查询词典 green soy bean

Mung bean can have an diuretic, heat the way to solve and to discharge the heart of toxins, but when you eat green beans to use the liquid form, such as soy milk, or green bean soup, bean cake will be the effect of some difference.

绿豆能够经过利尿、清热的方法，来化解并排出心脏的毒素，但吃绿豆时要用液体的方式，例如绿豆浆或绿豆汤，绿豆糕的效果会差一些。

This paper discussed the manufacture of natural and chromatic bean curd from soy bean, mixed juice of green grocery and artemisia selengensis, carrot juice, and black sesame juice.

以青菜和芦蒿混合汁、胡萝卜汁、黑芝麻汁和大豆为原料，研制了 3种天然彩色豆腐，得到了其最佳生产工艺参数。

This article uses the microwave oven separately to use 700W,336W processing for 3min on pretreatment of three vegetables(celery,greengrocery and green soy bean),andusing the ultrasonic wave extraction process and 70％methyl alcohol to withdraw,then Uses the spectrophotometer method to determine and compare total flavonoid content of the three vegetables in which two samplewere processed by microwave,and the other was fresh.

本文利用微波炉对新鲜的三种常食蔬菜进行处理，分别用700W，336W处理3分钟，采用超声波提取法用70％的甲醇进行提取，然后用分光光度法对三种蔬菜未经微波处理的新鲜样品和经两种微波处理的样品进行总黄酮含量的测定和比较。

Add oil of wine of pink of pink of former juice soy, thick broad-bean sauce, pepper, the five spices, a sweet sauce made of fermented flour, Chinese prickly ash, refined salt, white sugar, white vinegar, carry on, gourmet powder, sesame-seed oil, chili, green, Jiang Mo to mix divide evenly, join ground rice, ripe pig to mix next divide evenly, bloat 5 minutes, put the fish that has bloated bamboo slip again, the canister on the lid is built, on basket evaporate is taken out 20 minutes.

加原汁酱油。豆瓣酱。胡椒粉。五香粉。甜面酱。花椒粉。精盐。白糖。白醋。绍酒。味精。芝麻油。辣椒油。葱。姜末拌匀，然后加入米粉。熟猪拌匀，腌5分钟，再将腌好的鱼放入竹筒，盖上筒盖，上笼蒸20分钟取出。

HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean.

HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。

Goat milk, sesame, dark green vegetable, almond, yeast, organic soy bean, fig, seaweed, organic yogurt, salmon, etc.

山羊奶、芝麻、深绿色菜、杏仁、营养酵母、有机黄豆、无花果、海草、有机乳酪、沙文鱼等。

I produced "Lin master" brand series of pickles have: sweet-sour radish, sweet sauerkraut stroke, water Douchi, oil radish crisp, hot wire, multi-flavor sauce, assorted vegetables, Babao vegetables, garlic sauce, ginger sauce, soy sauce beans, onion sauce,category, green pepper sauce, butter radishes, Spiced carrot, red chili sauce, sweet garlic, sweet ginger, sweet peppers, sweet red peppers, sweet onion, oil fermented bean curd, pickled vegetables, such as fish feed more than 20 varieties, production process strictly, the production of fine, and the latest technology, after sterilization, vacuum-packed form.

我公司生产&林师傅&牌系列酱菜有：甜酸萝卜、甜酸菜杆、水豆豉、红油萝卜脆、香辣丝、多味酱、什锦菜、八宝菜、酱大蒜、酱生姜、酱豆角、酱荞头、酱瓜类、酱青椒、酱萝卜、五香萝卜、鲜红辣酱、甜大蒜、甜生姜、甜青椒、甜红椒、甜荞头、红油腐乳、酸菜鱼料等20多个品种，生产工艺严格，制作精细，并经过最新技术灭菌，真空包装而成。

Add the green beans, stir several times, put in the spicy bean paste, vinegar, red chili, sugar, soy sauce and water and simmer for 10 minutes.

放入绿豆角，搅动几分钟，依次加入豆瓣酱，醋，红辣椒，糖，酱油和水，慢火炖10分钟。

Po you" foods are the two major series, more than 50 varieties, are also constantly develop new products, development, leisure food series,"Po you card"ר, eggs Tiaoxi crisp, black rice cakes, corn cakes, pumpkin cakes , potato cakes, crisp green beans, rice Tong, Michael Tong, etc., which is characterized by: Shannon, crisp, crisp, importers of slag, nutrient-rich; condiment series has "Snow Rui card cabbage fermented bean curd, beans do , soy sauce and so on, its features are: incense, fresh, tender, Cantonese cuisine, home travel required.

&蒲议&食品有两大系列，五十多个品种，新产品还在不断开发、研制，休闲食品系列有&蒲议牌&米花糖、蛋苕酥、黑米酥、玉米酥、南瓜酥、土豆酥、绿豆酥、米通、麦通等，其特点是：香、酥、脆，入口化渣，营养丰富；调味品系列有&雪蕊牌&白菜豆腐乳、豆办、酱油等，其特点是：香、鲜、嫩，色香味美，居家旅游必备。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。