查询词典 maize starch

Main -cassava starch Hanmei special starch powder candy fillings wrapped with modified starch powder used cationic modified starch paper surface sizing starch paper coating starch dedicated Wet add starch layers dedicated spray starch dedicated plasterboard dedicated starch re-wet adhesive tape with exclusive -starch tapioca starch Hanmei dedicated powder candy fillings wrapped with modified starch powder used cationic modified starch paper surface sizing starch paper coating starch dedicated dedicated add in Wet starch layer dedicated inter-spray starch starch gypsum board dedicated re-wet adhesive tape with exclusive -starch tapioca starch Hanmei dedicated powder candy fillings wrapped with Modified Starch Modified Starch powder with cationic surface sizing starch paper coating special paper made of starch wet end of paper to add a dedicated starch

公司朝着管理严谨，经营有序的现代化企业的方向前进。

The results suggested that compared with A-starch and maize starch, there are more quantities of impurities, such as protein, lipid and pentosan, in B-starch. B-starch prepared in the laboratory almost has the same compositions as three samplings, and accords with the reports of some documents too. Differing from the granules in A-starch, those in B-starch are smaller sized (1-10m)and oval shaped, and felted each other. The crystallogram of A- and B-starch are similar, i.e. A type. There is difference in granular distribution between A- and B-starch. The granular distribution of B-starch is anomalous and extensive (l~1259m).B-starch has bigger dilatancy and retrogradation, and smaller blue value, solubility, viscosity, gelatinization temperature and gelatinization enthalpy.

试验结果表明：跟玉米淀粉、A淀粉相比较，B淀粉含有的蛋白质、脂肪和戊聚糖等杂质数量多；实验室制备的小麦B淀粉中淀粉、粗蛋白、戊聚糖等含量均与文献的报道接近，也与在工厂采样的B淀粉相近；与A淀粉不同，B淀粉以小颗粒的淀粉为主，平均粒径1～10μm，颗粒形状呈椭圆形，同时颗粒和颗粒之间黏结紧密；B淀粉和A淀粉晶形结构相似，都为A型；B淀粉的粒度分布情况不同于A淀粉，其粒度分布规律性不强，分布范围也较宽，粒度在1～1259μm之间；B淀粉的凝沉值和膨润力大于A淀粉，而沉降体积、蓝值、溶解度、粘度、糊透光度、相变温度和热焓均小于A淀粉；杂质的含量对B淀粉性质的影响是明显的，随着杂质含量的增加，沉降体积、溶解度和透光度减小，膨润力增大，但是它们对凝沉值、蓝值和粘度的影响比较复杂。

The yield of oat starch was 76.8%, and the purity reached 96.4% with the optimal extracting conditions. Compared with potato starch, corn starch and pea starch, oat starch is higher in solubility and distensibility than corn starch and pea starch, is higher in blue value than potato starch and corn starch, but lower in freezing-thawing stability and transparency than potato starch. Those properties were related to the molecule structure.

在此条件下，燕麦淀粉得率为76.8%，纯度为96.4%；和马铃薯淀粉、玉米淀粉和豌豆淀粉相比：燕麦淀粉的溶解度、膨润力显著高于玉米淀粉和豌豆淀粉，蓝值显著高于玉米淀粉和马铃薯淀粉，而与马铃薯淀粉相比，冻融稳定性和透明度较差，这与燕麦淀粉的分子结构和组成有关。

Our work reported here are aiming at improving nitrogen and water use efficiency in wheat/maize, faba bean/maize, pea/maize and soybean/maize intercropping through field experiment.The main results obtained were as the following:(1) Land equivalent ratio was greater than 1.0 for faba bean (Viciafaba L.)/maize (Zea mays L.) intercropping regardless of nitrogen fertilizer application or not. Based on grain yields production, LER of pea (Pisum sativum L.)/maize intercropping was over 1.0 in spite of nitrogen fertilizer application, while LER was higher than 1.0 only when nitrogen fertilizer was applied based on biomass production. However, LER in soybean (Glycine max L.)/maize intercropping was smaller than 1.0 both nitrogen applicationa and no nitrogen application. In wheat Triticum aestivum L.

本文通过田间试验，对小麦／玉米、蚕豆／玉米、大豆／玉米和豌豆／玉米间作种植下作物对氮素和水分利用的影响进行了系统比较，获得的主要结果如下：(1)蚕豆／玉米间作的土地当量比都大于1；豌豆／玉米间作以籽粒产量为基础的LER无论施氮还是不施氮都大于1，而以生物学产量为基础的LER只有施用氮肥时才大于1；大豆／玉米间作无论施氮还是不施氮LER均小于1。

Difference of nitrogen competition and utilization in relay system Relay-planted with same late maturity or early maturity spring-sown maize, the yearly nitrogen absorption quantity of summer-sown late maturity maize YD 13 was highest, those of summer-sown middle maturity maize were middle, and those of summer-sown early maturity maize were lowest. While relay-planted with middle maturity, the yearly nitrogen absorption quantity of summer-sown late maturity maize YD13 was highest, those of summer-sown early maturity maize were middle, and those of summer-sown middle maturity maize were lowest.

不同熟期春夏玉米套作氮素竞争利用及其对产量和品质的影响 2.1 套作体系氮素竞争利用差异研究结果表明，与相同晚熟、早熟春玉米套作的夏晚熟品种YD13套作模式全年吸氮量均较高，其次是中熟品种，早熟品种全年吸氮量最低；而与中熟春玉米品种套作时，仍以夏晚熟品种YD13套作模式全年吸氮量最高，其次是早熟品种，中熟品种套作模式全年吸氮量最低。

Each starch reagent has its own mode of action on mineral surface, such as primary starch mainly by hydrogen bond, cationic starch by the co-action of hydrogen bond and electrostatic force (for minerals with negative charge on its surface), while carboxymethyl starch, hydroxamic acid starch and dialdehyde starch principally by chemical force accompanied with hydrogen bond and electrostatic force in part. Such chemical forces ensure the close adsorption of reagent on diaspore surface and enforces the hydrophilic of mineral surface. Also the branched chain enable the starch to cover the collector adsorbed on mineral surface, so as to depress diaspore furthermore.

