查询词典 lactic amide

In this study,kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.

本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。

Professor Jeffrey Hillman, of the University of Florida, has genetically altered the bacterium into a form which does not produce lactic acid.

链球菌是致使牙齿腐烂的主要原因，它生存于人类口腔中，能将糖分转化成乳酸，最终导致人的牙齿腐烂。

A hard Sugar-free candy was produced with Isomalt and Xylitol as the main raw materials by adding some Chamomile extract,Horehound extract Echinacea extract,AK, Aspartame ,Malic acid,Citric acid,Lactic acid.

本文以益寿糖，木糖醇为无糖原料，添加春黄菊提取物，夏至草提取物和海胆亚目提取物，并辅以少量AK糖和阿斯巴甜等强力甜味剂，苹果酸，柠檬酸，乳酸钙，斯德宝食用香料和食用色素，制成了品质风味优良的无糖硬糖。

Alpha hydroxy acids – include glycolic acid, mandelic acid, malic acid, lactic acid.

阿尔法羟基酸-包括乙醇酸，扁桃酸，苹果酸，乳酸。

The questing for long service electroless Nickel technology leads to the preferable formula and operation conditions as follows: Nickel Sulphate 25g/L, Sodium Hypophosphate 30g/L, Lactic Acid 20~ 25ml/L, Citric Acid 5g/L, Sodium Acetate 15g/L, Thiourea l~3mg/L, Stabilizer E Img/L.

研究得出的最佳长寿命镀镍工艺为；硫酸镍25g/L，次亚磷酸钠30g/L，乳酸20ml/L，柠檬酸5g/L，乙酸钠15g/L，硫脲1～3mg/L，稳定剂E1mg／L镀液pH值5.0～5.1，施镀温度90±2℃，装载量1dm~2/L；每60min测量镀液中消耗的有效成分和补加浓缩液。

The questing for acidic middle-temperature electroless Nickel technology leads to the preferable prescription as follows:Proportion of Nickel Sulphate and Sodium Hypophosphate 0.36; Sodium Acetate 15g/L; Stabilizer A lmg/L(Stabilizer B Img/L for continual experiment); Composite complexing agent Lactic Acid 10ml/L and acetic acid 10 ml/L; Accelerator organic acid G 6g/L; pH value 5.0; Loading Capacity ldm2/L; Temperature 70C (Temperature 75C for continual experiment); Proportion of supplement for Nickel Sulphate and Sodium Hypophosphate 1:1.2; Testing the consumed ion of Nickel solution and supplement inspissations solution every 60min by the proportion of 15% fresh solution.

最后，通过研究得出最佳工艺配方为：硫酸镍与次亚磷酸钠的摩尔比为0.36；乙酸钠15g／L：稳定剂Almg／L(周期实验加稳定剂B10mg／L)；复合络合剂组合为乳酸10ml／L+冰乙酸10ml／L：促进剂为有机酸G6g／L；pH值为5.0；装载量为1.0dm~2／L；施镀温度为70℃(周期实验为75℃)：主盐与还原剂的添加比例1：1.2；每60分钟对镀后液进行镍离子浓度的测定并按镍离子的消耗量添加浓缩液，添加比例按开缸液的15％。

This paper focuses on Indica, effects of lactic acid bacteria fermentation of rice starch on physical properties wasstudied in this paper.

本文采用早籼稻为原料，利用乳酸菌发酵，研究发酵对大米淀粉物理化学性质的影响。

MAIN OUTCOME MEASURES: Variables as followings were measures: blood routine examination indexes, blood sedimentation, lactic acid dehydrogenase, C reactive protein, lymphocyte proportion, reticulocyte, mean corpuscular volume, febrile, hemorrhage, arthralgia, intumescence, edema and erythra. RESULTS: A total of 92 patients (86%) developed diseases of the hematopoietic system.

主要观察指标：考察变量为血常规3项、血沉、乳酸脱氢酶、C反应蛋白、淋巴细胞比例、网织红细胞、平均红细胞体积、发热、出血、骨关节痛、肿大、水肿及皮疹等15项指标。

The positive effects include invert of sugar into alcohol by yeast and invert of malic acid into lactic acid by lactobacillus etc.

摘 要：在整个葡萄酒的酿造生产过程中，不同的微生物起着不同的作用，酿酒酵母将糖转化成酒精，乳酸菌会将苹果酸转化成乳酸等，这些是正常的发酵过程；而醋酸菌会使葡萄酒发生酸败，产膜酵母会使葡萄酒起膜浑浊，霉菌会影响酒的风味等，这些是有害微生物的作用。

Xxzj1028ypj Calcium-rich yogurt and lactic acid bacteria can improve the body's immune function, Jerusalem artichoke in the chrysanthemum-rich phenol is a non-digestible carbohydrates - the body can promote the growth of beneficial bacteria to promote the body's absorption of calcium, two kinds of food be "good fit" but.

酸奶中富含的钙质和乳酸菌可以提高人体的免疫功能，洋姜中富含的菊酚是一种不易消化的碳水化合物——可以促进体内有益菌群的生长，促进人体钙质的吸收，两种食物再"般配"不过。

The Master of Science degree program in Economics features a curriculum that is flexibl...

在经济学理学硕士学位的课程计划的特点是灵活而全面的方法，在理论和应用课程培训工作。

This module is used for constructing and visualizing 3D models.

该模块是用于建设和可视化的三维模型。