- 更多网络例句与酶制剂相关的网络例句 [注：此内容来源于网络，仅供参考]
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Alkaline lipase Greasex 50L is one of the leather enzyme products of Novo Nordisk AS. After extensive control trials on pigskins, evaluating effects by degree of fat removal and qualities of result leather, we got1 Fat removal rate can be increased by 10%and leather qualities such as napping and softness can be improved by using Greasex 50L together with liming enzyme NUE 0.6 MPX2 Some surfactant together with Greasex 50L is good to fat removal, and the recommended ratio is 0.05%～0.1%∶13 The fat content in the skins is lower after treated with Greasex 50L,which also benefits the successive processes, such as bating, pickling and tanning. As a result, the leather qualities, such as fineness of grain, softness, napping and evenness of dyeing can be improved.
Greasex 50L是诺和诺德公司生产的碱性脂肪酶已在皮革工业中广泛使用，为了更好地应用这种酶制剂，我们对Greasex 50L在猪皮方面的应用条件进行了研究采用对比的方法，用脂肪去除率和皮革的质量作为评价标准，研究结果表明1适量的浸灰酶 NUE 0.6 MPX可使Greasex 50L的脱脂率增大，同时可改善皮革的起绒状况和革身柔软性2一定量的表面活性剂与Greasex 50L配合使用，有利于脂肪的去除，用量为平平加的0.05%～0.1%3 经Greasex 50L脱脂的裸皮在鞣制后油脂含量也较低，有利于后续工序进行，从而使成革粒面平细、革身柔软，臀部起绒得到改善，染色均匀性良好
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The results showed that temperature rise would inhibit their esterification capacity, ethyl caproate-producing capability of raw zymin of 1# high-temperature monascus improved with the prolong of the esterification time when ethanol concentration was 4 %vol and caproic acid content was 4 mL, and when ethanol concentration and caproic acid content was within proper range, caproic acid content had more effects on the formation of ethyl caproate by raw zymin than ethanol concentration.
结果表明，温度相对升高对其酯化力的形成有一定的抑制作用；高温型红曲1#酯化菌株粗酶制剂的酯化力在乙醇浓度为4 %vol、己酸含量为4 mL时，产生己酸乙酯的能力随酯化时间的延长而增强；在适宜的乙醇浓度和己酸含量范围内，己酸含量对酯化酶粗酶制剂己酸乙酯生成影响比乙醇含量的影响大。
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In feed add glucanase, xylanase, cellulose-based compound enzyme enzymes, anti-nutritional factors can degrade into small molecules fragments, the release of nutrients, reduce chyme viscosity, so that nutrition the material can be fully digested and absorbed to reduce the ileum bacteria substrate, inhibiting growth and reproduction of harmful micro-organisms to prevent diarrhea.
在饲料中添加以-葡聚糖酶、木聚糖酶、纤维素酶等为主的复合酶制剂，能够将抗营养因子降解成小分子片段，释放营养物质，降低食糜粘度，使营养物质能被充分消化吸收，减少回肠中细菌的底物，抑制有害微生物生长繁殖，防止腹泻。
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Liquor fermentation is a multiple-enzymes action system and its mechanism is still unclear. The research on the optimal technical conditions for enzyme addition and the techniques to advance zymin functions is booming. The application of complex zymin is considered as the main development trend in the future.
白酒的发酵是多种微生物形成的多酶体系，目前对白酒发酵酶和酶系统的深入认识还比较少，对外加酶作用的最适工艺条件和提高酶制剂的协同作用效率仍然方兴未艾，复合酶制剂的应用是发展的主要方向。
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It was helpful to extract enzyme by using homogenate in citrate-phosphate buffer; The enzyme activity extracted from pH5.6 buffer is higher than that of pH5.8.The loss of enzyme activity of this zymin is better, but easily used in manufacture.
