查询词典 orange juice

University of Buffalo - Orange juice, in spite of its high content of simple sugars, seems to be a healthy food for diabetics due to its abundant flavonoids, naringenin and hesperitin, a study by endocrinologists ...

大学水牛城-橙汁的是，尽管其高含量的简单的糖，似乎是一种健康食品，为糖尿病患者由于其丰富的类黄酮，柚皮素和h esperitin，研究内分泌

Naringenin and hesperitin in orange juice may counteract the rise in free radicals and nuclear factor-kB binding caused by sugar consumption.

柚皮素和hesperitin在橙汁可以抵消增加的自由基及核因子-κ约束力造成的食糖消费。

Naringenin and hesperitin in orange juice may counteract the rise in free radicals and nuclear factor-kB binding caused by sugar consumption.

柚皮素和hesperitin在橙汁，可能会抵消上升的自由基和核因子- kB的约束力，所造成的食糖消费。

Naringenin and hesperitin in orange juice may counteract the rise in free radicals and nuclear factor-kB binding caused by sugar consumption.

柚皮和hesperitin橙汁可抗衡崛起中的自由基和核因子kb结合所造成的食糖消费。

Naringenin and hesperitin in orange juice may counteract the rise in free radicals and nuclear factor-kB binding caused by sugar consumption.

柚皮hesperitin和橙汁可以抵消上升的自由基，核因子NF-kB约束力所致糖食用。

One of the most common taste modifiers is sodium lauryl sulfate, a chemical component found in many brands of toothpaste that can affect the taste of orange juice.

其中一种最普通的味觉修正物就是硫化硫酸钠了。这是一种可以再很多牌子的牙膏中找到的化学物质。

This modifying effect of sodium lauryl sulfate explains the mildly unpleasant taste of orange juice that is occasionally experienced when drinking it right after brushing one's teeth.

硫化硫酸钠的这种作用解释了刚刷完牙后就喝果汁的话会感到一点不舒服的味道。

The concentration of Vitamin C was determined in the Vitamin C tablet,jam of tomato and orange juice in the market by microtitration method with a novel device of micro-buret.

以常量、微量两种方法作对比，对Vc样品、番茄及市售某橙汁饮料中抗坏血酸的含量进行了测定和讨论。

Samples were subjected to high pressure ranging from 100 to 500 MPa. After high pressure treatments, the flavour compounds were extracted by Solid-Phase Microextraction. Analysis was carried out by Gas Chromatography-Mass Spectrometry. The key flavour compounds of orange juice were three alkenes (namely limonene, myrcene and α-pinene), two alcohols (linalool and α-terpineol), three aldehydes, one ketone and two esters (ethyl butyrate and 3-OH-ethyl hexanoate).

采用固相微萃取（Solid Phase Microextraction，SPME）方法对不同压力（100～500 MPa）超高压处理的鲜榨橙汁中的香气成分进行富集，并经气相色谱-质谱联用仪（Gas Chromatography-Mass Spectrometry，GC-MS）检测分析，橙汁中的主要香气成分有：3种烯（柠檬烯、月桂烯、α-蒎烯）；2种醇；3种醛；1种酮；2种酯（丁酸乙酯、3-OH-己酸乙酯），它们是构成橙汁的主要特征致香成分。

A polymer that had the highest binding selectivity and capability was used as solid-phase extraction sorbents for direct extraction of TBZ from different biological and environmental samples (cabbage, pannage, shrimp, orange juice and tap water).

三、以合成最优的戊唑醇分子印迹微粒作为固相萃取剂，检测包菜、饲料、虾肉、桔汁、水中痕量的戊唑醇。

If you are unfortunate enough to the lovelorn, please tell me, I will help you out, really, please contact me!

如果你不幸失恋了，请告诉我，我会帮助你摆脱困境，真的，请联系我啦！

China's plan to cut energy intensity by 20 percent and pollutant discharges by 10 percent between 2006 and 2010 is a case in point.

中国计划在2006年到2010间降低20%的能源强度和减少10%的主要污染物排放，就是一个这样的例子。