不同淀粉药剂在矿物表面表现不同作用，原淀粉主要是氢键的作用，阳离子淀粉是氢键和静电力的共同作用，羧甲基淀粉、羟肟酸淀粉和双醛淀粉离子性药剂与矿物间的作用除了氢键、静电力外，更重要的是与矿物表面金属离子间产生的化学作用，使药剂能牢固地吸附在一水硬铝石矿物表面，增加矿物表面的亲水性，同时，淀粉支链结构的存在，使它能够掩盖吸附的捕收剂，达到抑制一水硬铝石的目的。

The decisive influencing factor of viscosity in carboxyl-methylation was cross-linking reaction. Carboxyl-methylation was the main influencing factor of solubility and swelling capacity in modification of high content amylose starch. The structure and gelatinization property of different amylose content were analyzed with an Olympus Vanox BHS-2 multi-function optic microscope, and the results were as follows. The structure of ordinary cornstarch was different from the high amylose; gelatinization temperature and pH value of starch were affected deeply by amylose content, but had little difference between the gelatinization of high content amylose starch contained 50% and 70% amylose; pH value had much more effect than temperature on the gelatinization of high content amylose cross-linked starch. Monochloroacetic acid consumption, alcohol concentration and pH value influenced the starch carboxyl-methylation. When alcohol concentration was 60%, pH value 10, monochloroacetic acid/starch mass ratio 55%, the carboxyl-methylation of high amylose cross-linked cornstarch had the best result. With the In-Vitro digestibility model and biodegradation experiment, the digestibility and biodegradability of high amylose cornstarch and its modified starch were detected.

采用Brabande粘度测定仪和Olympus Vanox BHS-2型多功能光学显微镜等分析手段对链淀粉含量50％和70％的高链玉米淀粉及其交联和交联羧甲基化淀粉的结构和性质进行了表征和分析，结果表明，普通玉米淀粉结构与含链淀粉50％和70％高链玉米淀粉结构不同；高链淀粉比普通淀粉难糊化，高链改性淀粉糊化受pH值影响较大，受温度影响较小；淀粉的冻融稳定性、透光率、溶解度、膨胀度和粘度受链淀粉的含量和改性的影响，但是，链淀粉含量超过50％时，则链淀粉含量对淀粉的膨胀度和溶解度影响不大；改性淀粉性质的影响因素中，影响粘度主要因素是交联反应，影响透明度、溶解度和膨胀度主要因素是羧甲基化改性；一氯乙酸用量、反应时乙醇浓度及碱性条件都会影响高链淀粉及其交联淀粉的羧甲基化改性效果，制备羧甲基化改性淀粉的最佳工艺是在pH值为10的60％的乙醇浓度介质中按一氯乙酸/淀粉质量比为55％进行取代反应。

In acid pulp, the depressing abilities of reagents on diaspore are in the order of hydroxamic acid starch＞dialdehyde starch＞carboxymethyl starch＞cationic starch＞primary starch. In addition, hydroxamic acid starch and carboxymethyl starch can activate kaolinite without influence on the recoveries of pyrophyllite and illite, so the two reagents have great potential and prospect to be the depressant of diaspore and the activator of kaolinite in bauxite reverse flotation.(3) By oximation of the copolymer of acrylamide and methyl acrylate, hydroxamic acid polyacrylamide is synthesized.

3对丙烯酰胺和丙烯酸甲酯的共聚物肟化制得氧肟酸聚丙烯酰胺，将它同非离子聚丙烯酰胺、阴离子聚丙烯酰胺、阳离子聚丙烯酰胺和两性聚丙烯酰胺分别应用于四种矿物的单矿物浮选试验，结果显示，改性聚丙烯酰胺对一水硬铝石、高岭石和伊利石均具有活化作用，其中，药剂对高岭石的活化最强，使它的回收率在整个pH值范围达到80％左右，在一定pH条件下超过一水硬铝石的回收率，解决了高岭石难浮选的问题。

Both Popping maize and common maize had higher hardness, glassiness rate, and were suitable for processing maize grits; High-oil Maize and waxy maize were quite suitable for maize flour.

爆裂玉米、普通玉米具有较高的硬度、角质率，适宜加工玉米珍子；而高油玉米、糯玉米比较适合加工玉米粉。

This developed a new material for the wheat virus-resistance breeding.In order to breed maize dwarf mosaic disease梤esistance maize species, the PAP gene was introduced into maize inbred strains and hybrid strains mediated by pollen and particle bombardment,10 transgenic maize plants were achieved and the PAP gene was indeed integrated into the maize genome by analysis of molecular biotechnological methods. The PAP gene in one of the transgenic maize plants had been transcription and translated, the ability of the virus resistance is undergoing.

为了解决玉米矮花叶病害的防治问题，采用花粉介导法及基因枪法将PAP基因分别导入玉米的杂交种及自交系，获得了10株转基因玉米，PCR及Southern-blot检测结果表明PAP基因已经整合到了玉米基因组中，并且其中有一株PAP基因已经得到了表达，病毒抗性鉴定表明转基因玉米能明显推迟玉米矮花叶病害症状的表现。

Warden: That's a beautiful dog, but don't bring her again.

那是条漂亮的狗，但是不要再把她带来了。

You get up in the morning – no hangover!

你第二天早上起来的时候—不会宿醉！