查询词典 lactic amide

Each of three lactic acid bacteria from EZAL-MY96 was cultured and fermental techniques were studied by experiments with 5L fermentive vessel. Technique parameters of three lactic acid bacteria were determined.

对EZAL-MY96直投式酸奶发酵剂中分离出来的3株乳酸菌利用5L发酵罐进行发酵工艺研究，确定3株菌中每一菌株的最佳发酵工艺参数。

For different mixed ferment time, Sensory assessing was not different obviously;pH value,DM,CP,NDF,ADF content were all katabatic or decreasing with extending of mixed silage time; NH3-N/tN%and lactic acid ,acetic acid, propionc acid and butyric acid concentrations were increased gradually,butproportion of lactic acid was the most in total acids.

2不同发酵时间的感官评定结果无明显差别；pH值、DM、CP、NDF和ADF随发酵时间延长均逐渐降低或减少；NH3-N/tN%、乳酸、乙酸、丙酸和丁酸均逐渐增加，但以乳酸占总酸比例最大。

This study has discussed that Lactic acid bacteria are isolated from 752 samples of milk and other dairy products, collected from 500 household in pastoral areas in Inner mongolia, and its biological properties are analyzed and studied.765 strains of lactic acid bacteria, including 28 species of Lactobacellus,2 species strains of Bifidobacterium, 9 species strains of Enterococcus, 3 species strains of Lactococcus, 1 specie of Streptococcus, 6 species of Leuconostoc,1 specie of Pediococcus , are identified.

从代表内蒙古牧区不同地域特点和独特生态环境的9个盟市18个牧业旗500多户牧民家庭，以目的采样和层次分类随机采样相结合的方法，共采集鲜乳及乳制品样品752份，分离到947株乳酸菌，并用形态、染色、培养特性及生化反应等实验对其进行了鉴定，有765株实验菌株分别归于7个属50个种和亚种，其中归于乳杆菌属的有28个种和亚种；归于双歧杆菌属的有2个种；归于肠球菌属的有9个种；归于链球菌属的有1个种；归于乳球菌属的有3个种和亚种；归于明串珠菌属的有6个种和亚种；归于片球菌属的有1个种。

Star-shaped polyL-lactic acid(SPLLA was synthesized using L-lactic acid and pentaerythritol as starting material by means of polycondensation .

以L-乳酸和季戊四醇为原料，采用缩聚法合成了星形结构的聚L-乳酸。

The method comprises heating up the lactic acid solution to gasify at 150-200 degree C, mixing the obtained mixed vapour of lactic acid and water with the carrier gas, entering into gas-solid catalytic reactor to get the reaction product gas by the action of a modified Y zeolite molecular sieve catalytic agent and dewatering after heating up the mixed gas to 200-450 degree C, obtaining the propenoic acid solution through gas-liquid dissociation after cooling the reaction product gas, obtaining coarse propenoic acid products form the propenoic acid solution by gas stripping, azeotropic distillation, extraction and rectification in turns.

其特征在于将乳酸水溶液加热至150～200℃气化得到的乳酸-水混合蒸气与载气混合，将混合后的气体继续加热到200～450℃后进入气-固相催化反应器中经改性Y沸石分子筛催化剂作用脱水得反应产物气体，反应产物气体冷却后经气液分离得到丙烯酸溶液，丙烯酸溶液再依次经过气提、共沸蒸馏或萃取、精馏得到粗丙烯酸产品。

Most lactic acid bacteria are commonly considered as safe probiotics. Some strains of lactic acid bacteria are found to have the ability to adhere and live in the gastro-intestinal tract, urinogenital system or mucosa with no contemporary immunogenicity.

大部分乳酸菌是普遍认为安全的益生菌，利用一些乳酸菌可以在胃肠道、泌尿、生殖系统中或粘膜部位粘附存活且无病原性等特点，开展乳酸菌作为活菌口。。。

Some cheeses are coagulated entirely by lactic acid bacteria and are known as lactic-curd or acid-curd cheeses.

有些奶酪是凝固完全由乳酸菌和被称为乳酸豆腐或酸奶酪豆腐。

In order to prove the anti-fatigue function, we do the experiment of mouse swimming with a heavy burden, the test of lactic acid, the test of lactic acid deoxidizing enzyme and the test of serum urea nitrogen respectively.

为正实抗疲劳功能，分别作了金匮回生液小鼠负重游泳实验，乳酸的测定，乳酸脱氧酶的测定，血清尿素氮的测定等四个项目试验。

The method pressurizes and domesticates lactic acid bacteria under the concentration which is close to or higher than the concentration of gastrointestinal urea of patients with uremia, which cultures conversion urea with high efficiency and food-grade lactic acid bacteria which adapts to gastrointestinal environment.

本方法在近似于或者高于尿毒症患者胃肠尿素浓度下对乳酸菌进行加压驯化，培育出了高效率转化尿素、适应胃肠环境的食品级乳酸菌。

Finally, the pH value, lactic acid, water soluble carbohydrate, ammonia nitrogen and cellulose contents were determined for WH silage prepared under the suitable adding doses of lactobacillus and cellulase at day 1, 3, 5, 15, 25, 35 after ensilaging. The pH value decreased from 5.5 before ensiling to 4.3 on the 35th ensiling day, whereas the reverse change tendence was observed for lactic acid content. The cellulose content of silage was lower from 26.5%DM in raw material to 22.3%DM.

结果表明：pH值由青贮前的5.5至青贮第35天时降至稳定的状态，而乳酸含量的变化趋势相反；凤眼莲茎叶纤维素含量从未青贮前的26.5%干物质，至青贮第35天降至22.3%干物质，降低了约4个百分点；青贮料中可溶性碳水化合物的含量随青贮时间的延长而逐渐下降，但是在第5天到第15天的时间段里，可溶性碳水化合物的含量无显著性下降；氨态氮占总氮的比例从青贮第1天的4.61%显著上升至第5天的8.25%，而从第5天开始到第35天，氨态氮占总氮的比例上升的幅度较小。

It was just a normal day of school

那只是上学的普通一天

Which is a very good reference in this issue.

这是一个在这个问题上很好的参考。