丙酮粉提取法会引起回收酶活性较大损失，其总酶活仅是缓冲液匀浆法和浸提法的1/5、1/7，但酶制剂本身的酶活性较好，使用方便，有利于工业化生产应用。
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The experiment two: enzyme preparation significantly improved average daily gainand feed conversion ratio (P＜0.05). Enzyme preparation significantly increased energymetabolizability and digestibility of crude fiber, crude protein and neutral detergent fiber,but had no remarkable effect on digestibility of dry matter, crude fat and acid detergentfiber. Enzyme preparation significantly decreased the relative viscosity of duodenal andjejunal digesta. The pH of intestine had no noticed difference in all groups. Enzymepreparation significantly decreased relative weight of gizzard, proventficulus, duodenum,jejunum and ileum. Enzyme preparation significantly increased villus size of duodenumand jejunum, and villus to crypt ratio of duodenum and ileum significantly increased too.Enzyme preparation considerably decreased ileal crypt height (P＜0.05), and didn"t affectthickness of intestinal wall. Supplementing enzyme preparation, the serum glucose, totalprotein and alanine aminotransferase, but enzyme preparation hadn"t noticed influenceupon uric acid, total cholesterol, triglyceride and high-density lipoproteins. Enzymepreparation significantly increased insulin, triiodothyronine and insulin-like growthfactor-Ⅰ. Adding enzyme preparation, the percentage of thyroid stimulating hormone andgrowth hormone in the serum increased 16.44%, 19.18% and 18.84%, 21.74%respectively, and the percentage of glucagon and thyroxine decreased 12.07%, 14.36% and 13.79%, 15.40%, but failed to reach statistical significance (P＞0.05). Enzymepreparation significantly increased (P＜0.05) the trypsin and amylase activity of duodenaland jejunal digesta, but enzyme preparation didnt affect significantly (P＞0.05) theintestinal lipase activity and pancreatic digestive enzyme. Enzyme preparation had nosignificant effect on caecal microbial population.
试验二：酶制剂显著提高平均日增重和饲料转化率(P＜0.05)；酶制剂显著提高能量代谢率及粗纤维、粗蛋白、中性洗涤纤维消化率(P＜0.05)，而对干物质、粗脂肪、酸性洗涤纤维消化率影响不显著；酶制剂显著降低十二指肠和空肠食糜相对粘度(P＜0.05)；添加酶制剂对肠道pH影响不显著；酶制剂显著降低肌胃、腺胃、十二指肠、空肠、回肠相对重(P＜0.05)，显著提高十二指肠和空肠绒毛高度，显著增加十二指肠和回肠绒毛高度／隐窝深度，降低回肠隐窝深度(P＜0.05)，对肠壁厚度影响不显著；酶制剂显著提高血清葡萄糖、总蛋白和谷丙转氨酶浓度(P＜0.05)，对尿酸、总胆固醇、甘油三酯及高密度脂蛋白浓度影响不显著，显著提高胰岛素、T_3、IGF-Ⅰ水平，添加酶制剂后，促甲状腺激素、生长激素分别提高16.44％、19.18％和18.84％、21.74％，胰高血糖素和T_4分别降低12.07％、14.36％和13.79％、15.40％，但差异不显著；酶制剂对胰腺消化酶活性影响不显著，显著增加十二指肠和空肠胰蛋白酶、淀粉酶活性，对小肠脂肪酶活性影响不显著；酶制剂对盲肠微生物菌落数影响不显著。
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Results When cellulase and pectinase compound,amlyse and diastatic enzyme were added in order in the method of stepwise biocatalysis,98% diosgenin from plants was extracted.IR spectrum of the product was in accordance with that of reference substance and the purity of it is more than 95% according to its HPLC chromatogram.
结果利用阶梯生物催化法，当纤维素酶和果胶酶复合酶制剂、淀粉酶以及糖化酶按顺序依次加入时，能够将植物中98%的薯蓣皂苷元提取出来，其产品的红外谱图与对照品谱图相吻合，经HPLC谱测定薯蓣皂苷元质量分数95%以上。
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The main products are: enzymes (phytase, compound enzyme, xylanase, protease, pectinase, amylase, cellulase enzymes) Probiotics (dimethylamino potassium compound probiotics), chemical (sugar beet alkali, etc.) the current domestic market coverage 25 provinces, autonomous regions, the international market has also covered some 20 countries.
