查询词典 juice

Fresh packaged juice manufacturers have adopted pasteurization in recent years, however, in the wake of health scares.

最近几年，鲜榨果汁的制造商都采用了巴氏消毒，然而却带来了一系列的健康恐慌。

Many drinks like tea, juice and diary products are hot filled or hot pasteurize d afterwards. In such cases, PET is not the right choice.

很多如茶类饮料，果汁及奶品都要热灌入瓶或事后加热消毒的，PET瓶子便不能胜任。

Pawpaw fruit was produced into pawpaw wine through the following techniques: selection,cleaning,coring,grinding,juice squeezing,components adjustment,fermentation,clarification,aging,marc steeping,blending,filtration,and bottle filling.

木瓜果实经分选、清洗、去核，破碎榨汁，调整成分，发酵，澄清、陈酿，果渣浸泡，调配，澄清、过滤、灌装生产成木瓜酒，其色泽金黄色、清亮透明；木瓜果香、酒香协调；口感酸甜适宜、纯正。

Something you're not telling me about the pec juice.

你是不是有什么瞒着我

The pectin enzymolysis technology,juice debittering technology,and alcohol and acetic acid fermentation were studied. The results showed the best conditions of pectase hydrolysis are:amount of pectase 0.02%,temperature 50 ℃,pH 4.4 and time 4 h.

结果表明：果胶酶水解的最佳条件为：果胶酶添加量0.02%、温度50℃、pH4.4、时间120min；果汁脱苦最佳条件为：粒状活性炭添加量0.5%、室温搅拌60min；酒精发酵的最优条件为：接种量8%、发酵温度30℃、糖度20%、pH4.4、发酵时间4d；醋酸发酵的最优条件为：接种量10%、温度34℃、酒度8%、时间4d。

The results showed: when the content of the flower of Kudzu vine,chrysanthemum, hawthorn,and β-CD respectively was 0.7%、0.2%、0.2% and 0.2%, in which the flavor and taste of the drink could be significantly enhanced;by means of enzyme solution to the hawthorn juice with 1.5mL of pectase at the temperature of 55℃ for 50 min and with the recruitment of the EDTA that was 0.07%,the low-sugar drink of the flower of Kudzu vine became very clear and shinny.

试验结果表明：当主要原料比例分别为葛花0.7%、菊花0.2%、山楂0.2%、β-CD 0.2%，可明显地改善饮料的风味与口感；在55℃使用1.5mL的果胶酶水解山楂汁50min，并辅助添加0.07%的EDTA，可使葛花凉茶饮料清亮、富有光泽。

Asparagus＆ Jujube Honey Wine is developed with asparagus, fresh jujube and honey as its essentials and fruit wine yeast as its fermentation bacterial species according to the following procedures: Steaming of jujube, water addition ratio 1∶3～4, temperature 80～90℃, 30min; Preparation of asparagus juice, addition quantity of the composite enzyme of pectase and cellulase is 20～30u/ml, 90min; Addition quantity of fruit wine dry yeast 0.1％～0.2％ of materials input.

摘 要：以芦笋、新鲜红枣和蜂蜜为原料，果酒酵母为发酵菌种研制生产芦笋枣蜜酒。红枣蒸煮：加水比1∶3～4，温度80～90℃，30min；芦笋汁制备：果胶酶、纤维素酶的复合酶添加量20～30u/ml，时间90min；果酒干酵母添加量为投料量的0.1％～0.2％。

Pepsin: Powerful enzyme in gastric juice that partially digest s proteins in food.

胃蛋白：胃液中一种消化能力极强的，能部分消化食物中的蛋白质。

Glands in the stomach lining make pepsinogen, a zymogen converted to pepsin by the hydrochloric acid in gastric juice.

胃内的腺体通过胃液中的盐酸将一种蛋白转化为胃蛋白。

If these people walk 20 minutes after a meal, contribute to the promotion of gastric peristalsis, the secretion of gastrointestinal digestive juice and food digestion and absorption, it is conducive to good health.

这些人如果饭后散步20分钟，有助於促进胃肠蠕动、胃肠消化液的分泌和食物的消化吸收，是有利於身体健康的。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。