查询词典 bread

With regard to the hedonic scores in sensory evaluation, husked buckwheat bread and unhusked buckwheat bread were better in flavor and mouth feel than white bread.

在感官品评之消费者喜好性分析上，带壳荞麦土司与去壳荞麦土司在风味及口感上比白土司有较高的接受度。

Crude fiber content of husked buckwheat bread (3.02%) in proximate composition is significantly higher than those of unhusked buckwheat bread (1.10%) and white bread (1.81%).

在一般成分方面，带壳荞麦土司之粗纤维含量（3.02%）明显高於去壳荞麦土司（1.10%）及白土司所含者（1.81%）。

On day 6, the total plate counts of husked buckwheat bread (6.02 log CFU/ml) and unhusked buckwheat bread (6.54 log CFU/ml) were significantly lower than that of white bread (7.72 log CFU/ml).

在总生菌数方面，当储藏至第六天时，带壳荞麦土司（6.02 log CFU/ml）及去壳荞麦土司（6.54 log CFU/ml）的总生菌数明显比白土司（7.72 log CFU/ml）低。

The results obtained showed that: lysine could change the rheological character istics of bread,increase bread volume and specific volume,improve the rigidify and structure of crumb,which lead to the increase of protein content,bread nutrition and sensory character istics simultaneously.

通过探讨赖氨酸对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，研究了赖氨酸作为面包添加剂的可行性。

As to the doctrine called the Real Presence,[22] the council condemns: those who, denying that Jesus Christ, God and Man, is truly, really, substantially present in the sacrament of the Holy Eucharist, hold instead that He is only present as in a sign or image or manifestation of power; those who say that the substance of the bread and the wine remains along with the body and blood of Christ, denying that marvellous and unique changing of the whole substance of the bread into the Body and the whole substance of the wine into Blood, while the appearance of bread and wine still remain--the change which the Catholic Church most suitably calls Transubstantiation; those who say that the Body and Blood of Christ is not there following upon the consecration, but only while the sacrament is in use, while it is being received, that is to say, but not before this or after this, and that in what is left over of the consecrated hosts or particles after communion has been administered, the true Body of the Lord does not remain; who say that the main fruit, or the sole fruit, of this sacrament is the forgiveness of sins; or that Christ the only begotten son of God is not to be adored in this sacrament with the externals of the reverence called latria,[23] and that those who do so adore Him in this sacrament are idolaters; that Christ is shown forth in this sacrament to be received in a spiritual manner, and not also sacramentally and really; that only faith is sufficient preparation for receiving this most holy sacrament.

至於所谓的理论的真实临在， [ 22 ]安理会谴责：这些谁，否认耶稣基督，上帝和人类，这是真正的，真的，大大目前在圣圣体圣事，持有相反，他只是本作为一个标志或形象或表现的权力；谁说，这些实质的面包和酒仍然随著身体和基督的血，不可否认，神奇和独特改变整个实质面包进入人体和整个物质的酒血，而出现的面包和葡萄酒仍然-改变了天主教会最适当的要求Transubstantiation ；谁说，那些身体和血液基督是不存在的神圣以下，但只有同时圣礼正在使用中，虽然它正在收到，这就是说，但在此之前或之后这本，在什麼是遗留下来的在神圣的主机或颗粒后共融已管理，真正的机构上帝不会留，谁说，主要水果，或唯一的水果，这种圣礼是宽恕的罪过；或基督唯一的独生子上帝是不喜欢在这圣礼与外部的崇敬所谓latria ， [ 23 ] ，这些谁做崇拜他的这一圣礼是拜偶像；基督显示本条圣礼收到在一个精神的方式，而不是还sacramentally真正；，只有信仰是足够的准备接受这个最神圣的圣体。

Unhusked buckwheat bread contained more soluble sugars (23.96 mg/g) than husked buckwheat bread (21.80 mg/g) and white bread (15.04 mg/g).

在可溶性醣类含量方面，去壳荞麦土司（23.96 mg/g）比带壳荞麦土司（21.80 mg/g）和白土司（15.03 mg/g）高。

With regard to bioactive components, rutin, quercetin and γ-aminobutyic acid were detected in husked buckwheat bread and unhusked buckwheat bread whereas those components were not found in white bread.

在机能性成分方面，带壳荞麦土司及去壳荞麦土司皆测出芸香苷、槲皮素及γ-胺基丁酸之成分，而白土司并不含有此三种成分。

The next Thing to my Ink's being wasted, was that of my Bread, I mean the Bisket which I brought out of the Ship; this I had husbanded to the last degree, allowing my self but one Cake of Bread a Day for above a Year, and yet I was quite without Bread for near a Year before I got any Corn of my own, and great Reason I had to be thankful that I had any at all, the getting it being, as has been already observed, next to miraculous.

除了墨水用完之外，&面包&也吃完了。这是指我从船上拿回来的饼干。我饼干吃得很省，一天只吃一块，维持了整整一年多时间。在收获到自己种的粮食之前，我还是断了一年的面包。后来，我可以吃到自己的面包了。对上帝真是感激不尽，因为，正如我前面所说的，我能吃到面包，真是奇迹中的奇迹！

During storage period, the moisture loss of bread crumb accelerated with the addition of Pentopan, but was reduced by GOX; The loss of moisture in Ty flour bread was faster than that of Jf flour bread.

Ty粉面包的失水速率较Jf粉面包的快。

Austrian Bread, Healthy bread, Ciabatta, Focaccia, Organic four-grains bread, French baguette and many more.

谷物面包，法棍等……许多国内面包师和外籍专业人士都为品尝到各式高品质的新鲜面包而感到荣幸。

Next time I see you,I shall give you a black eye.

下次我看见你，我会打你一顿。

In this paper,design scheme of classification system of wood surface color is established.

提出了木质板材颜色分类的系统设计方案。