Nisin具有更强的杀菌效果；3）利用SDS-PAGE电泳研究了不同杀菌方式对牛乳总蛋白的影响，发现经UHT、巴氏和500MPa交变处理的牛乳与生鲜牛乳相比其总蛋白电泳图谱靠近负极方向第一条谱带消失，第二条谱带颜色变浅，由此推测经上述处理后牛乳中有一些蛋白质的亚基发生了解离，而经400MPa交变处理的牛乳与生鲜牛乳的总蛋白电泳图谱相似；4）超高压牛乳营养成分与生鲜牛乳相比，苏氨酸、VA、VC在超高压处理中受到的破坏明显比巴氏杀菌小得多，特别是苏氨酸和VA几乎完全被保留下来，而VC含量也要比巴氏奶高出25%以上，对于VB1、VB2，检测数据也表明，超高压灭菌对其破坏要比巴氏灭菌小，其含量分别比巴氏杀菌牛乳高出9.5%和2.6%；5）与巴氏杀菌乳相比，超高压杀菌有助于延长牛乳的保质期，扩大牛乳的销售半径。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。