查询词典 bulbed
- 与 bulbed 相关的网络例句 [注:此内容来源于网络,仅供参考]
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The bulk of the ruby rubbish on the pebble bubbles whe n stirred by bulbed rubber club.
小卵石上的大部分红宝石废料在用有球状突起的橡胶短棍搅动是会起泡。
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The onions bulbed poorly in this cold wet season .
洋葱在这个冷湿季节中鳞茎长得很不好。
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The bulk of the ruby rubbish on the pebble bubbles when stirred by bulbed rubber club.
小卵石上之大部分红宝石废料在用有球状突起之橡胶短棍搅动是会起泡。
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The bulk of the ruby rubbis h on the pebble bubbles when sti rred by bulbed rubber club.
当用一个球状的橡皮棍搅动时,在小鹅卵石上的红宝石垃圾的体积会起泡。
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The bulk of the ruby rubbish on the peb ble bubbles when stirred by bulbed rubber clu b.
当用一个球状的橡皮棍搅动时,在小鹅卵石上的红宝石垃圾的体积会起泡。
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The bulk of the ruby ru bbish on the pebble bubbles when stirred by bulbed rubbe r club.
当用一个球状的橡皮棍搅动时,在小鹅卵石上的红宝石垃圾的体积会起泡。
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The bulk of the ruby rubbish on the pebble bubbles when stirred by bulbed 9 800 句强化记忆 rubber club.
小卵石上的大部分红宝石废料在用有球状突起的橡胶短棍搅动时会起泡。
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Present study approved that photoperiod effects on bulbingvarieties.Taicang White have more strict requirements,the plantlets of which only bulbed underdays longer than 12 hours,No bulb formed under short day.
我们的离体培养结果表明,大蒜鳞茎形成对光周期的要求与品种有关,太仓白蒜要求较严格的长日照条件,只能在12小时以上长日条件下形成鳞茎,在8小时短日照下鳞茎不能形成。
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The bulk of the ruby rubbish on the pebble bubbles when stirred by bulbed rubbe r club.
小卵石上的大部分红宝石废料?谟糜星蜃惩黄鸬南鸾憾坦鹘炼被崞鹋?
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The onions bulbed poorly in this cold ''.'wet'.''''.'season'.''.
由酒组成的一批货物;有酒卖的小卖部。
- 推荐网络例句
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But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.
这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。
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The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.
推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式,并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。
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They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram.
热值也被用来测量食物的热含量,即食物在体内氧化后产生的能量,此时的单位为每克多少千焦耳。