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enhance相关的网络例句

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与 enhance 相关的网络例句 [注:此内容来源于网络,仅供参考]

To rule the injection machine, enhance machine's efficiency, lower the accident rate and cost.

对注塑部成型机台进行管制,提高机台稼动率,减少事故率,降低使用成本,便于生产。

To this end, when the accompanist, after receiving the mandate, it is necessary to clear the lunwen114accompaniment played an important role, it is necessary to seriously practice, and to increase cooperation with partners more than the number of, and enhance understanding with the two sides.

为此,当伴奏者接到任务后,要明确伴奏所扮演的重要角色,要认真练习,并与合作者多增加合作的次数,增强双方默契配合。

Arrange to visit client to communicate, to enhance well relation to client, to manage account receivable.

安排对客户的定时拜访和沟通,以加强客户关系,管理应收帐款

The article uses accrete sale theory at company of our country shipping to offer a few proposals, aim to enhance the competition ability of company of our country shipping.

文章将共生营销理论应用于我国航运企业并提出一些建议,旨在提高我国航运企业的竞争力。

Both glucose and acetate could better enhance the growth of S.

它含有较丰富的蛋白质、不池和指肪酸和

Our image space to break the shackles of the integration stretch a free world advertising companies are planning to do, its because it is commercial in nature, such as promotional products to enhance the uniqueness of publicity brand personality, brand awareness, etc.; and designers to create and artistic means to achieve these ends, when a designer to design based on this principle, he will do everything we can, thereby creating a novel and effective solution.

一间公司之所以要做广告策划,其因是商业性的,比如增强宣传产品的独特性、宣传品牌的个性、品牌的知名度等;而设计师的创造力和艺术手段是达到这些目的的工具,当一个设计师本着这个宗旨来设计时他就会竭尽所能,从而创造出新颖而有效的解决方法。

When the target organic was formic acid (a promoter of radical reaction in ozonation), a radical initiation reaction could obviously enhance the ozoantion efficiency.

当目标有机物是对链反应具有促进作用的甲酸时,自由基引发反应可以明显提高甲酸的臭氧化效率。

The main reasons for acidification are to enhance beverage flavors and to act as preservatives against microbial growth.

酸化的主要目的是增强饮料的风味,同时作为防腐剂抑制微生物的生长。

The main reasons for acidification are to enhance beverage flavors and to act as preservative s against microbial growth.

酸化的主要目的是增强饮料的风味,同时作为防腐剂抑制微生物的生长。

To get full health benefits from tea, however, don't use milk in it - some casein-related proteins in the milk bind the polyphenols - but instead acidify it with a little lemon (or even take your vitamin C with the tea) to enhance absorption of the tea polyphenols.

获得全面的健康的好处,从茶叶,不过,不要使用牛奶在它-一些酪蛋白相关蛋白的牛奶约束,多酚类物质-而是酸化,它与少许柠檬(或什至采取您的维生素C与茶)加强吸收的茶多酚。

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Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克,果实色泽鲜艳,汁多味浓,甜酸适口,离核仁甜,清末时就驰名陕、甘两省,清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异:红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感,ED90值分别为47.65、71.67和29.17g/hm2;春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感,ED90值分别为96.91、114.20g/hm2;而番茄不敏感。

However, I have an idea.

不过,我有个主意。