查询词典 oat

The hot water extracts from oat showed an excellent scavenging ability on 1,1-diphenyl-2-picrylhydrazyl radicals at 5 mg/ml (100%).

捕捉DPPH自由基能力方面以燕麦热水萃取物清除能力最佳，在5 mg/ml时即可达100%。

Water stress ; Oat ; Seedling stage ; Photosynthetic characteristics

水分胁迫；燕麦；幼苗期；光合特性

The swelling capacity, water retention capacity and water combining capacity of oat bran dietary fibre under decoloring increased from 2 mL/g to 4 mL/g, 3.12% to 3.77% and 1.3% to 2.5%, respectively.

脱色后燕麦麸膳食纤维的膨胀力由2 mL/g增加到4 mL/g，持水力由3.12%增加到3.77%，结合水力由1.3%增加到2.5%。

PEAR PUREE FROM CONCENTRATE, STRAWBERRY JUICE FROM CONCENTRATE (WATER, STRAWBERRY JUICE CONCENTRATE), STRAWBERRIES, APPLE JUICE CONCENTRATE, WATER, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE WHEAT FLOUR, TUNA OIL, ASCORBIC ACID, GELATIN, CALCIUM HYDROXIDE, CITRIC ACID

浓缩梨子泥，浓缩草莓汁，草莓，浓缩苹果汁，水，全麦燕麦粉，全麦黑麦面粉，全麦面粉，金枪鱼油，维生素，明胶，氢氧化钙，柠檬酸

WATER, FULLY RIPENED BANANAS, PEACH PUREE FROM CONCENTRATE, APPLE JUICE CONCENTRATE, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE WHEAT FLOUR, CITRIC ACID, TUNA OIL, ASCORBIC ACID, GELATIN, CALCIUM HYDROXIDE

水，完全成熟香蕉，浓缩桃子泥，浓缩苹果汁，全麦燕麦面粉，全麦黑麦面粉，全麦面粉，柠檬酸，金枪鱼油，维生素，明胶，氢氧化钙

Oat Flour, Vitamins and Minerals (Tri- and Dicalcium Phosphate, Electrolytic Iron, Zinc Sulfate, Alpha Tocopheryl Acetate , Niacinamide , Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Thiamin Mononitrate [Vitamin B1], Folic Acid , Vitamin B1), Soybean Oil, Soy Lecithin, Tuna Oil, Gelatin, Mixed Tocopherols.

燕麦米粉，维生素和矿物质（磷酸二钙和磷酸三钙，电解铁，硫酸锌，维生素E，维生素B3，维生素B6，维生素B2，维生素B1，叶酸，维生素B12，大豆油，大豆卵脂，金枪鱼油，明胶，混合维他命E

Parts oat or wheat kernels, 10 parts rolled oats or whole wheat flour; 1 part wheat germ or powdered milk; and 1 part brewers yeast.

十个部分，燕麦或者小麦籽粒， 10零件轧制燕麦，或全麦面粉， 1部分小麦胚芽或奶粉，以及1部分酿酒酵母。

Taiwan Liren plant organic oat milk + Kitchen Place the Taiwan Red Pearl Barley Powder.

台湾里仁植物燕麦奶+台湾有机厨坊红薏仁粉。

The effects of material-water ratio, fineness degree, ultrasonic time, ultrasonic power, ultrasonic temperature as well as enzymolysis pH, enzymolysis time, enzymolysis temperature and enzyme dosage on extraction rate of oat protein were studied.

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白，研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

The receding calculations and experiment analyses in this subject are built on the blood cast of pig tongue.

本研究课题的前期工作是采用猪舌血管铸型模拟人舌而进行的数值计算与实验分析。

"Each human infection constitutes an opportunity for genetic modification of the virus through reassortment, mutation, or both...."

&每一次人类的感染都暗藏着一次基因修改的机会，无论是通过病毒的整合、突变或者兼而有之。。。。&