查询词典 brown rice

As we all know , there are two main types of rice , namely the brown rice and white rice .

大家都知道，主要有两种类型的水稻，即糙米和白米。

Secretary of State Condoleezza Rice said Brown was aware of the dangers surrounding failure in Iraq.

国务卿Rice说，Brown清楚在伊拉克的失败意味着什么。

The differences of 7 kinds of essential amino acid content for people,11 kinds of essential amino acid content for pig,14 kinds of essential amino acid content for chook,amino acid content,grain yield,protein-nitrogen content and protein yield of brown rice between forage rice and eatable rice were significant or extremely significant.

饲料稻品种糙米中人体7种必需氨基酸含量、猪11种必需氨基酸含量、鸡14种必需氨基酸含量、氨基酸含量、籽粒产量、糙米蛋白氮含量和糙米蛋白质产量与食用稻品种之间差异显著或极显著。

Chicken meal, brown rice, rice, corn, corn gluten meal, chicken fat, chicken, natural chicken flavor, pea fiber, rice flour, rice hulls, wheat gluten, dried beet pulp, soya oil, sodium silico aluminate, dried brewers yeast, fructo-oligosaccharides, anchovy oil (source of EPA/DHA), calcium sulfate, salt, potassium chloride, dried egg product, choline chloride, DL-methionine, taurine, Vitamins [DL-alpha tocopherol acetate, L-ascorbyl-2-polyphosphate, niacin supplement, biotin, riboflavin (vitamin B2) supplement, D-calcium pantothenate, vitamin A acetate, pyridoxine hydrochloride (vitamin B6), thiamine mononitrate (vitamin B1), folic acid, vitamin B12 supplement, vitamin D3 supplement], sodium tripolyphosphate, tea, Trace Minerals , L-Carnitine, preserved with natural mixed tocopherols and citric acid, rosemary extract.

能看懂的最好，我用翻译软件翻译一下是这样的鸡肉粉，大米，鸡肉脂肪，玉米蛋白粉，鸡肉，玉米，天然鸡味，干蛋产品，干甜菜粕，干燥啤酒酵母，豆油，凤尾鱼油（来源的EPA / DHA的）， 1赖氨酸，纤维素粉，盐，氯化钾，钠硅铝酸盐，果糖低聚糖，干啤酒酵母提取物，氯化胆碱，牛磺酸，维生素[消旋-α生育酚醋酸酯， L -抗坏血酸- 2 -聚，生物素，烟酸的补充，核黄素（维生素B2 ）的补充， D -泛酸钙，盐酸吡哆醇（维生素B6 ），维生素A醋酸酯，维生素B1单（维生素B1 ），叶酸酸，维生素B12的补充，补充维生素D3 ] ，微量矿物，万寿菊提取物， L -肉碱，保存与自然混合生育酚和柠檬酸，迷迭香提取物

The results of correlation analysis showed that the general score assumed significant postive correlation with the vitreousness, gel consistency, rice taste appraisal rate of head rice, rice grain length and rate of brown rice, and significant negative correlation with the rate of chalky grain, rice grain width and amylose content respectively.

通径分析表明，对总评分贡献最大的为角质率，其次为粒长宽比、米饭品尝评价、直链淀粉含量、整精米率和胶稠度；在间接作用中，角质率通过整精米率对总评分的作用最大

Brown rice, brown glutinous rice, brown wheat berries, brown oats, brown barley were added to boiling liquidized beans above with lots of stirring.

这些棕色的糙米，糯米，小麦，燕麦，大麦，煮熟后同豆类一起搅拌均匀。

It was found that the content of γ-amino butyric acid in brown rice reached the maximum value after soaking for 4 hours at the ratio of brown rice and sodium glutamate 1 200 g/mol, and under the soaking!conditions of pH 5~6, Ca~ 2+ Conceutritio...

发现糙米在浸泡温度40~50℃，Ca2+浓度为0.5mmol/L，pH值为5~6，糙米与谷氨酸钠的比值为1200g/mol的浸泡液中浸泡4h后，其γ-氨基丁酸含量分别达最高。

The starch lipids,of glutinous brown rice had more palmitic acid thannon-glutinous brown rice.

本文对直链淀粉含量不同的几种类型水稻品种糙米的脂肪含量及脂肪酸组成进行了分析研究。1材料与方法以盆栽在西南农大的川新糯、涪江二号、汕优63、沪科三号为试材。

Experiment results indicate the HN derivatization method is not effective for test objects of complicated ingredients, such as gaba tea, germinated brown rice and germinated seed samples. We were unable to identify the GABA peak on the HPLC spectrum. When dealing with samples that contain large amount of amino acid, such as germinated brown rice and sprouted seeds, the PITC derivatization method is prone to disturbance and has the tendency to overestimate the GABA content. The OPA derivatization method effectively isolates the GABA peak of all test samples of this experiment. That its derivatization is simple and speedy makes it suitable for broader applications.

实验结果显示HN衍生法对於成分复杂的检品如茶汤、发芽玄米、发芽种子样品的分析效果皆不好，在HPLC图谱上无法辨识GABA peak；PITC衍生法对於含有大量蛋白质胺基酸的样品如发芽玄米、发芽种子则较易受干扰而可能高估GABA含量；OPA衍生法对於本实验所有样品中的GABA peak均有良好的分离效果，且衍生化过程简单快速是较建议广泛适用的检测方法。

Fructose, citric acid, natural cherry, orange and grape flavors, magnesium stearate, spirulina (naturally rich in essential nutrients), rose hips, whole brown rice, broccoli, spinach, mango fruit, carrot, West Indian cherry, papaya fruit, Mineral aminoates are whole brown rice chelates.

其他成分：果糖，柠檬酸，天然樱桃，橙，葡萄香料，硬脂酸镁，螺旋藻，野玫瑰果，全糙米，花椰菜，菠菜，芒果，胡萝卜，樱桃，番木瓜，氨基矿物质来自糙米的螯合。

Graf, without question, is the greatest women's player in history.

格拉芙，现在，毫无疑问是女子网坛历史上最伟大的选手。

If not, you will have to look around at all your important data.

如果没有，您将需要检查所有的重要数据。