查询词典 granulated sugar

The granulation index, MDA and activity of SOD in granulated cells were larger than in non-granulated cells; similar to POD's, SOD activity also reduced, but SOD activity in granulated cells of apomictic fruit reached bottom earlier than in non-granulated cells; GSH and ASA of non-granulated cells were higher than those of granulated cells; granulation of Citrus guanxi-miyou might related to disorder of active oxygen metabolism

SOD活性的变化趋势与POD活性相似，但自交果粒化汁胞SOD活性出现最低点时间早于未粒化汁胞；未粒化汁胞GSH 、AsA含量大于粒化汁胞。琯溪蜜柚果实汁胞粒化可能和汁胞的活性氧代谢失调有关。

The results showed with the fruit ripening granulation index rose; semicellulose content of granulated juicy sac decreased first and then increased, while semicellulose content of non-granulated juicy sac reduced; the cellulose content of granulated juicy sac rose, while cellulose content of non-granulated juicy sac decreased first, and then rose to the top, and then reduced; and protopectin content reduced.

结果表明：粒化指数随着果实成熟而上升；粒化汁胞的半纤维素含量下降后上升，未粒化汁胞的半纤维素含量下降；粒化汁胞的纤维素含量增加，未粒化汁胞的纤维素含量下降后上升又下降；原果胶含量降低。

The activity of Carboxymethylcellulase rose and peaked on September 8, and then decreased; the activity of Pectinmethylesterase decreased before September 18 ( early and middle stage of maturity), and then rose to the peak value on September 28, and then decreased dramatically; the activity of Polygalacturonasewas lower before September 18, while its change was same as activity of PE after September 18; cellulose and protopectin of granulated juicy sac were higher than those of non –granulated juicy sac respectively, but activity of Cx, activity of PE and activity of PG of granulated juicy sac were lower than of non-granulated juicy sac respectively.

纤维素酶活性在成熟期间随果实成熟上升，到9月8日出现活性高峰后下降；果胶甲酯酶活性在成熟阶段前中期(9月18日)PE活性呈下降趋势，在9月28日出现PE活性高峰后快速下降，汁胞PG前中期活性较低，9月18日后的变化趋势和PE活性的变化一致。粒化汁胞的纤维素，原果胶含量均高于未粒化汁胞；它的CX活性、PE活性，PG活性低于未粒化汁胞。

Kim Tong-commerce Co., Ltd mainly engaged in food: white sugar / cotton candy / brown sugar / sugar, red / black sugar / yellow rock sugar / yellow rock sugar / Borneol sugar / crystal rock sugar / lactose USA 30 Head head -120 / palm / rapeseed salad oil / Thailand soybean salad oil / soybean oil / canola / corn oil / sunflower oil / vegetable oil / sesame oil / starch / vermicelli / bean oil / peanut oil / linseed oil / black sesame / consumption of alcohol / corn alcohol / industrial alcohol / green bean / soybean / Red Bean / high-oil soybean / wheat / peanut / rice and other food.

金通食品商贸有限公司主要经营：白砂糖/绵糖/红糖/赤砂糖/黑砂糖/黄冰糖/黄冰糖/冰片糖/单晶冰糖/美国乳糖30目-120目/棕榈油/菜籽色拉油/泰国大豆色拉油/大豆油/菜籽油/玉米油/葵花油/菜油/香油/淀粉/粉丝/豆油/花生油/亚麻油/黑芝麻/食用酒精/玉米酒精/工业酒精/绿豆/黄豆/红小豆/高油大豆/小麦/花生米/大米等食品。

Daily lives, we often use sugar, granulated sugar, brown sugar is sugar, from sugar cane or sweet turnip made.

答：日常生活中，我们经常使用的糖，砂糖，红糖是糖，从甘蔗或甜萝卜发。

They are suitable for the refining in the sugar-making industry, such as wood sugar, glucose, starch sugar, malt sugar, cane sugar, beet sugar, milk sugar and molasses.

适用于制糖业的精制，如木糖、葡萄糖、淀粉糖、麦芽糖、蔗糖、甜菜糖、乳糖、糖蜜等。

The results show that the differences of beet root production, sugar and sugar production in different species and location have reached significant levels (F.01), variety and location of interaction effects are achieved very significant (F.01) or significant levels (F.05); Considered root production, sugar and sugar production and stability, ZM203, KWS9415 are better for the stability of high-yielding varieties, D0316, ZM203 are better for the stability of the high-sugar varieties, ZM201 for the stability of a high-yielding sugar, 2003-8 varieties is good for the stability of high-yielding sugar deviation species.

结果表明：甜菜块根产量、含糖率和产量糖在不同品种和地点的差异都达到极显著水平(F.01)，品种与地点互作效应都达到极显著(F.01)或显著水平(F.05)；综合考虑块根产量、含糖率和产量糖的表现和稳定性，ZM203、KWS9415为高产稳定性较好的品种，D0316、ZM203为高糖稳定性较好的品种，ZM201为高产糖量稳定性较好的品种，2003-8为高产糖量稳定性偏差的品种。

Gaiwan Tea according to choose tea and match tea, there are common brown sugar brick tea, white sugar brick tea, crystal sugar Wowo tea, three smells tea four white goods (Green tea, sugar, sesame seeds, persimmon),red four goods(brick tea, red sugar, red dates, dried fruits), five flavors of tea (green tea, hawthorn, sesame, sugar, ginger), eight treasures tea (jasmine tea, crystal sugar, red dates, sesame seeds, longans meat, Chinese wolfberry,raisins,Walnut),and other varieties.

盖碗茶选茶配茶不一，常见的有红糖砖茶、白糖砖茶、冰糖窝窝茶、三香茶白四品（青茶、白糖、芝麻、柿饼）、红四品（砖茶、红塘、红枣、果干）、五味茶（绿茶、山楂、芝麻、白糖、姜）、八宝茶（茉莉花茶、冰糖、红枣、芝麻、桂圆肉、枸杞、葡萄干、核桃仁）等品种。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖

The research direction and tasks ate to solve the great technical problems of sugar beet and sugar industry: improve sugar beet root yield per unit and sugar content, lower the power consumption and material expenditure, bring the three wastes under control, apply computer techniques, enhance base study and technical development, promote the advancement of sugar beet and sugar industry and change the institute in-to the center of research, determination, standardization, information and training.

研究方向和任务是：解决甜菜和制糖行业的重大技术问题。甜菜研究重点是提高单产和含糖；制糖研究重点是节能降耗，三废治理和微机应用技术。同时加强综合性基础研究与开发。推动行业的技术进步，成为行业研究、检测、标准、信息、培训中心。

Some questions asked by the adjudicators in one English Speaking Contest still run upon me very often.

我参加了一场以"我心中的奥运会"为主题的英语演讲竞赛，其间评判提的几个问题时时萦绕我的心头。

He called InTERActive our most profitable release of the year.

他呼吁互动的我们的最有利可图的释放一年。