主要产品是：酶制剂（植酸酶，复合酶，木聚糖酶，蛋白酶，果胶酶，淀粉酶，纤维素酶等）益生素，化工类目前国内市场覆盖25个省区，国际市场也覆盖20几个国家。
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The Heterotrophic bacteria, nitrosomonas, epiphyte and rhizosphere in non-rhizosphere zones are more than the contrast in the sample with the inoculants and enzyme, contrary to the nitrobacter and denitrifying bacteria.
菌剂和酶制剂的加入使得非根际泥样异养细菌、真菌、放线菌和亚硝酸细菌比对照组稍高，硝酸细菌和反硝化细菌则较少；而根际泥样中加菌剂和酶制剂组微生物数量比空白组高出1—2个数量级，在投加菌和酶制剂后酶活性无论在根际还是非根际都得到提高，高于对照组约5—6个酶活单位。
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Industrial pectic enzyme preparations may also contain cellulase, hemicallulase, xylanase, and protease.
工业的果胶酶制剂可能含有纤维素酶、半纤维素酶、木聚糖酶和蛋白酶。
- 更多网络解释与酶制剂相关的网络解释 [注：此内容来源于网络，仅供参考]
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aldose reductase inhibitors：醛糖还原酶抑制剂
环氧合酶-2选择性抑制剂:Cyclooxygenase-2 selective inhibitors | 醛糖还原酶抑制剂:aldose reductase inhibitors | 环加氧酶-2选择性抑制剂:cyclooxygenase-2 selective inhibitors
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Alpha Amylase：阿法淀粉酶[酶制剂]
Alpertine 阿尔哌汀[安定药] | Alpha Amylase 阿法淀粉酶[酶制剂] | Alphacetylmethadol 阿醋美沙朵[镇痛药]
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diastase：淀粉糖化酶
1833年佩延(Payen)和Persoz从麦芽中抽提出一种对热敏感的物质,这种物质能将淀粉水解成可溶性糖,被称为淀粉糖化酶(diastase),意思是"分离". 所以后人命名酶时常加词尾-ase. 由于他们用乙醇沉淀等方法提纯得到了无细胞的酶制剂,
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diastase：糖化酶
1833年佩延(Payen)和Persoz从麦芽中抽提出一种对热敏感的物质,这种物质能将淀粉水解成可溶性糖,被称为淀粉糖化酶(diastase),意思是"分离". 所以后人命名酶时常加词尾-ase. 由于他们用乙醇沉淀等方法提纯得到了无细胞的酶制剂,
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exoenzyme：胞外酶
这里所说的酶大部分是利用微生物生产的菌体胞内酶(endoenzyme)和菌体胞外酶(exoenzyme)并用现代生物技术的方法提取得到的酶纯品,称酶制剂(emzyme preparation),以供各行业使用.
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immobilized lactase：固定化乳糖酶
immobilized glucose isomerase固定化葡糖异构酶 | immobilized glucose isomerase preparation固定化葡糖异构酶制剂 | immobilized lactase固定化乳糖酶
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pancreatin：胰酶制剂
pancreatic 胰的 | pancreatin 胰酶制剂 | pancreozymin 促伊妹儿素
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Enzym：酶制剂
Corridor 走廊 | Enzym 酶制剂 | Displacement Pump 容积式泵
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pancreatolipase：胰酯酶
pancreatin 胰酶(制剂) | pancreatolipase 胰酯酶 | pancreokinin 胰激肽
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urokinase type plasminogen activator：纤溶酶原抑制剂
尿激酶型纤溶酶原激活物:Plasminogen activator inhibitor | 纤溶酶原抑制剂:Urokinase-type plasminogen activator | 纤溶酶原激活物抑制剂-l:plasminogen activator inhibitor-1