查询词典 brown rice

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明，微波干燥过程中，发芽糙米的含水率呈线性下降，微波干燥发芽糙米为匀速干燥。

Chicken Meal, Chicken, Brown Rice, Duck Meal, Barley, Oatmeal, Chicken Fat (Preserved With Natural Mixed Tocopherols), Potatoes, Carrots, Lamb Meal, Salmon Meal, Canola Oil, Natural Flavor , Dried Egg, Brewers Yeast, Whole Ground Flaxseed, Potassium Chloride, Choline Chloride, Taurine, Spinach, Parsley Flakes, Cranberry, Lysine, L-Carnitine, Yucca, Kelp, Zinc Proteinate, Vitamin E Supplement, Niacin, Manganese Proteinate, Copper Proteinate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Thiamine Mononitrate (Vitamin B-1), Vitamin A Supplement, Biotin, Potassium Iodide, d-Calcium Pantothenate, Riboflavin (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Manganous Oxide, Sodium Selenite, Vitamin D Supplement, Folic Acid.

鸡肉粉；鸡肉，糙米，鸭肉，大麦，燕麦，鸡肉脂肪，马铃薯、胡萝卜，羊肉粉，鲑鱼粉，芥菜油，天然香料，蛋粉，啤酒酵母；卵磷脂；亚麻仔，氯化钾，氯化胆碱，菊糖；牛磺酸，菠菜，荷兰芹，蔓越莓，赖胺酸，左旋肉碱，丝兰，海带，锌蛋白，维生素E补充，菸碱酸，锰蛋白，铜蛋白，硫酸锌，硫酸锰，硫酸铜，硝酸硫胺明(维生素B1来源)，维他命A，维生素H，碘化钾，D-泛酸钙，维生素B-12 补充；核黄素(维生素B-2来源)，维生素D补充，叶酸。

For brown rice rate, cultivars V15 (Shennong 9810), V19 (Yutian 301), and V7 (Qiao 201-2) had special eco-climatic adaptability to low or high temperatures; for head milling rate, cultivar V22 (Ying 9207) presented special eco-climatic adaptability to high temperature, V11 (0157) to low temperature and drought, and V15 (Shenong 9810) and V16 (Longpan 5) to rainless or pluvial conditions, respectively.

糙米率的气候生态适应性表明：品种V15（沈农9810）、V19（雨田301）和V7（桥201-2）分别对低温和高温的环境有特殊的适应性；整精米率的气候生态适应性表明品种V22（营9207）对较高温度的环境有特殊适应性，品种V11(0157)对相对低温和少雨的环境具有特殊适应性，而品种V15(Shenong810)和V16（龙盘5号）分别适应相对少雨和多雨的环境。

Development of brown rice food is of signality for increasing food supply of China and improving national nutrition and health status.

糙米食品开发对于增加我国食物供应总量和提高国民营养保健水平意义重大。

GABA exists in the brain and medulla spinalis of mammals. A small of amount of GABA is also found in plants. Available natural foods in the market that richly contain GABA include anka, active brown rice, GABA tea and fermented soybean.

中文摘要 GABA以游离形态存在於哺乳动物的脑和脊髓中，在植物中也有少量GABA的存在，目前市售富含GABA的天然食品有红麴、发芽糙米、加码茶及发酵大豆等。

Examples of the natural green foods are Chlorella, Spirulina, Dunaliella Saline Algae, Kelp, Alfalfa, Barley Grass, Wheat Grass, Wheat Grass, Brown Rice Bran, Apply Fiber, Green Tea, Soy Lecithin, Chicory Root and etc. When they are absorbed in a diet everyday, our body cells will benefit by gaining a balanced nutrition.

实例的自然绿色食品的小球藻，螺旋藻，杜氏盐藻，海带，苜蓿，草大麦，小麦草，小麦草，布朗米糠，应用光纤，绿茶，大豆卵磷脂，菊苣根等当他们沉浸在日常的饮食，我们的身体细胞将受益于获得平衡的营养。

There are Chlorella, Spirulina, Dunaliella Salina Algae, Kelp, Alfalfa, Barley Grass, Wheat Grass, Chicory Root, Green Tea , Brown Rice Bran, Apple Fiber and Lecithin.

有小球藻，螺旋藻，盐藻海藻，海带，苜蓿，草大麦，小麦草，菊苣根，绿茶，布朗米糠，苹果纤维和卵磷脂。

Germinated brown rice was selected to study the change of protein and amino acid composition properties, and to assess the nutritional value.

通过对发芽糙米蛋白质和氨基酸组成特性变化的分析，评价了发芽糙米蛋白质的营养价值。

This study is focused on the effects of different soaking media on rate of germination and length of shoots of germinated brown rice.

发芽糙米是近一年兴起的一种新型保健食品，本实验重点研究了不同浸泡液对糙米发芽情况的影响。

A new scientific simple and economical technique of brown rice conditioning by ultrasonic wave humidifying device is introduced in this paper.

本文介绍一种科学、简便、经济的新技术—糙米超声波喷雾调质技术，它能有效地改善糙米的加工特性，降低碎米率，提高碾米加工厂的经济效

Objective To investigate the effects of interleukin-1 β converting enzyme gene on the biologic characteristics of ovarian cancer cells.

目的 探讨白细胞介素-1 β转换酶的表达，对卵巢癌细胞生物学特性的影响。

Campylobacter: This illness is the most commonly identified cause of diarrheal illness in the world.

弯曲：这种病是最常见的原因查明腹泻病，在世界上。