查询词典 lactic

Mosquitoes captured and the egg positive traps were counted and recorded every day. Results Comparing with the control group, yeast-generated CO2 could take a strong attraction to mosquitoes in the field (P.05), but had an adverse effect in laboratory. P. maximum infusion, tyre infusion and L-lactic acid dilution could not attract Aedes albopictus to oviposit in Mosq-ovitrap. The colour change of Mosq-ovitrap could not raise its attractant ability to mosquitoes, on the contrary, increase the probability of mosquito escaping from Mosq-ovitrap.

结果 实验室和现场的结果显示，酵母发酵产生的CO2在室内实验中没有增强诱蚊诱卵器的诱蚊效果，而在现场实验中却产生较好的诱蚊作用，实验组的诱蚊指数和诱蚊密度指数与对照组比较差异均有统计学意义(P.05)；大黍叶、轮胎浸出液和乳酸稀释液在试验中未显示出吸引白纹伊蚊雌蚊产卵的能力；在改变诱蚊诱卵器杯身颜色的试验中，杯身上2/3变为黑色并不能提高它的诱蚊和诱卵能力，反而增加成蚊逃逸的概率。

Plasma levels of diamine oxidase,lactic acid,lipopolysaccharide wer e determined in all subjects preburn and at 30 minutes,3,6,12,24 and 48 hours po stburn,intestinal tissue malondialdehyde and superoxidase dismutase were examined at 48 hours postburn .

分 别于伤前、伤后30分钟及3、6、12、24和48小时测定血浆二胺氧化酶、乳酸、内毒素含量，伤后48小时检测肠组织丙二醛、超氧化物歧化酶含量。

The optimal preculture and production medium and culture conditions for L-lactic acid fermentation were developed by orthogonal design theory.

运用正交设计理论确定了最佳种子培养基和培养条件以及最佳的发酵培养基和发酵条件。

The results indicated that lactic acid level higher than 60 and 10mg/mL could inhibit the growth of Propionibacterium acne and Staphylococcus epidermidis, individually, while no inhibition was found for other components.

对於痤疮改善，乳酸於浓度为60mg/mL及10mg/mL分别对痤疮杆菌及表皮葡萄球菌产生抑制能力，相较於此二株菌对酸环境及抗生素耐受性之不同，或许可供治疗炎性痤疮之参考。

All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk prote in s and formation of a curd.

所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。

Protocatechuic acid, 4-hydmxyphenyl-lactic acid are separated from the plant for the first time.

原儿茶酸，羟基苯乳酸首次从该种植物中分离得到。

In chapter 6, a simple and rapid method for the simultaneous determination of three water-soluble compounds,β(3, 4-dihydroxyphenyl) lactic acid, protocatechuic acid and protocatechuic aldehyde, in radix Salviae Miltiorrhiza injection was firstly developed.

在第六章，我们首次建立了一种简单的、快速的同时测定丹参注射液中三种水溶性化合物丹参素、原儿茶酚和原儿茶醛的毛细管区带电泳法。

The high vegetable, the seed introduces from Japan, becomes by seven kind of fine vegetables after the high tech hybrid, in the Zhuji mountainous area planter, spring harvests, does not have the insect pest, the pesticide pollution pure natural green agricultural product, this product uses the Japanese craft protosalt lactic fermentation the unique facture, carries on the processing souse turmeric yellow with the plant for the primary data, both maintained the salt has soaked the vegetables color, smell and tastes, and to include many kinds to the human body beneficial amino acid, this product had the natural flavor, tender, crisply in a body, ate the law to be diverse, might also make the seasoning, might also open package of edible, was the environmental protection, the health organic foods.

高菜，种子从日本引进，由七种优良蔬菜经高科技杂交而成，在诸暨市山区种植，春季收获，无虫害、农药污染的纯天然绿色农产品，本产品采用日本工艺低盐乳酸发酵的独特制法，用植物姜黄为主要原料进行加工腌制，既保持了腌渍蔬菜的色、香、味、又含有多种对人体有益的氨基酸，本产品具有天然风味，嫩、脆于一体，吃法多样，既可作佐料，又可开包食用，是环保、健康的绿色食品。

Refreshing agent contained 0.25% chitosan, 1% sodium lactate, 1% lactic acid and 250 mgkg^(-1) Nisin and MAP were used to determine microbial flora counts, psychrophilic bacteria counts, TBARS, carbonyl content and a* value of chilled meat to evaluate the effect of refreshing agent and MAP on chilled meat.

将复合保鲜剂（0.25%壳聚糖＋1%乳酸钠＋1%乳酸＋250mgkg^(-1) Nisin）与气调包装共同使用，测定冷却肉的细菌总数、嗜冷菌数、TBARS值（硫代巴比妥酸值，Thiobarbituric Acid-reacitive Substances）、羰基含量以及红度值，来综合评价保鲜剂与气调包装复合后对冷却肉的影响。

Lactobacillus bulgaricus becomes the dominant organism, producing lactic acid and subsequently inhibiting potential putrefactive bacteria, and because of the absence of oxygen aerobic mould fungi cannot grow.

这种情况下，保加利亚乳杆菌成为占主导地位的微生物，它能生产出抑制腐败细菌的乳酸，同时有氧型的霉菌由于缺乏氧气也不能生长。

I go to school at night.

我是上上学。

Clear Tip Nasal Aspirator: A soft time and gentle suction action makes removing excess mucus easy.

鼻吸明确提示：一个柔软的时间和温柔吸力行动使消除过剩的粘液容易。