查询词典 diffusion juice

In this paper,two nonlinear anisotropic diffusion filtering methods are presented and they are based on the multispectral anisotropic diffusion models proposed by Pope and Acton.We build a couple of new diffusion coefficients in partial derivative equation based on Tukey's biweight estimator error norm by recurring to the relationship between robust statistics and anisotropic diffusion incorporated with the nonlinear time-dependent cooling technique for gradient threshold.

在Pope和Acton提出的两个多光谱图像各向异性扩散滤波模型的基础上，通过各向异性扩散和稳健统计学的联系，建立了基于B iwe ight Estim ator误差模型的扩散系数，同时利用非线性退化技术对梯度阈值的改进，提出了两个基于各向异性扩散方程的非线性滤波方法。

Diffusion tensor imaging is a kind of new technique after diffusion weighted imaging.DTI can reflect anisotropy hydrone molecular diffusion features of damaged myeloid tissue through measuring apparent diffusion coefficient and fractional anisotropy.Accordingly,we can make more precise and allround estimate about spinal compression on microscopic scale.

磁共振扩散张量成像是继扩散加权成像后发展起来的一种新技术，它通过测量表观扩散系数及部分各向异性值来反映损伤脊髓组织的各向异性水分子扩散特征，从而在微观水平对脊髓压迫症做出更精确和全面的评价。

Professor Crozier said: Supplementing a healthy diet with a regular intake of a variety of fruit juices such as purple grape juice, grapefruit juice, cloudy apple juice and cranberry juice,will increase the consumer's intake of phenolic antioxidants.

Crozier教授说：有规律的食用多种果汁如紫葡萄汁，釉子汁，苹果汁和蔓越橘汁，将增加消费者酚类抗氧化剂的摄入量。

So, it is very important to study on exist as, change disciplinarian, influence causation of metal ions in apple juice and how to effectively remove them for ensuring the nutrition and safety, that is the key of improving fruit juice quality , increasing the export quantum of fruit juice and improving the added value of fruit juice.

所以，研究果汁中金属离子的存在状态、变化规律以及对果汁品质影响的原因和如何有效的去除，并保证果汁的营养成分和食用的安全性，是提高果汁质量、增加果汁出口量和提升果汁附加值的关键之一。

Our products is mainly products of three-pieces tin.We product green bean juice,coconut juice and sago,sweet corn juice, milk peanut ,pawpaw coconut juice and mixed congee,etc.

现德乐斯国内的产品以三片罐产品为主，产品有绿豆沙、椰汁西米露、玉米露、牛奶花生、木瓜椰汁与八宝粥等。

Result］ The color and elasticity of steamed breads made from 250 g flour added with 50 g cactus juice and 30 g amomum juice were bad and their surface was not smooth;when the addition amount of cactus juice was 70 g,the elastic extensibility of steamed breads was bad;when the addition amount of cactus juice was 90 g,the elasticity of steamed breads was good and their surfaces were smooth.

结果］ 在250 g面粉中加入50 g仙人掌汁、30 g砂仁汁蒸制的馒头色泽、弹性不佳，表面不光滑；加入70 g仙人掌汁时馒头的弹性延伸性不好；加入90 g仙人掌汁时，馒头的弹性佳，表面光滑。

The tomato yield of Shihezi is around 300 thousand tons, and the tomato is big, thin-skinned, thick-meat, little-juice, little-seed, high-quality, with the characters of thick meat, good hardness, no slip, store and transport resistance, the produced tomato juice is sweet and sour to eat, the taste is pure, and delicious, and the haematochrome contents are higher, while mucedine contents are lower, consistency is good, which is the reason it wins its honor; the Shihezi-origin tomato juice is listed in the leading group in the national quality evaluation of tomato juice in recent years, reflected in the good exports and sales.

