查询词典 homogenizing

This text discusses the principle of the broking solid particle an d emulsifing liquid particle in the fruit-vegetable juice homogenizing,and the principle of highly shearing homogenizing mechanism as well as,makes use of high ly shearing homogenizing mechanism to homogenize the celery juice.

本文对果蔬汁均质中固相破碎与液相分散乳化机理和高剪切均质机理的研究，利用高剪切均质机对芹菜汁进行均质试验研究，试验表明高剪切均质机在对果蔬固液料均质效果较佳，对抑制果蔬汁的分层有明显效果。

The microstructure evolution and composition distribution of the 7A55 cast and homogenized alloy were studied by optical microscopy, scanning electron microcopy, energy dispersive spectrometer, transmission electron microscopy and X-ray diffractometry. The homogenizing and overburnt temperatures of the alloy were determined. Meanwhile, the diffusion kinetics of the alloy elements during homogenizing treatment was investigated and the homogenizing kinetic equation was deduced according to Fick's First Law of diffusion. The diffusion of alloy elements, precipitation of Al3Zr particles and the conglomeration and globe of the insoluble phases were explained by the equation during homogenization.

摘 要：采用光学显微镜、扫描电镜、能谱分析、透射电镜和X射线衍射分析等研究了7A55合金铸态与均匀化显微组织演化与成分分布，确定了该合金的均匀化处理温度与过烧温度，研究了铸锭均匀化动力学过程，利用菲克定理导出了均匀化动力学方程，利用动力学方程对均匀化过程中合金元素的扩散、 Al3Zr的析出、难熔相的聚集和球化现象进行了解释。

The optimum condition of homogenizing for Angeleno and almond compoundprotein beverage is that: homogenizing at 55℃for 8 minutes under the pressure of 40MPa.

安哥诺李、杏仁复合蛋白饮料最佳均质工艺为：均质时间8min，均质压力40 MPa，均质温度55℃。

This article introduces a reclaiming and homogenizing unit installed in ordinary rectangular homogenizing storage.

介绍一种安装于普通矩形均化库中的取料均化装置。

PGA and CMC-Na (FH-9) were the chosen stabilizers. Based on the orthogonal experiment,the optimum added amount of stabilizers and homogenizing and sterilization parameters wereobtained. The results indicated that the best formula of this kind of fermented soybean drink withthe greatest stability were: 0.4% of CMC-Na(FH-9),0.2% of PGA, 0.067% of MG and 0.083%ofSE, homogenizing twice under 40℃,30MPa and pasteurizing twice under 80℃ for 20min. Thesensory ,physical, chemical and microorganism target of fermented soybean drink were studiedand conformed to the Chinese Standards.

对发酵纯豆乳饮料的调配工艺和稳定性进行了研究，选出对提高酸豆乳饮料稳定性有良好作用的稳定剂配方为羧甲基纤维素钠FH-90.4%、藻酸丙二醇酯0.2%，乳化剂为单甘酯0.067%和蔗糖酯(SE-15)0.083%，确定了最佳均质条件为30MPa 40℃二次均质，杀菌条件为80℃20min的两次常压杀菌，并测定了纯酸豆乳饮料的感官、理化和微生物指标。

In the test range homogenizing speed and time and the centrifuge time all had small effect to the results.

在测定的范围内均质速度、均质时间、离心时间对测定结果的影响都很小。

The shear stress caused by flowing liquid and the tensive stress caused by the rapid decrease in pressure in high-pressure homogenizer s have been studied through soymilk homogenizing experiments, and their orders of magnitude have been estimated.

通过豆乳均质实验和理论分析研究了高压均质机中的液力剪切应力和压力突降引起的拉应力，估计了它们的数值量级。

The light homogenizer is then for homogenizing the multiplexed beam.

光线匀化器接着用以匀化组合光束。

Enzyme extracts were prepared by homogenizing 200 mg of collected hypocotyl tissue with 10 mL of 0.1 M phosphate buffer (pH 7) in a pre-chilled pestle and mortar.

酶提取物的制备均匀200毫克的收集胚轴组织，与10毫升的0.1米磷酸盐缓冲液（ pH值7 ）在预先冷冻杵和迫击炮。

The experimental results show that the distribution of ultraviolet irradiance can be homogenizing by changing gray value.

处理结果表明，通过灰度调制可以得到比较均匀的辐照度分布。

But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.

这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。

The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.

推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式，并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。