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garlic相关的网络例句

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与 garlic 相关的网络例句 [注:此内容来源于网络,仅供参考]

Alone when garlic orchid blossoms, chairman gives a leave on the side of flower, be called again consequently one aspidistra, and alone the name of garlic orchid comes from the false bulb that is like the head of garlic at its form.

独蒜兰开花时,花朵的旁边会长出一片叶子,因而又被称为一叶兰,而独蒜兰的名称则来自于它形如蒜头的假鳞茎。

Garlic essence is used for raw material which conducts chemical reaction with iodine or iodine chloride to generate iodated modified garlic essence. Said modified garlic essence is then passed through emulsifying and glucose absorption to make into odourless powder with good dispersiveness in water.

碘化改性大蒜素的制备方法是采用大蒜素为原料和碘或氯化碘发生化学反应,生成碘化改性大蒜素,再经乳化、葡萄糖吸附制成无臭的水中分散性良好的粉剂。

Hu opened the original garlic from garlic, planting history of 300 years or more, skin color Purpurin, big, small valve, viscosity, and spicy rich, garlic 4 to 5 cm diameter, longitudinal diameter 3.5 to 4.5 centimeters, single top-heavy 30 to 40 grams, the average per-mu yield of 500 kg up to 900 kilograms.

开原大蒜源于胡蒜,种植历史达300年以上,皮色红紫、个大、瓣少、粘度大、辛辣味浓,蒜头横径4~5厘米,纵径3.5~4.5 厘米,单头重30~40克,平均亩产在500公斤以上,最高达900公斤。

METHODS:We recorded the cardiogram by perfusing garlicin injection and garlic preparation to the isolated heart of rabbits by Langendorff method,examined the minimum dose of asystole. RESULTS:The minimum fungistatic concentration of garlicin injection was 3~6.2 times lower than that of garlic preparation. The minimum dose of garlic preparation is 0.1736 u/ml, and that of garlicin injection is 3.919 u/ml.

采用Langendorff法对兔离体心脏分别灌流大蒜素注射液、大蒜注射液、大蒜实验液,分别记录心搏图,求出致心脏停搏的最小剂量,结果:大蒜素注射液的抑菌浓度为大蒜实验液的1/6.2~1/3,而致心脏停搏的最小浓度分别为0.1736 u/ml和3.919 u/ml。

SEM and TEM images showed that hexagon-shaped crystals formed within garlic roots; Cone and caky crystal formed on outer surface of root; flower-like crystal formed on outer stem surface of garlic sprouts, and polyhedron crystal presented in inner of garlic sprouts.

电镜测试表明,在蒜芽根须内部生成了六边形状的晶体,外部形成了锥体状和圆饼状的晶体;而在蒜芽的芽部外表面形成的晶体则呈花瓣状,内部形成的晶体呈多面体状;在蒜芽的反应溶液中主要生成了树枝状的晶体。

The Pharmacological role, nutrient value of garlic products, compared with synthetic garlicky products, and the effects of garlic products on animal performance , animal products quality and animal health are reviewed in this paper, The problem of study on garlic products is also prompted here.

本文就大蒜的药理作用,营养特点,与合成蒜素比较及其对动物生产性能的促进,畜产品提高与疾病防治作用进行了综述,并就其目前研究存在的问题一并作一探讨。

Comparing with traditional cultivation system (two seasons planting cucumber with fallowing in summer), planting leafy vegetable anti garlic in summer increased the yields of the two crops anti the soil microbial biomass carbon content, total microbial population, and sucrase activity, decreased the amounts of soil nematode and root-knot nematode, and maintained a relative high Shannon-Weaver index. Planting crown daisy, garlic, and spinach in summer increased soil sucrase activity by 8.9%, 89.5%, and 36.9%, and the planting of crown daisy and garlic also increased the Shannon-Weaver index by 7.7% and 9.4%, respectively.

结果表明:夏茬休闲期种植速生叶菜和青蒜增加了土壤微生物量碳含量、微生物总量和蔗糖酶活性,维持了较高的Shannon-Weaver指数,减少了线虫和根结线虫的数量,增加了各茬作物产量,夏茬种植茼蒿、菠菜、青蒜后土壤蔗糖酶活性分别增加了8.9%、36.9%和89.5%,夏茬种植茼蒿和青蒜后Shannon-Weaver指数分别提高了7.7%和9.4%。

I ginger garlic plant is located in the main producing areas - Laiwu City in Shandong Province, is one of the most grassroots of the acquisition and processing as one of the processing plant, ginger garlic for many years engaged in the acquisition, processing and marketing, mainly engaged in white garlic, hybrid garlic, Suantai, fresh ginger.

小姜 我厂地处生姜大蒜主产区—山东省莱芜市,是一个最基层的收购和加工为一体的加工厂,长年从事生姜大蒜的收购,加工和销售,主要经营白皮大蒜,杂交大蒜,蒜苔,保鲜大姜。

For those suffering from high blood pressure,high cholesterol,heart disease,garlic should become their best friend.garlic can lower blood pressure and cholesterol levels.studies have shown that just one clove of garlic daily is enough to reduce cholesterol4).garlic is also good for treatment of bronchitis5),colds,coughs,sore throat,fever and indigestion.

对于高血压、高胆固醇、心脏病患者,大蒜应当成为他们的良友。大蒜具有降低血压,降低胆固醇的功能。研究表明,每天只食用一瓣大蒜就足以使胆固醇降低,大蒜还有助于治疗支气管炎、感冒、咳嗽、喉痛、发烧和消化不良。

For those suffering from high blood pressure,high cholesterol,heart disease,garlic should become their best friend.garlic can lower blood pressure and cholesterol levels.studies have shown that just one clove of garlic daily is enough to reduce cholesterol4).garlic is also good for treatment of bronchitis5),colds,coughs,sore throat,fever and indigestion.

对于高血压、高胆固醇、心脏病患者,大蒜应当成为他们的良友。大蒜具有降低血压,降低胆固醇的功能。研究表明,每天只食用一瓣大蒜就足以使胆固醇降低,大蒜还有助于治疗支气管炎、感冒、咳嗽、喉痛、发烧和消化不良。对于与感冒有关的症状,大蒜是最好的食物治疗,尤其是与富含维生素c的食物合并食用更为有效,因为这样能刺激白血球

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