查询词典 lactic

Forty-seven strains of lactic acid bacteria in this study were isolated from ten samples of koumiss collected from the heardsmans home in Inner Mongolia-XiLinGuoLe region, and their antibacterial characterization were also studied.

本研究主要以内蒙古锡林郭勒盟地区牧民家庭采集的酸马奶酒为样品，进行了乳酸菌的分离及抗菌特性的研究。

In this study, the antibacterial characterization of forty-seven strains of lactic acid bacteria which isolated from ten samples of koumiss collected from the heardsman's home in Inner Mongolia-XiLinGuoLe region were studied.

本项研究对象为分离自内蒙古锡林郭勒盟地区牧民家庭采集的10份酸马奶酒样中的47株乳酸菌，其中乳杆菌属26株，乳酸球菌21株，主要进行了抑菌特性的研究。

In this study, the antibacterial characterization of forty-seven strains of lactic acid bacteria which isolated from ten samples of koumiss collected from the heardsmans home in Inner Mongolia-XiLinGuoLe region were studied.

本项研究对象为分离自内蒙古锡林郭勒盟地区牧民家庭采集的10份酸马奶酒样中的47株乳酸菌，其中乳杆菌属26株，乳酸球菌21株，主要进行了抑菌特性的研究。

In this experiment, some strains of yeast were separated from koumiss in 4 regions of 3 nations, 3 strains of which were chosen to make the koumiss by the mixed fermentation under the experimental condition with the lactic acid bacteria. In fermentative process the alcohol content variation was measured.

从3个国家4个地区的酸马奶中共分离筛选出多株酵母菌，并筛选出3株酵母菌在实验室条件下与乳酸菌进行混合发酵制成酸马奶，测定发酵过程中的乙醇含量变化。

Koumiss ; lactic acid bacteria; temperature ; pH

酸马奶；乳酸菌；温度； pH

This experiment is designed to analyze the effects of different temperatures and pH on lactic acid bacteria isolated from koumiss by improved MC culture. The OD600, pH and vaccine opacity of the culture at terminal were measured.

实验用改良MC培养基为载体，通过目测菌液浑浊度，测定菌液OD600值和培养终点时pH值，对从酸马奶中分离出的乳酸菌的生长温度及pH值进行了研究。

5The organic acids in koumiss had apparent inhibitory effect to bacillus subtilis.Lactic acid was important for inhibition, the presence of acetic acid and alcohol improved the inhibitory effect.

酸马奶酒中有机酸对枯草芽胞杆菌有较强的抑菌作用，乳酸起主要作用，醋酸和酒精起增效作用。

With 45 g/L L-lactic acid production.

后3批次发酵时间均缩短为36h，L-乳酸产量约为45g/L。

Malolactic fermentation : under the action of natural bacteria, the harsh malic acid changes itself in lactic acid supple and stable.

苹果酸乳酸发酵：自然菌的作用下，粗糙的苹果酸转变成柔顺稳定的乳酸的过程。

Lactic Acid: A smooth acid created during malolactic fermentation.

乳酸：在苹果乳酸发酵中产生的一种圆滑的酸。

I go to school at night.

我是上上学。

Clear Tip Nasal Aspirator: A soft time and gentle suction action makes removing excess mucus easy.

鼻吸明确提示：一个柔软的时间和温柔吸力行动使消除过剩的粘液容易。