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lactic相关的网络例句

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与 lactic 相关的网络例句 [注:此内容来源于网络,仅供参考]

The natural acids that appear in wine are citric, tartaric, malic, and lactic.

葡萄酒中的酸包括:柠檬酸、酒石酸、苹果酸和乳酸。

This article uses the tetramethyl ammonium hydroxide∕methyl iodide for methyl esterification and the method of temperature program ,determine the content of lactic acid, ethanoic acid, propionic acid, butyric acid.

使用四甲基氢氧化铵/碘甲烷对青贮料浸出液进行甲酯化反应,采用程序升温的方法,同时测定青贮料中乳酸、乙酸、丙酸、丁酸的含量。

Methods: Endurance experiments include cold-resistant test , thermoresistance test , hypoxia resistant test and loading swimming test;Physical-biochemical indexes include hepatic glycogen content and lactic acid content in full blood.

耐力实验包括小白鼠负重游泳试验,耐热、耐缺氧试验及耐寒试验四个部分;生理生化指标观察包括测定肝糖原含量和全血乳酸含量两项。

objective to observe the protection of typha angustifolial l extract against rats cerebral ischemia reperfusion injury. methods cerebral ischemia reperfusion models of rats were used, 40 rats were divided into 4 groups randomly to observe the activity of brain tissue lactic dehydrogenase and superoxide dismutase and content of malondial dehyde.

目的 观察蒲黄提取物对脑缺血再灌注损伤的保护作用;方法采用大鼠脑缺血再灌注模型;取sd大鼠40只,随机分为4组,给药组分别给予蒲黄提取物0.2g/kg,0.4g/kg灌胃15 d;另设对照组及假手术组;观察脑组织乳酸脱氢酶和超氧化物歧化酶活性及丙二醛含量变化。

Its effects on blood lactic acid, blood uria nitrogen, liver glycogen and muscle glycogen of mice were also tested.

试验研究了喂服奇可力对小鼠游泳时间、爬杆时间、血乳酸、尿素氮、肝糖原含量和肌糖原含量的影响。

Adding sugar to the three raw starch and their low cross-linkedsuccinylated starch,the viscosity and thermal paste viscosity were rised eventually; addingcitric acid, lactic acid and sodium chlorid to the three raw starch and their low cross-linkedsuccinylated starch, the final viscosity and thermal paste viscosity showed varying degreesof decline.

加入蔗糖使的三种原料淀粉及其低交联酯化淀粉的热糊粘度与最终粘度有所上升;加入柠檬酸、乳酸、氯化钠后使得三种原料淀粉及其低交联酯化淀粉的热糊粘度和最终粘度呈现不同程度的下降。

Lactic acid bacteria and clostridia beacteria grow without oxygen.

乳酸菌和梭酸菌在无氧条件下生长。

Microbial players include yeasts, molds, acetic acid bacteria, and bacilli with lactic acid bacteria and clostridia as the principal anaerobes.

微生物的活动包括酵母菌、霉菌、乙酸菌和杆菌的活动,乳酸菌和梭菌是主要的厌氧性微生物。

During this fermentation, malic acid is converted into lactic acid, changing the texture of the wine from crisp and light to a creamier, buttery feel.

在此发酵中,果酸转化成乳酸,将清爽澄清的葡萄酒转变成乳脂状的黄油般的感觉。

They began getting too little oxygen or were doused with too much lactic acid or calcium.

它们所获得的氧气开始太少,或者,承受了太多的乳酸或钙。

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