查询词典 capillary bronchiectasis
- 与 capillary bronchiectasis 相关的网络例句 [注:此内容来源于网络,仅供参考]
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The HRCT is best diagnostic method on bronchiectasis for time being.
HRCT是支气管扩张的最佳检查方法。
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Bronchiectasis is not a specific disease, but a consequence of another disease process that destroys airways.
支气管扩张症不是独立的疾病,多是其他的疾病破坏气道引起的。
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Results Bronchiectasis and areas of decreased attenuation ...
结果 支气管扩张和空气潴留分别在 98/ 198和 112 / 198个肺叶中见到,两者平均积分高度相关(r =0 。94;P 。0 0 1)。
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Discussion: Bronchiectasis is defined by abnormal dilation of the bronchial tree.
讨论:支气管扩张症是指由异常扩张支气管树。
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Bronchiectasis Remains an important and relatively common cause of pulmonary disability.
支气管扩张一直是肺部疾病的重要和常见病因。
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The positive rates of bronchography and chest computed tomography for bronchiectasis were 90.9% and 84.0% respectively.
结合手术和病理观察,分析41例支气管扩张患者的影像学资料。
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Objective To evaluate diagnostic value of the peripheral bronchiectasis sign in diagnosis of lung tu berculoma.
目的探讨结节周围支扩征诊断肺结核球的价值。
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The distribution of bronchiectasis can help suggest its etiology.
分布支气管扩张可以帮助提示其病因。
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Patients with respiratory diseases, such as chronic bronchitis, emphysema and bronchiectasis pulmonary insufficiency.
呼吸系统疾病患者,如慢性支气管炎、肺气肿以及支气管扩张肺功能不全。
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ABPA has no specific clinical symptoms, while its characteristic central bronchiectasis is of great significance in ABPA diagnosis.
临床症状无特异性,特征性的中央型支气管扩张对诊断ABPA有重要意义。
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- 推荐网络例句
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But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.
这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。
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The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.
推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式,并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。
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They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram.
热值也被用来测量食物的热含量,即食物在体内氧化后产生的能量,此时的单位为每克多少千焦耳。