查询词典 carbohydrates

A diet high in simple sugars and carbohydrates found in processed foods and stripped foods such as white flour,white sugar and white pasta products is amain contributor to weight gain.

发现于加工食品中的简单的糖分和碳水化合物的饮食和剥离的食品像白糖和白面，然而白糖和面制品对于体重增加起了很大的作用。

The main objective of Amylase is to aid in the digestion of carbohydrates.

淀粉酶的主要任务是帮助消化碳水化合物。

Fresh asparagus with a variety of amino acids, carbohydrates, vitamins and calcium, phosphorus and other minerals, has high nutritional value, in particular the asparagine contained in it not only has the diuretic function, but also relieves fatigue and is of benefit for our body.Therefore, asparagus is one of the hot food welcomed by the people at home and abroad.

新鲜芦笋含有多种氨基酸，碳水化合物，维生素及钙，磷等矿物质，具有较高的营养价值，特别是含有较高的天门冬酰胺，不仅有利尿功能，而且有解除疲劳和补精强体的功能，因此，芦笋是受国内外人们欢迎的热门食品之一。

The Atkins Diet it's based on avoiding any kind of carbohydrates.

它的安饮食的基础上，避免任何形式的碳水化合物。

The characteristic of Circular dichroism on carbohydrates was introduced, and its application in structural analysis of carbohydrates was reviewed.

本文综述了糖类化合物的圆二色谱的特点以及CD在糖类化合物结构研究方面的应用状况。

In fact, if you go without carbohydrates for too long, your metabolism could decrease because carbohydrates are the main macronutrient that influences the thyroid gland.

如果你长时间不食用含碳水化合物食品，你的新陈代谢就会减少，因为碳水化合物是影响甲状腺的主要营养物质。

Understanding their functional properties in processed foods requires not only knowledge of the physical and chemical properties of isolated carbohydrates, but also knowledge of the reactions and interactions that occur in situs between carbohydrates and other food constituents and the effects of these changes upon food quality and acceptance.

要了解碳水化合物在加工食品中的功能特性，不仅要有单离态碳水化合物的物理、化学性质的知识，还要有碳水化合物与其它食物成分之间在加工食品中就地所发生的反应和相互作用的知识，以及这些反映变化对食品质量和食品可接受性的影响的知识。

Results: The values of blood glucose at 30, 45, 60 and 90 minute after intake of 50 g carbohydrates of steamed bread and 100 g Amorphophallus konjac were obviously decreased compared with single intake of 50 g carbohydrates steamed bread, and showed a statistical significance.

结果：进食含50 g碳水化合物的白面馒头和100 g魔芋后，患者30、45、60和90 min血糖与对照进食含50 g碳水化合物的白面馒头比较，血糖明显下降，差异有统计学意义。

High performance liquid chromatographyanalysis showed the mango fruit of these two cultivars contained 3 carbohydrates, 11 organic acids and 4 carotenoids. The carbohydrates were composed of fructose, glucose and sucrose; the organic acids were oxalic acid, tartaric acid, quinin acid, malic acid, ascorbic acid, lactic acid,α-ketoglutaric acid, citric acid, fumaric acid, succinic acid and gallic acid; the carotenoids were violaxanthin,β-carotene, lutein, lycopene.

高效液相色谱分析表明，芒果果实共含3种糖、11种有机酸和4种类胡萝卜素，即果糖、葡萄糖和蔗糖；草酸、酒石酸、奎尼酸、苹果酸、抗坏血酸、乳酸、α-酮戊二酸、柠檬酸、富马酸、琥珀酸和没食子酸；堇菜黄素、β-胡萝卜素、叶黄素和番茄红素。

According to Sauria's leading nutritional experts, a diet high in complex carbohydrates, and low in fat is optimal for good health and longevity.

leading nutritional experts，carbohydrates 论断：营养专家说高C含量和低脂饮食对健康和长寿有利是错的。

Methods: Five patients with parkinsonism or dystonia were assigned to general anesthesia using an modified endotracheal tube.

本实验依照人体实验之相关规定进行，五位患有帕金森氏症或肌张力异常的病人接受神经立体定位手术。

If you can benefit from this book, it is our honour.

如果您能从本书获益，这将是我们的荣幸。