查询词典 lactic

Coli, yeast fungus, Lactobacillus and the Rhizopus oryzae as the examples to introduce the study progresses and results of gene engineering methods in enhancing the L-lactic acid purity and yield in recent years.

以大肠杆菌、酵母菌、乳酸细菌和米根霉等具有代表性的乳酸发酵菌种为例，介绍了基因工程方法在提高L-乳酸产量及纯度等方面的研究进展及取得的成果。

Stage mixed fermentation experiments of whey wine by the addition of three kinds of bacteria including milk yeast, dry yeast and lactic acid bacteria were carried out by using whey, milk and cane sugar as the main raw materials.

以乳清、牛奶和蔗糖为主要原料，用乳酵母菌、酿酒干酵母和乳酸菌3种菌进行乳清酒分段混合发酵试验。

Sour-sweet, sweet-sour.The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由於葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour: The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的，甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour . The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

点落酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour :The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour . That taste of a wine which contains excess acid and is at the same time sweet. Sometimes due tko the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Oenococcus oeni,an important microorganism during wine making could convert malic acid into lactic acid,and develop wine flavor and enhance the stability of biology.

通过对预处理剂质量浓度、酶质量浓度、酶解时间、菌龄等影响因素的分析，以及渗透压稳定剂的筛选，对酒酒球菌SD-2a原生质体的制备条件进行了研究。

In recent years, it was used to investigate the mechanism of bacteriocin as an intermediate vector, to construct lactic acid bacteria genetic strains and develop oral vaccine, even in gene therapy study.

已用于研究细菌素作用机制，乳酸菌基因工程菌株的改造以及口服疫苗的开发等，应用领域十分广泛，已成为乳酸菌基因工程研究的重要工具质粒之一。

In the process of ion exchange membrane electrodialysis with three compartments, sodium lactate was converted into lactic acid and sodium sulphate was obtained by adding sulphuric acid.

在离子交换膜电渗析从乳酸钠制备乳酸中，利用三室的电渗析器在外加硫酸的条件下将乳酸钠转化为乳酸，同时得到硫酸钠。

This is the inheritance of the tribe of the children of Issachar according to their families, the cities and their villages.

19：23 这些城并属城的村庄就是以萨迦支派按着宗族所得的地业。

I've have enough of your garbage.

我听了你的废话。