石河子产番茄30万吨左右，所产番茄个大、皮薄、肉厚、汁少、籽少，品质优良，具有果肉厚、硬度好、不裂果、耐贮运等特点，加工成番茄酱酸甜可口，味道纯正鲜美，且以其红色素含量高、霉菌含量低、粘稠度好而闻名，近几年全国番茄酱质量评比中石河子产的番茄酱名列前茅，出口外销反映很好。

Make up 40% sugar juice now, using sugar volume and raw material to compare is 1: 0.7, 0.2% citric acid are added in sugar juice, because watermelon skin organization is harder, can appear candy law to heat with boil make, cast the watermelon skin that cent has cut into to boil make, it is OK to begin big a crucial moment heats, make its fast evaporate moisture, boil raw material to become transparent all the time, when sugar juice concentrates ceaselessly and showing syrup, should be to use small fire to undertake heating, lest produce anxious saccharify to make product darkly Brown, determine sugar juice chroma is achieved 70% when should stop to heat.

现配制40%糖液，用糖量与原料比是1：0.7，在糖液中加入0.2%柠檬酸，因西瓜皮组织比较坚硬，可用一次透糖法加热煮制，把分切好的西瓜皮投进一起煮制，开始可以大火候加热，让其快速蒸发水分，一直煮到原料变得透明，糖液不断浓缩而呈糖浆时，应是用小火进行加热，以免产生焦糖化使产品呈黑褐色，测定糖液浓度达到70%时就应停止加热。

The results show that 60Co-γ ray radiation has the most remarkable effect on the degradation of organophosphorus pesticides such as fenitrothion, parathion, methyl-parathion, phorate and chlorpyrifos and the maximum degradation rates are over 85%. The degradation rates of methamidophos, acephate, malathion ,dimethoate are slightly inferior to them and the optimum degradation rates is just only 34.70%. At the same time, the contents of soluble total sugars, glucose, fructose, sucrose and total sugars in apple juice decrease unconspicuously, but the total acid content in apple juice and its color value and clarity increase. Based on a comprehensive consideration of the 60Co-γ radiation effect on the actual degradation of organophosphorus pesticides in apple juice and its main chemical and physical indexes, organophosphorous pesticides residue will be decreased to a lower level with radiation dose of about 5 kGy but the main chemical and physical indexes of export apple juice can not be affected.

结果表明： 60Co-γ射线辐照处理对苹果汁中杀螟硫磷、对硫磷、甲基对硫磷、甲拌磷、毒死蜱降解效果最为显著，最高降解率均在85%以上；对苹果汁中甲胺磷、乙酰甲胺磷、马拉硫磷和乐果的降解效果不显著，最高降解率仅为35%；在0～9 kGy辐照剂量范围内降解苹果汁中有机磷农药的同时，会使苹果汁中的可溶性固形物、葡萄糖、果糖、蔗糖及总糖含量轻微降低，苹果汁的总酸度有所增加，苹果汁的色值及透光率提高；综合分析60Co-γ射线辐照对苹果汁中有机磷农药的实际降解效果及对苹果汁主要理化指标的影响，选用5 kGy的辐照剂量已完全使苹果汁中的有机磷农药残留降低到一个很低的水平，又不会对苹果汁出口主要理化指标造成影响。

Quickly gaining market shares during its first few years,Perfuming Garden Juice Company according to 2003 statistics was by-far the biggest Pineapple and Mango Juice Concentrate producer and exporter of the nation, with annual export reaching 70% of the nation's total in pineapple juice concentrate and 50%in mango juice concentrate and puree.

在初期迅速提高市场占有率后，根据2003年的数据统计，果香园以绝对优势成为全国最大的菠萝和芒果浓缩果汁生产企业和出口商，其中菠萝浓缩汁年出口量占全国总量的70%，芒果浓缩汁和果浆年出口量占全国出口总量的50%。

In the chapter 2, the theoretic knowledge about the photosensitive resin and the grinding tools was firstly introduced.

第二章阐述了光固化树脂结合剂磨具的相关理论研究。

Do not use the program's indenting or margin-setting features; these will be added during typesetting.

不要使用缩排，页面边缘设置之类的选项，偶看不大懂。