查询词典 braising
- 与 braising 相关的网络例句 [注:此内容来源于网络,仅供参考]
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Be not fond of braising cooked food steamed in clear soup and red.
不喜欢清蒸和红烩菜肴。
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Braising comes into play for preparing fish and veggies because they cook more quickly than meat stews, usually only needing 20 to 30 minutes.
唐嘎发挥作用准备鱼类和蔬菜,因为他们做饭的速度比肉即成,一般只需20至30分钟。
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Braising comes into play for preparing fish and veggies because they cook more quickly than meat stews, usually only needing 20 to 30 minutes.
蒸发挥作用准备鱼类和蔬菜,因为它们库克更快肉类蔬菜,通常只需要20到30分钟。
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The main methods of cooking in Chinese cuisine include sauteing, frying, braising, steaming and stewing.
中国菜的主要烹调方法有炒、煎、炖、蒸、煨。
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Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.
安徽厨师注重於烹饪的温度,擅长煨炖。
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Place 1 cup vegetables and 1 cup braising liquid from pan into processor and puree.
把1杯蔬菜和1杯牛胸汤汁倒入锅中收干成浇头。
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Place 1 cup vegetables and 1 cup braising liquid from pan into processor and puree.
用勺子将烤盘里烤出的牛油舀出,和1杯烤好的蔬菜,1杯炖肉汁一起煮成浓汤。
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Tough cuts of meat require longer cooking to dissolve their connective tissue, and stewing or slow braising in a low oven is a simple and popular method of doing so.
硬的肉需要更长的烹制时间使其连接的组织软化,在烤箱里低温慢烤是一种简单常用的方法。
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Braising until the water which is in the wok turn to be thick, remove and place on a dish.
炖直到锅里的水变稠,盛盘。
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Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.
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- 推荐网络例句
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But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.
这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。
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The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.
推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式,并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。
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They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram.
热值也被用来测量食物的热含量,即食物在体内氧化后产生的能量,此时的单位为每克多少千焦耳。