查询词典 cheesemaking

A commercially available enzyme can reduce the ripening period for cheesemaking by 2 months for cheddar cheese.

商用酶可以把制作成熟奶酪时间减少为2个熟奶酪时间减少为个相当于制作(约占月，相当于制作约占三分之一)干奶酪的时三分之一干奶酪的时间。

In the latter case the slow growth of the starter cultures inhibits the growth of psychrotrophic bacteria, thereby extending the shelf life of the stored milk until cheesemaking can begin.

发酵剂微生物的缓慢生长能够抑制乳中营冷菌的生长，因而，可延长乳的保存期直至开始生产干酪。

These include deep cooling to 2℃, the addition of carbon dioxide (subsequently removed under vacuum prior to processing) and the addition of starter cultures to milk destined for cheesemaking.

这些方法包括充入C02，深冷到2℃，对于要做干酪的乳加入发酵剂。

The milk clotting activity makes ginger protease an attractive substitute for the calf rennet in cheesemaking.

生姜蛋白酶的凝乳性质使之有望成为奶酪生产中小牛皱胃酶的替代品。

Goat in Arabic is chebli: name is a reminder of Arabs mirating from Spain established goat milk cheesemaking in the Loire Valley during the 7th century.

山羊在阿拉伯语中叫chebli，这个名字是为了纪念在七世纪起源于卢瓦尔山谷中的山羊奶酪制造从西班牙流传到阿拉伯。

Cheesemaking leftovers can damage the ecosystem if thrown out -- but pigs love the stuff. The pigs parade up with the cows.

在制作奶酪时省下的如果倒掉会污染生态环境-但是猪儿们却喜欢这些。。。。。

The experiment selected dairy fresh milk as raw material, EZAL and MAOLL as fermentation agent, microbial rennet, swine pepsin, lamb rennet, calf rennet, papain and ficin as milk-clotting enzymes to produce hard cheese. This paper studied the physical, chemical and biochemical characteristics of different milk-clotting enzymes during the cheesemaking.

以当日鲜奶为原料，EZAL、MAOLL作为发酵剂，微生物酶、小牛皱胃酶、胃蛋酶、羔羊皱胃酶、木瓜蛋白酶和无花果蛋白酶作为凝乳酶生产硬质干酪，研究了不同凝乳酶在干酪成熟期的理化和生化特性。

Foods high in this vitamin include oily fish such as salmon, tuna and, and fish liver oils.

维生素D含量高的食物包括诸如大麻哈鱼、金枪鱼和鲭鱼之类的油鱼以及鱼肝油。

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我们需要您cosign我们的公共信，要求记者立即停止恐吓，并要求所有收费下降。