查询词典 fermentation method

However, due to citrinin contamination during the fermentation process, it is called in question about food safety evaluation of Monascus fermentation.

但是由于红曲菌产桔霉素问题的存在，对红曲的安全性提出了怀疑。

According to the amount of alive cells and the rate of conidium production, the optimum parameters were obtained as follows: bran 100 g, mineral matter M-1 15 g, K2HPO4 0.3 g, NaCl 0.25 g, KNO3 0.1 g, CaCO3 0.8 g, natural pH, liquid seed age 84 h, inoculum volume 10%, fermentation temperature 30°C, the ratio of material to water is 10:6, fermentation time 60 h.

获得固体发酵物料的最佳参数为：麸皮100 g、M-1 15 g、磷酸氢二钾0.3 g、氯化钠0.25 g、硝酸钾0.1 g、碳酸钙0.8 g，自然pH值，液体菌种种龄84 h，接种量10%，发酵温度30°C，料水比10：6，发酵时间60 h。

Such techniques as barrel fermentation, proportion of new to old cooperage, lees stirring, and partial, complete, or prevention of malolactic fermentation generate controversy and lively discussion among winemakers.

诸如橡木桶发酵，在新旧橡木桶中的贮藏时间的比例，酒渣的搅拌，以及部分或完全亦或不进行品果酸乳酸发酵等这些葡萄酒酿造技术在葡萄酒酿造者中还是有较大的争论。

To work later, I was assigned to a fermentation workshop, mainly engaged in fermentation medium disinfection.

参加工作以后，我被分配到了发酵车间，主要从事发酵培养基的消毒工作。

Technique of additional medium liquid fermentation was determined through the measure of dry weight of mycelium per liter fermentation liquid.

通过每升发酵液中茯苓菌丝体干重的测定，确定最佳的液体发酵补料工艺。

The erythritol is produced industrially by Zhongshi Gerui biotechnology Co., Ltd., Zibo by means of utilizing Candida lipolyti developed by China Food Fermentation Industry Inst. And with the preservation number of CGMCC No.1431 as the high erythritol yield spawn and deep liquid fermentation of glucose. The erythritol is used as functional sweetening agent in sugar substitute for diabetics, low calorie sugar, low calorie beverage, low calorie cake, low calorie candy, low calorie milk product, etc.

具体是指淄博中食歌瑞生物技术有限公司与开发出赤藓糖醇高产菌种――解脂假丝酵母 Candida lipolytic 的中国食品发酵工业研究院合作，利用保藏编号为 CGMCC No.1431的解脂假丝酵母 Candida lipolytica 菌种，用葡萄糖深层液态发酵，工业规模制取的赤藓糖醇；作为功能性甜味剂，在下述产品中的应用：糖尿病人代用糖，低热量佐餐用糖，低热量饮料，低热量糕点，低热量糖果，低热量奶制品和低热量冰激淋或低热量雪糕或低热量冰糕。

These two isolates presented typical characteristics of Streptococcus iniae with gram-positive cocci in chains, catalase negative and beta-hemolytic, growth under 10℃ and non-growth up 45 ℃, hydrolyzation of esculin and arginine, Voges-Proskauer, urease, and hippurate tests negative, fermentation of glucose, salicin, sucrose and starch, non-fermentation of arabinose, inulin, lactose, melibiose, raffinose and sorbitol.

实验结果表明，两菌株具有典型的海豚链球菌特性：在显微镜下为球形细胞，呈长短不一的链状排列，革兰氏染色阳性：在血琼脂平板上显示β溶血；1O℃生长，45℃不生长；接触酶阴性；水解七叶苷、精氨酸，VP试验、脲酶和马脲酸试验阴性；发酵葡萄糖、水杨苷、蔗糖和淀粉，不发酵阿拉伯糖、菊糖、乳糖、蜜二糖、棉子糖和山梨醇等。

Methods: The time of primany fermentation of the negtive fermentation tube which is neither aicd nor gas was prolonged from 1824 h which. Is stipulated by nation criterion detection of coliform bacteria to 3648 h and 358 samples of 7 categories were investigated.

依据国标法检测大肠菌群数，将初发酵培养18~24 h未产酸产气的阴性管样品继续培养至36~48 h，对7类358份样品进行大肠菌群数的检测。

B order to make full use of Ta1, it is essential to improve the investigation to industrial production scale by drawing assistance from high cell density fermentation. Pilot test of tube culture and flask shaking culture were done to get optimized culture conditions. Finally, we reached the goal of high cell density fermentation and high level expression of recombinant human Ta1 E.

在经过试管以及三角摇瓶水平对培养条件进行摸索后，我们成功地实现了该工程菌的高密度发酵，3乙菌液获得湿菌体工4口丁蛋白表达水平与试管水平相当。

Finally, the application of detection and control system of fermentation in the process of rHSA fermentation was studied.

最后，研究了发酵过程测控系统在rHSA发酵过程中的应用。

Many will continue to choose to live in duality and in conflict.

许多人将继续选择活在二元对立性和冲突中。

I find that students of the University of Physical Education all wear sportswear at first sight.

我发现：体育大学的学生乍一看，都是穿运动衣，大家都一样