查询词典 legumin

The molecular weight of broad bean vicilin and legumin measured by gel filtration chromatography were 135000 and 351000, DSC showed that their denature temperatures were 72℃ and 87℃ respectively. The legumin had a lowest solubility at pH 4. 5-5. 0 whereas the vicilin at pH5. 5. Vicilin and legumin were all possessed low levels of α-helical and high β-sheet secondary structure fractions. The total content of α-helical,β-sheet and β-turn fraction of vicilin and legumin reached to 90% and 78% separately showed that they had a high ordered structure in solution.

对两种组分的凝胶层析表明7S和11S的相对分子质量分别为135000和351000；DSC分析显示其热变性温度分别为72℃和87℃；溶解度分析表明：11S球蛋白在pH4.5-5.0之间，7S球蛋白在pH5.5时具有最低的溶解度；圆二色性分析结果显示7S和11S球蛋白的β-折叠结构含量分别高达40.5％和38.1％，证明二者都属于β-折叠型蛋白质，二者的α-螺旋、β-折叠和β-转角结构的含量总和分别达到了90％和78％，从而说明它们在溶液中的结构是高度有序的。

Using papain to hydrolyze the legumin and vicilin respectively showed that it could obtain higher DH from legumin than from vicilin, and the emulsifying activity of legumin hydrolysates was also increased more than vicilin hydrolysates. It was easier to hydrolyze the β-sheet fractions than α-helical fractions of broad bean legumin by papain, but to vicilin the β-sheet fractions was difficult to be hydrolyzed.

发现Papain对11S的水解程度大于7S，11S水解物的乳化活性也高于7S水解物；对水解物的圆二色性分析表明：蚕豆11S球蛋白的β-折叠结构易于被木瓜蛋白酶作用，而7S球蛋白的α-螺旋结构易于被木瓜蛋白酶作用；蛋白质分子中的α-螺旋结构对乳状液的形成和稳定起着重要作用。

The α-helical structure of the globulin is an important factor to forming and stabilizing the protein emulsion. The particle size distribution of legumin and vicilin hydrolysates were measured by dynamic light scattering, the particle size of legumin hydrolysates was decreased at first then increased during the papain hydrolysis, but the vicilin hydrolysates decreased continuously, it demonstrated that the legumin hydrolysates might have a re-aggregation in the solution which the vicilin hydrolysates did not have.

采用动态激光光散射分析了水解产物的粒径分布，结果表明：随着水解的进行，11S球蛋白水解物在溶液中的粒径出现先减小后增加的趋势，而7S球蛋白水解物的粒径呈递减趋势，说明11S水解产物分子间发生了新的选择性定向和聚合，而7S水解物分子间未发生二次聚合。

SDS-PAGE technique separated the globulin polypeptides into three distinct groups with molecular weights about 50000, 30000-40000 and 15000-20000. Broad bean legumin and vicilin were prepared and their purity were measured by SDS-PAGE.

为进一步了解蚕豆球蛋白的结构和功能性质，对球蛋白中的两种主要组分—7S和11S球蛋白进行了分离纯化，并采用SDS-PAGE鉴定了两种组分的纯度。

Sweet legumin kind it is vitamin K Jie fights an agent, vitamin K is restrained in liver by return Kun of oxide Xiang Qing change, prevent vitamin K thereby...

香豆素类是维生素K拮抗剂，在肝脏抑制维生素K由还氧化物向氢醌型转变，从而阻止维生素K的。。。

Of Huafalin fight coagulate mechanism and its are being fought coagulate the positional Hua Falin in cure is clinical on the most commonly used profess to convinced is fought coagulate medicine, belong to sweet legumin kind fight coagulate medicine.

现对达比加群酯在NVAf抗凝治疗中的功能及探究进展作一综述。1华法林的抗凝机制及其在抗凝治疗中的地位华法林是临床上最常用的口服抗凝药，属香豆素类抗凝药。

Go to your desktop and right click in a blank space.

请到您的桌面，然后右击一个空白。

Tara appears in Buddhism, Jainism, and particularly, Tibetan Lamaism, as a complex array of manifestations: goddess of ascetism and mysticism, mother creator, protectress of all humans as they cross the sea of life.

度母出现在佛教，耆那教里面，尤其是西藏的喇嘛教，作为一系列的陈列阵容；神秘的女神，创世之母，人类横过生命之海洋的女性保护者。