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lactic amide相关的网络例句

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Kinetic spectrophotometric method for the determinationof trace nitrilotriacetic acid;2. To improve the yield of an Amide-type Tripodal Ligand and investigate its coordination with rare earth ion under mild condition,a series of Amide-type Tripodal Ligands(L1—L4) have been prepared by the reactions of nitrilotriacetic acid and oxalyl chloride with four kinds of amides,respectively.

为了提高酰胺型三脚架型配体的产率,进一步研究其与稀土离子的配位形式及配合物的荧光性能,以氨三乙酸为母体,草酰氯为氯化试剂,与4种胺在较温和的条件下合成了具有三脚架型结构的配体(L1—L4),并考察了实验条件、反应温度、反应体系溶剂、缚酸剂、反应时间及催化剂对反应产率的影响。

Many cocrystal of pyrrolic amide with solvent molecules are also obtained which means pyrrolic amide is a new receptor for neural or anionic species.

我们还得到了许多吡咯酰胺化合物与溶剂分子络合的晶体结构,这说明吡咯酰胺化合物可以作为一种分子识别主体。

An S_N2 mechanism with water as the nucleophile appears to be the most likely candidate.We reported for the first time the hydrolysis reaction mechanism of amide in high temperature water,and found a scientistic base for the hydrolysis possibility of amide linkages in peptide and protein in HTW.

本研究首次报道了高温水中酰胺的水解反应机理以及水在酰胺水解过程中所起的作用,为肽键以及蛋白质在高温水的水解研究提供了科学依据。

The ratio of intensities of Amide Ⅰ and Amide Ⅱ is reduced exponentially with the time of exchange which shows that the hydrogens sterically located differently have different exchange rate.

应用红外吸收光谱研究不同含水量的溶菌酶膜的H-D交换动力学,以期阐明水合对溶菌酶分子活动性的影响。

Low molecular weight liquid amide is an excellent solvent, has a long chain fatty acid amide can be used as surfactants.

低分子液态酰胺是优良溶剂,长链脂肪酸酰胺可用作表面活性剂。

It is the di amide of carbonic acid (H2NCONH2; see amide ; carbon dioxide).

碳酸的二醯胺,分子式为H2NCONH2。

It was shown that the absorption peaks of amine and amide groups of gelatin were shifted in HDPE/PE-g-MAH/Gelatin blends because of the reaction of PE-g-MAH with gelatin. The addition of PE-g-MAH made the increase of HDPE glass transition temperature. The compatibilizing effect of PE-g-MAH was due to the crystal compatibility produced by forming the co-crystals of HDPE, PE-g-MAH and PE-g-MAH-g-gelatin. The blends of EAA and gelatin were prepared by melting process and the compatibility of the blends was also studied. The FTIR results showed that absorption peaks of amine and amide groups of gelatin were shifted in EAA/Gelatin blends.

通过红外光谱分析、HAAKE流变分析、抽提等实验证明:共混物中明胶的氨基、酰胺基团吸收峰峰位发生了明显的变化;在熔融共混过程中,随着温度的提高,平衡扭矩增大;明胶与PE-g-MAH发生了反应形成PE-g-MAH-g-明胶接枝共聚物,而且随着PE-g-MAH用量的增加,形成接枝共聚物的量也提高;SEM的实验结果表明,在明胶的表面确有接枝物形成;通过DMA测试共混物的玻璃化转变温度,发现两组分的玻璃化转变温度差值减小,二者的相容性提高,实现了共混体系的自增容。

The palladium catalyzed double carbonylation of phenyl iodide in SC CO〓 to α-keto amide and amide was an environmentally friendly reaction.

1CO〓压力为1.0MPa时,反应转化率和速率情况最佳,进一步增加CO〓压力时导致反应产物总收率、转化率降低,但却有利于提高酰胺的选择性。

And the PLA/Chitosan/ACP barriers with additional 2 wt% chitosan still maintain 56.58 % antibacterial ability after eightieth day. The different composition of PLA/Chitosan/ACP composites was prepared by water washing solidification from NMP/water/lactic acid consolvent. After storing at room temperature for 48 hours and taking it out to obtain a shapable composites. To investigate the influence of ratio of composition with the shapable property of composites, it was analyzed by Rheometer, TGA, AFM, XRD. The result of the different APC content had different effect both water content and yield stress of composite materials. The yield stress decreased with ACP content while increases. It was derived that ions, released from ACP interact with amide groups of chitosan to form water-absorbing ionic clusters through chelating or electrostatic attraction.

另外,以聚乳酸/几丁聚醣作为基材并添加不同比例的非晶型磷酸钙,经过水洗固化后可得白色片状沉淀物,於室温下静置48小时后,复合材之体积呈现膨胀且具有可塑形之特性,以热重分析仪与流变仪分析样品之含水率与屈伏应力,结果显示不同ACP含量对复合材含水率与屈伏应力具有消长变化,而PLA/Chitosan/ACP之可塑程度与其所吸收之水份多寡有关,推测可能机制为ACP磷酸钙盐解离后之金属离子与几丁聚醣之胺基透过螯合作用或静电吸引之交互作用,形成具吸水性之离子团簇分散於疏水性之聚乳酸基材中。

The result showed that 70% initial moist was suitable for ensilage, and the water-soluble carbohydrate content was more than 40mg/g-DM, or would result in fail in ensilage because low sugar content could not support lactic acid bacteria to produce lactic acid for drop in pH rapidly.

在以上研究过程中,对影响青贮的一些因素如初始含水量和初始还原糖含量进行了探讨,发现青贮时初始含水量70%较佳,初始还原糖含量不能低于40mg/g-DM,否则无法快速启动乳酸菌的生长繁殖而导致青贮失败。

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