查询词典 garlic

Adopting 6 standard liquids surface tension values and their corresponding contact angles on top of garlic skin and garlic kernel, solid surface tension were derived as 46 and 34 for garlic skin and garlic kernel, respectively.

采用6种标准溶液之表面张力值，配合在蒜皮与蒜仁上之接触角测量，可计算推导蒜皮及蒜仁固体表面张力值分别为46 和34 。

Long filamentous and rhabdoviruses were first found in garlic. The leaves were detected by DAS-ELISA,and the result showed that masaic garlic contained LYSV and PVX,etiolation garlic contained OYDV and GCLV,leaf roll garlic contained GCLV、LYSV and OYDV.

发病寄主叶片的DAS-ELISA检测结果：花叶症状的大蒜样品中含有LYSV和PVX，黄化症状的大蒜样品中含有OYDV和GCLV，卷叶症状的大蒜样品中含有GCLV、LYSV和OYDV。

Analysis of the material change, garlic cells bioactive aliphatic thio cysteine sulfoxide and thiosulfate propenyl cysteine sulfoxide sulfur compounds in garlic, such as the role of enzymes, the generation of thiobarbituric acid sub - ester, propylene-based thiosulfinates, allyl thiosulfinates as garlic pigment precursor substances, and further changes occurred in the green garlic.

从物质变化分析，大蒜细胞中的生物活性物质硫代脂肪族半胱氨酸亚砜和硫代丙烯基半胱氨酸亚砜等含硫化合物在蒜酶的作用下，生成硫代亚磺酸酯、丙烯基硫代亚磺酸酯、烯丙基硫代亚磺酸酯，作为大蒜色素物质的前体，进一步发生大蒜绿变。

Scanning electron micrograph results showed no surface rupture either on garlic skin or garlic kernel by sodium alginate solutions. It also indicated tubular texture for the surface of garlic skin, and sponge-like structure for the surface of garlic kernel, respectively. Average surface roughness by magnetic force microscopy were under 57 for garlic skin, and under 13 for garlic kernel, respectively.

扫描式电子显微镜影像观察可知海藻酸钠薄膜溶液涂布后皆不会对蒜皮或蒜仁表面造成破坏，并且发现蒜皮表面较为粗糙之维管组织，相对於蒜仁表面较平滑之海绵薄壁组织。

Its beneficial widespread effect on health is attributed to sulphur compounds and particularly to thiosulfinates. Odorless and stable, alliin is the most abundant sulfur compound in whole, unbruised Garlic. When the clove of garlic is cut or crushed, the enzyme alliinase is released from its compartment and transforms S-allyl-L-cysteine sulfoxide or alliin into diallyl thiosulfinate allicin, the characteristic compound of garlic flavor. This very unstable thiosulfinate is rapidly degraded to related organosulfur compounds. Allicin is often thought of as the "active ingredient" in Garlic, and has been the subject of numerous scientific studies, but its a fairly unstable compound that likes to react with itself.

蒜氨酸(S-烯丙基-L-半胱氨酸亚砜，alliin)是完整、未受损大蒜里面含量最丰富的硫化物，并且非常稳定，它存在于大蒜的细胞质里；当细胞受损时，蒜氨酸酶从细胞液向细胞质释放，蒜氨酸和蒜氨酸酶接触被迅速转化为一系列新的化合物—蒜辣素及其相似物，蒜辣素(双烯丙基硫代亚磺酸酯，allicin)被认为是大蒜中最重要的活性成分，但它相当不稳定，易于自身反应。

Garlic is the source of origin in Central Asia, belongs to the Liliaceae onion category, and garlic in the ground.

大蒜 4。 Garlic 大蒜的源产地是中亚地区，是属于百合科的葱类，蒜头在地下。

In this paper, the whole production of garlic to improve their蒜农reduces labor intensity, reduced the production costs of garlic, garlic to enhance the production efficiency and improved types of garlic are garlic productor enthusiasm.

总体来说本文对大蒜生产的改善降低了蒜农们的劳动强度、降低了大蒜生产成本、提高了大蒜生产的效率和提高了蒜农们种蒜的积极性。

Sclerophyllous garlic (up to 1000 kilograms per mu, garlic seed yield 400-500 kg) 2000-3000 mu yuan annual income; soft garlic leaves only the middle class did not produce seed garliccan be harvested, garlic seed, acres 900-1000 kg of seed garlic production,6000 kilograms per mu.

硬叶蒜（蒜苔亩产最高可达1000公斤，蒜籽亩产400-500公斤）亩年收入2000-3000元；软叶蒜只产蒜籽不产蒜苔，可采收蒜苗、蒜籽，亩产蒜籽900-1000公斤，亩产蒜苗6000公斤。

The garlic Institute of Mechanical Technology, is part of the subordinate units, concentrated in the more than Xuhuai agricultural machinery, electrical and mechanical experts, and the many universities and research institutions, some 10 state-level annual returns for utility model patents and inventions, the Years of research developed a series of mechanical garlic, garlic peeling machine dry, garlic-valve machine, garlic field harvesting machines, the state invention patents, dry garlic is offline researchers with the Chinese company Nanjing Agricultural Machinery Institute of the Ministry of Agriculture research, The two of the latest patented technology products, the processing volume, from a net rate of injury rate on the three indicators have more breakthroughs in the dry and peeling machine output per hour breakthrough 500 kg, up to 800 kg / hour (the current market airflow Peeling machine 3 - 5 times).

本大蒜机械研究所是隶属于科技局的下属单位，集中了徐淮地区多名农机、机电专家，与全国多所大学和科研机构合作，每年申报十几项国家级发明和实用新型专利，经多年攻关研制出系列大蒜机械，其中大蒜干式脱皮机，大蒜分瓣机、大蒜田间收获机，获国家发明专利，干式大蒜脱机是公司科研人员与中国农业部南京农机研究所合作攻关，联合两项专利技术的最新产品，在加工量、脱净率，损伤率三项指标上有较大突破，使干式脱皮机每小时产量突破500kg，最高达800 千克/小时（是当前市场气流脱皮机的 3 — 5 倍）。

The results show that garlic, ginger, onion extract on the tested bacteria were inhibited, extract three kinds of mixtures can enhance the inhibitory effect, that is a synergistic to garlic: 2:1 onion and ginger : onions: garlic for 2:1:1 complex inhibitory effect of matching the most obvious;In addition to Ginger: onions: garlic for Rhizopus outside of 1:2:1, ginger + onion + garlic compound of the MIC are 0.21mg/mL, obvious synergy, there are broad prospects for development and utilization.

结果表明，大蒜、生姜、洋葱提取液对供试菌均有一定的抑制作用，3种提取液复配后，可以增强抑菌效果，即具有协同效应，以大蒜：洋葱为2：1及生姜：洋葱：大蒜为2：1：1复配对抑菌效果最为明显；除生姜：洋葱：大蒜为1：2：1对根霉外，生姜+洋葱+大蒜复配的MIC都是0.21mg/mL，协同效应明显，具有广阔的开发利用前景。

It is also known as one of the most poisonous naturally occurring substances.

它也被称为一个最自然发生的有毒物质。

The greatest stress is found at the location on the cross section where V is the largest.

最大应力出现在横截面上V为最大的地方。