查询词典 fermentation

At present,α-alanine is produced by fermentation or chemical synthesis.

目前，α—丙氨酸的生产采用发酵法和化学合成法。

The research results showed that the alcoholicity of derivative sugar from hemicellulose would be 40g/L (over 90％ of the theoretical output)after 48 hours′ fermentation with addition of some nutritional component.

试验研究表明，半纤维素衍生糖补充一定的营养成分，经过48h发酵，乙醇浓度可达40g/L，是理论产率的90％以上。

Original liquid of fermentation broth addition 15%, sugar addition 6%, citric acid 0.04%, the alcoholicity of final product is 0.41%.

结果表明，原汁加入量为15%，加糖量为6%，柠檬酸添加量为0.04%，调配后的五味子发酵饮料的酒精度为0.41%。

10 7 Cell/ml inoculation quantity would result in adequate contents of higher a lcohols and biacetyl and appropri-ate alcoholicity and fermentation degree.

设计了3个不同接种量，试验其对酵母代谢副产物含量的影响，结果表明，控制接种量在2.0×107个/ml时，对啤酒风味物质高级醇和双乙酰含量合适，并可使啤酒有适当的酒精度和发酵度。

Under the same fermentation conditions, liquor by round-grained non-glutinous rice had higher alcoholicity and lower acidity than liquor by long-grained non-glutinous rice.

在相同发酵条件下，粳米的酒度均比籼米高，酸度低；在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。

The results showed that the antioxidant capacity of purple sweet potato wine (cooked sweet potato∶water=1∶1.5) was stronger than that of claret under the same alcoholicity (about 11%vol) and the antioxidant activity of purple sweet potato juice was equal to that of purple sweet potato wine before and after the fermentation.

结果表明，由熟紫薯∶水＝1∶1.5制作的紫甘薯酒比相同酒精度（约11 %vol）的干红葡萄酒具有更强的抗氧化能力，发酵前后紫甘薯汁和紫甘薯酒的抗氧化活性相当。

The mutants were further screened through repeated fermentations as well as the measurement of their physical properties. The results showed that some major fermentation indexes of strain HJ1615-d4 such as alcoholicity, fermenting power,total acids and flavoring components etc. were almost the same as those of the original strain. However, its urea yield was only 15.41 mg/L, louer 50 % than that of the original strain.

对这4株突变株进行发酵栓实验，并测定其发酵综合性能，其中菌株HJ1615-d4在发酵力、总酸、酒精度以及风味物质等综合指标方面保持了亲株的优良性状，同时产尿素的量为15.41 mg/L，低于出发菌株产尿素量50 %以上。

After 5 d,the alcoholicity was 7.9%.The acetic acid fer- mentation conditions were:inoculum size 10%,sugar degree 5%,alcoholicity 6%,fermentation at 30℃.

醋酸发酵的工艺条件为醋酸菌接种量10%，糖度5%，酒精度6%，30℃恒温振荡发酵6d，火龙果原醋的总酸为37g/L。

The results showed that the addition of 10 U/g cellulase in the residual distiller′s grains could effectively increase the content of reducing sugar after 5 h water bathing in water bathing pot at 58 ℃, the alcoholicity by the fermentation of the residual distiller′s grains could reach 4.67 %vol, and liquor yield could reach 31.39 %(increasing by 2.61 % than untreated distiller′s grains).

结果表明，在残糟中添加纤维素酶10 U/g，于58 ℃的水浴锅中保持5 h，可以提高还原糖的含量，残糟发酵酒精度达到4.67 %vol，出酒率达到31.39 %，出酒率比原糟提高了2.61 %，蒸馏出的产品达到蒸馏白酒各项卫生指标，达到优质酱香白酒的要求，提高了酱香型白酒酒糟的利用价值。

Different ending time of ammonia water feeding was found to obviously affect PHB production in the fermentation process.

PHB发酵过程中不同的停氮时间对PHB的发酵指标有明显的影响。

The second is to cut a mere 100 calories from your diet , which is the equivalent of a tablespoon of butter.

第二个就是从你的饮食中减少一百卡路里，只是相当于一大汤匙的黄油。

This is where the Rorschach test comes in.

现在，罗氏测试就出现了。