查询词典 noodle

In order to present the quality index of assistant selection for the improvement of specific cultivars with high quality for pan bread, steamed bread and white salted noodle in Xinjiang winter wheat breeding programe, in this study, 30 winter wheat cultivars, including bred cultivars in Xinjiang, and introduced cultivars collected from overseas and other provinces in China, were used to investigate the relationship between qulity traits and processing quality of pan bread, steamed bread and noodle.

为了给优质面包、馒头、面条专用品种选育提供品质辅助选择指标，以30份新疆冬小麦品种（包括自育品种和引进品种）为材料，分析了新疆冬小麦品种品质性状与面包、馒头、面条加工品质的关系。

Because his wife went cross a bridge everyday, the rice noodle made by this way was named as Cross-bridge rice noodle.

由于其妻每天送饭要过桥，所以，此米线作法流传开后，人们就将它命名为过桥米线。

The next thing worth mentioning is the stuff. There are two kinds of rice noodle, the proper kind for Cross-bridge rice noodle is the slim one, which is good at keeping the flavor of valuable soup.

下面再说说配料，过桥米线自然少不了米线，过桥米线一般选用干浆米线，因为米线要在汤中烫熟了吃，如果用酸浆米线时间烫长了米线的酸味就会溢出来破坏汤的味道。

The right orders are as following: firstly, put the meat slice into the soup, then the vegetable, the last one rice noodle. Minutes later, a hot colorful and delicious Cross-bridge rice noodle is ready

过几分钟，过桥米线的汤便会将这些生料烫熟，这时一碗营养丰富，黄白相间，香飘四溢的过桥米线就可以吃了。

The noodles I once had include Nissin Deman Ramen, Doll noodle and Indonesia traditional noodle.

我吃过的即食面包括出前一丁，公仔和印尼捞面。

Finally, combined with bran fermentation, using wheat flour and noodle buds, hand-rubbed to non-stick surface, non-stick noodle pots so called hand, flour, pots "Sanguang."

最后，再加麸酵，用芽麦面粉和面，揉至手不沾面，面不沾盆为止，叫手、面、盆&三光&。

Production and management company,"Worldbest" brand a variety of advanced film faced plywood, MLB, MDF, Blockboard noodle Meranti plywood, Blockboard mechanism, used in construction of concrete formwork and paste noodle products such as decorative panels,.

公司生产经营&华源&牌各种规格的高级覆膜板、多层板、密度板、细木工板柳安面胶合板、机制细木工板、建筑用砼模板和贴面装饰板等产品，。

The principle of protein's influencing on qualities of the both noodles is, glutenin and gliadin give the dough with shapeable ability by forming net construction of gluten; and give cooked dried noodle and instant noodle with hardness, extending ability and part of springiness by coagulating with each other when they are heated.

蛋白质对于挂面及方便面品质的影响机理在于：麦谷蛋白和醇溶蛋白通过形成面筋的网络结构，赋予面团以成形性；通过受热产生凝集变性，赋予面条以筋力、硬度和部分弹性。

Shapes are: round, semi-circular, square, rectangular, horse eye, pear-shaped, side ladder, egg, heart-shaped, triangular, five-pointed star, plum,é, drilling in the drilling, Kite, fan-shaped, diamond-shaped bridge shape, octagonal column, precious stones have finished at the end of noodle can be divided into conventional face, a pointed end, double tortoise, flat-bottomed, such as Su-noodle.

形状有：圆形，半圆形，正方，长方，马眼，梨形，梯方，蛋形，心形，三角形，五角星，梅花，滴珠，钻中钻，风筝，扇形，菱形，桥形，八角柱等，宝石成品面底有可分为常规面，尖底，双龟，平底，素面等。

Won ton noodle: Guangzhou is one of the wonton commonly known as the Shang Xiajiu Road West Road and the people along the road are a lot of this snack shops selling the won ton noodle.

云吞面：是广州人对馄饨的俗称，在上下九路、西华路、人民路一带都很多这种卖云吞面的小吃店。

Methods: Five patients with parkinsonism or dystonia were assigned to general anesthesia using an modified endotracheal tube.

本实验依照人体实验之相关规定进行，五位患有帕金森氏症或肌张力异常的病人接受神经立体定位手术。

If you can benefit from this book, it is our honour.

如果您能从本书获益，这将是我们的荣幸。