查询词典 corn earworm

The company is now operating in Peru fishmeal, Alaska cod fish meal, corn gluten meal, corn gluten feed, corn bran fiber, meal and other miscellaneous products, strict quality control to ensure the best quality, best price of products supplied to domestic users .

公司现经营的秘鲁鱼粉、阿拉斯加鳕鱼粉、玉米蛋白粉、玉米蛋白饲料、玉米皮纤维、杂粕等产品，严把质量关，以保证把最好质量、最优价格的产品供应给国内的用户。

The main products include edible corn starch, broiler feed, modified starch, tapioca starch, potato starch, pharmaceutical starch, corn oil, high maltose syrup, inositol, crystalline glucose, corn gluten meal, protein feed, dextrin, glutamate such as more than a dozen series of several hundred varieties.

主要产品包括食用玉米淀粉、肉鸡饲料、变性淀粉、木薯淀粉、马铃薯淀粉、药用淀粉、玉米油、高麦芽糖浆、肌醇、结晶葡萄糖、玉米蛋白粉、蛋白饲料、糊精、谷氨酸等十几个系列几百个品种。

Take the goose meat as raw materials, make three different flavor goose sausages. Firstly, confirm the optimal formula of goose sausage of primary flavor through the single factor experiment. Then according to the above formula to develop cumin goose sausage and corn goose sausage. Finally we came to the conclusions that the best formula of goose sausage of primary flavor is 100kg goose muscle+2% soy protein+supplementary, the best formula of cumin goose sausage is 100kg goose muscle+2% soy protein+0.3% cumin+supplementary, the best formula of corn goose sausage is 100kg muscle+2% soy protein+12% sweet corn+supplementary.

研究利用鹅肉制作了3种不同风味的火腿肠，首先通过单因素试验确定原味鹅肉火腿肠的最优配方，然后根据原味鹅肉火腿肠的配方进一步开发研制孜然鹅肉火腿肠和玉米鹅肉火腿肠，最后得到原味鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+辅料、孜然鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+0.3%孜然粉+辅料、玉米鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+12%甜玉米+辅料。

The results showed that 9 pathogen collections of Sporisorium reilianum were divided into 3 pathogenic types in which there were type A with high pathogenicity, type B with moderate pathogenicity and C with weak pathogenicity. Type A were originated in most important corn-grown areas including Changchun ,Jilin,Gongzuling and Changling where corn head smut usually occurs severely, type B were collected from Siping,Tonghua ,Songyuan,Yanbian, and type C were collected from Baicheng where corn head smut usually occurs very lightly.

致病类型A为强致病类型，来源于吉林、长春、公主岭和长岭，是玉米丝黑穗病发生最严重的地区；致病类型C为弱致病类型，分布于白城地区；致病类型B其致病性介于A、C类之间，主要分布于四平、通化、松原和延边地区。

This kind of natural food additive take produces the corn starch the sideline product corn albumen dried as raw material, the use ultrasonic wave technology, withdraws the maize yellow pigment with the different organic solvent from the corn albumen dried.

这类天然的食品添加剂以生产玉米淀粉的副产品玉米蛋白粉为原料，利用超声波技术，用不同的有机溶剂从玉米蛋白粉中提取玉米黄色素。

The main products are corn starch, glutamate, glucose, alcohol, liquor, protein powder, corn oil,, corn pulp, fiber feed, the Philippines and other 13 kinds of products tincture.

主要产品为玉米淀粉、谷氨酸、葡萄糖、酒精、白酒、蛋白粉、玉米油、油粕、玉米浆、纤维饲料、菲酊等13种产品。

The research tested the difference of nutritional value of the corn straw and four kinds of corn silages in the area of Guanzhong, Shaanxi, in order to offer reference for the storage and use of corn straw.

比较陕西关中地区玉米秸秆与4种玉米青贮饲料营养价值的差异，为玉米秸秆的贮藏饲用提供参考。

Grain total protein content, and prolamine and albumin content increased by N application for high-oil corn and high-starch corn, and also increased by P and by K application for high-oil corn.

氮磷钾营养平衡施用较不施氮、不施磷和不施钾显著增加优质玉米产量，使高油玉米（农大115）分别增产15.9%、6.9%和12.1%，使高淀粉玉米（白玉109）依次增产20.3%、8.6%和12.7%。

The yield of oat starch was 76.8%, and the purity reached 96.4% with the optimal extracting conditions. Compared with potato starch, corn starch and pea starch, oat starch is higher in solubility and distensibility than corn starch and pea starch, is higher in blue value than potato starch and corn starch, but lower in freezing-thawing stability and transparency than potato starch. Those properties were related to the molecule structure.

在此条件下，燕麦淀粉得率为76.8%，纯度为96.4%；和马铃薯淀粉、玉米淀粉和豌豆淀粉相比：燕麦淀粉的溶解度、膨润力显著高于玉米淀粉和豌豆淀粉，蓝值显著高于玉米淀粉和马铃薯淀粉，而与马铃薯淀粉相比，冻融稳定性和透明度较差，这与燕麦淀粉的分子结构和组成有关。

Corn , corn whiskey , corn whisky

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The receding calculations and experiment analyses in this subject are built on the blood cast of pig tongue.

本研究课题的前期工作是采用猪舌血管铸型模拟人舌而进行的数值计算与实验分析。

"Each human infection constitutes an opportunity for genetic modification of the virus through reassortment, mutation, or both...."

&每一次人类的感染都暗藏着一次基因修改的机会，无论是通过病毒的整合、突变或者兼而有之。。。。&