查询词典 aronia
- 与 aronia 相关的网络例句 [注:此内容来源于网络,仅供参考]
-
In the brewing production, Aronia berries can be processed into Aronia-brewing wine, healthy vinegar as well as lactic-acid drink. Furthermore, the natural pigment is rich in Aronia berries, such as procyanidins, anthocyanins, flavonoids and so forth. Therefore they can be used as raw materials for the production of natural pigments.
在酿造加工方面,黑果腺肋花楸可用于酿造果酒、酿制保健醋以及研制乳酸发酵型饮料;在天然色素提取方面,黑果腺肋花楸的果实富含原花青素、花色苷、类黄酮等天然色素,因此可作为天然色素生产的原材料。
-
In addition, Aronia berries can be used in developing solid fruit-tea.
此外,黑果腺肋花楸果实还可以用于生产固体果茶。
-
Aronia berries contain an abundance of reducing sugar, organic acids, anthocyanins, flavonoids vitamin etc. They can be used in the development of brewing product, the natural pigment production, the solid fruit-tea and so on.
黑果腺肋花楸的果实富含还原糖、有机酸、花青素、黄酮和维生素等,可用于酿造加工方面的产品开发、天然色素的生产以及用于生产固体果茶等方面。
-
Any of various deciduous shrubs of the genus Aronia in the rose family, native to eastern North America and having clusters of small white or pinkish flowers and tiny red to black applelike fruit.
美国稠李灌木原产于北美洲东部的任何一种蔷薇科北美沙果属的落叶灌木,开有一簇簇白色或近粉红色的小花且结有红色至黑色类似苹果的小果实
-
Ingredients: Blueberry, Dark Grape, Cranberry, Bilberry, Aronia, Pomegranate, Aloe Vera, Noni, Para Guava, Acerola, Wolfberry, Acai, Ashwaganda, Rooibos
越橘,深色葡萄,大果越橘,,石榴,欧洲越橘,腺肋花楸,芦荟,诺丽果,黄石榴,西印度樱桃,杞子,南非醉茄,南非博士,非洲高抗氧化浆果。
- 推荐网络例句
-
But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.
这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。
-
The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.
推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式,并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。
-
They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram.
热值也被用来测量食物的热含量,即食物在体内氧化后产生的能量,此时的单位为每克多少千焦耳。